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Le Frank - Jean-Louis Nomicos pour la Fondation Louis Vuitton

8 Avenue du Mahatma Gandhi, 75016 Paris

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Zucchini Velouté
19.00
Velouté de courgettes, scamorza fumée – servi froid — smoked scamorza – served cold
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 66
Ʈuf parfait
22.00
Ʈuf parfait, carottes étuvées au gingembre, émulsion parmesan — steamed carrots with ginger, parmesan emulsion
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 66
Pearl barley
26.00
Orge perlé, condiment tomatade, légumes cuits et crus, fïa — tomatade condiment, cooked and raw vegetables, fïa
estimate≈ 320 kcal45 g carbsbalanced 77
Salmon Tartare
34.00
Tartare de saumon mariné au vinaigre de Kalamansi, wakamé, pickles d’oignons rouges — marinated in Kalamansi vinegar, wakame, red onion pickles
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 67
Tempura Shrimp
35.00
Crevettes en tempura, cœurs de sucrine, sauce yuzu — sucrine hearts, yuzu sauce
estimate≈ 350 kcal20 g carbsdiabetes-friendlybalanced 65
Caesar Salad
29.00
Caesar salade à notre façon, volaille caramélisée et parmesan — our style, caramelized poultry and parmesan
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 67
Main Courses
Grilled Salmon
39.00
Dos de saumon grillé à la plancha, riz pilaf, sauce vin blanc à l’estragon — plancha grilled, pilaf rice, white wine sauce with tarragon
estimate≈ 680 kcal45 g carbs
Sea Bass
49.00
Bar cuit au naturel, légumes de saison étuvés aux épices douces — poached, seasonal vegetables steamed with mild spices
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 78
Beef Tartare
38.00
Tartare de bœuf, noisettes grillées, émulsion de parmesan, frites — roasted hazelnuts, parmesan emulsion, fries
estimate≈ 750 kcal48 g carbsbalanced 65
Poultry Supreme
41.00
Suprême de volaille, purée de panais à la fève de tonka, jus corsé — parsnip puree with tonka bean, rich jus
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 78
Veal Chop
51.00
Côte de veau, sauce crémeuse au lentin de chêne, pomme purée — creamy oak mushroom sauce, mashed potatoes
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73
Penne
39.00
Pennes à la crëme de truffe noire du Périgord, parmesan — Périgord black truffle cream, parmesan
estimate≈ 650 kcal60 g carbs
Seasonal Vegetablesvegan, vegetarian
35.00
Quelques légumes de saison cuits au naturel, lait de coco et curry – Végan — poached, coconut milk and curry – Vegan
estimate≈ 420 kcal28 g carbsdiabetes-friendlybalanced 75
Extra Side
8.00
Garniture supplémentaire — Fries, mashed potatoes, vegetables
estimate≈ 300 kcal35 g carbs
Desserts
Tarte Fine
16.00
Tarte fine au chocolat de Tanzanie — Tanzanian chocolate
estimate≈ 450 kcal40 g carbsheavy 34
Tarte Fine
15.00
Tarte fine pur citron — pure lemon
estimate≈ 380 kcal35 g carbsheavy 41
Crème Caramel
15.00
Crëme caramel
estimate≈ 320 kcal30 g carbsheavy 42
Wild Berries
18.00
Fruits des bois au naturel – chantilly vanillée — natural – vanilla whipped cream
estimate≈ 280 kcal22 g carbs
Gariguette Strawberries
16.00
Fraises gariguettes, crëme légère vanillée, feuilleté caramélisé — light vanilla cream, caramelized pastry
estimate≈ 360 kcal38 g carbs
Reference to Alexander Calder
18.00
En reference à l ’oeuvre d ’Alexander Calder “Yucca” de 1941 — Flavors according to the colors of the work "Yucca" (1941)
estimate≈ 350 kcal35 g carbsheavy 42
Children
Chicken breast, fries, crunchy salad
19.00
Blanc de volaille, frites, salade croquante / composition sucrée — with sweet composition
estimate≈ 650 kcal55 g carbsbalanced 71
Sweet composition of the day
Composition sucrée du jour
estimate≈ 300 kcal40 g carbs
COMPOSITION – WOOD
Bresaola in thin slices
26.00
Bresaola en fines lamelles — Smoked Auvergne sausage, cheese selection, chutney of the moment
estimate≈ 750 kcal25 g carbs
Craving something salty?
Croque au Comté
25.00
Croque au compté – truffe noire du Périgord, salade de roquette au balsamique — Périgord black truffle, arugula salad with balsamic
estimate≈ 850 kcal45 g carbs
Shrimp tempura
35.00
Crevettes en tempura, salade de mesclun et sauce yuzu — mesclun salad and yuzu sauce
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Craving something sweet?
Travel pastries
11.00
Pâtisseries de voyage – assortiment de cake (Marbré chocolat, citron et coco) — cake assortment (chocolate marble, lemon and coconut)
estimate≈ 400 kcal50 g carbsheavy 39
Gariguette strawberries
18.00
Fraises gariguettes, crëme légère vanillée, feuilleté caramélisé — light vanilla cream, caramelized pastry
estimate≈ 450 kcal45 g carbsheavy 34
Reference to Alexander Calder's work "Yucca" (1941)
En reference à l ’oeuvre d ’Alexander Calder “Yucca” de 1941
estimate≈ 350 kcal40 g carbsheavy 44
Snacks
Croque au Comté
25.00
Croque au compté – truffe d’été et noire du Périgord, salade de roquette au balsamique — summer and Périgord black truffle, arugula salad with balsamic
estimate≈ 850 kcal45 g carbs
Starters (Nocturnes)
Mushroom velouté
19.00
Velouté de champignons au grué de cacao — with cocoa nibs
estimate≈ 250 kcal20 g carbsdiabetes-friendlybalanced 66
Truffle Perfect
22.00
Ʈuf parfait et lentilles Beluga aux herbes potagères — Beluga lentils with garden herbs
estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 79
Salmon Gravlax
34.00
Gravlax de saumon aux agrumes, sésame wasabi et salade de Wakamé — citrus, wasabi sesame and Wakame salad
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 66
Main Courses (Nocturnes)
Salers beef tenderloin heart
51.00
Cœur de filet de bœuf de Salers, sauce au poivre, pomme purée — pepper sauce, mashed potatoes
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Desserts (Nocturnes)
Dried and poached fruits
16.00
Fruits secs et pochés, vanille de Tanzanie, gingembre et citronnelle — Tanzania vanilla, ginger and lemongrass
estimate≈ 280 kcal40 g carbs
Kerze (Candle)
Kerze (Bougie) – En référence à l’oeuvre de Gerhard Richter — Reference to the work of Gerhard Richter
estimate≈ 400 kcal45 g carbsheavy 39

Is this menu still right?

76dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several high-protein main courses with vegetables. Many options have a low glycemic index.

14 diabetes-friendly · 35 dishes

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Practical

Address
8 Avenue du Mahatma Gandhi, 75016 Paris
Hours
Mon12:00–19:00
Tue12:00–19:00
Wed12:00–19:00
Thu12:00–19:00
Fri12:00–19:00
Sat12:00–19:00
Sun12:00–19:00
Diners on Fridays and Saturdays only by reservation. No reservations for lunch. School holidays: open every day from 12:00 to 20:00. Breakfast only by privatization. Champagne moment from 18:00 to 19:00 (by reservation)
Contact
+33158442570
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantlefrank.fr/
Record
completeness 83 %, confidence 80 %

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