TaoKan
rue du Sabot 8, 75006 Paris
Open now · until 22:30
Chinese€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
DIM SUM - STEAMED
LONG XIA JIAO
15.00
Lobster and green apple ravioli
estimate≈ 280 kcal32 g carbsbalanced 73
DI GUA JIAOvegetarian
12.00
Spinach and sweet potato ravioli
estimate≈ 240 kcal38 g carbs
YUE NAN CHANG FEN
13.00
Vietnamese ravioli with chicken and black mushrooms
estimate≈ 260 kcal30 g carbsbalanced 73
XIE ROU JIAO
14.00
Crab ravioli
estimate≈ 250 kcal28 g carbsbalanced 74
HA - KAO
13.00
Shrimp ravioli
estimate≈ 240 kcal28 g carbsbalanced 70
DAI ZI JIAO
14.00
Scallop ravioli
estimate≈ 250 kcal28 g carbsbalanced 74
SHU CAI JIAOvegetarian
12.00
Vegetable ravioli with yellow curry
estimate≈ 230 kcal32 g carbsbalanced 65
XIAO LONG BAO
13.00
Shanghai ravioli
estimate≈ 280 kcal26 g carbsbalanced 74
SUI MAI
11.00
Steamed chicken bites
estimate≈ 220 kcal20 g carbsdiabetes-friendlybalanced 79
LU SUN JIAO
12.00
Asparagus and chicken ravioli
estimate≈ 240 kcal26 g carbsbalanced 73
ZA DIAN
17.00
Assorted steamed Dim Sum
estimate≈ 550 kcal60 g carbsbalanced 73
DIM SUM - FRIED
GUO TIE
12.00
Grilled Peking chicken ravioli
estimate≈ 320 kcal30 g carbsbalanced 68
SU CHUAN JUANvegan
12.00
Vegetarian spring rolls with salad julienne
estimate≈ 280 kcal35 g carbs
YUE NAN CHUN
13.00
Chicken spring rolls with salad julienne
estimate≈ 310 kcal34 g carbs
CHUN JUAN
13.00
Crispy shrimp rolls
estimate≈ 300 kcal32 g carbs
BROTHS & SOUPS
FEN SI TANG
12.00
Clear broth, soy vermicelli and chicken
estimate≈ 220 kcal28 g carbsbalanced 70
SUAN LA TANG
14.00
Spicy Peking soup with tofu, bamboo, black mushrooms and chicken
estimate≈ 180 kcal18 g carbsdiabetes-friendlybalanced 78
HUN TUN TANG
14.00
Clear broth, vegetables and mini chicken and shrimp ravioli
estimate≈ 240 kcal22 g carbsdiabetes-friendlybalanced 79
HAI XIAN LA TANG
14.00
Spicy pineapple soup with seafood, Thai mushrooms and lemongrass
estimate≈ 210 kcal24 g carbsdiabetes-friendlybalanced 73
STARTERS & SALADS
SHENG CHUN
16.00
Spring rolls with lobster and fresh herbs
estimate≈ 220 kcal24 g carbsdiabetes-friendlybalanced 78
BO LUO XIA SHA LA
14.00
Thai pineapple salad with crispy shrimp
estimate≈ 320 kcal28 g carbs
MAODOUvegan
8.00
Steamed Chinese beans
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 82
SHA LA
15.00
Seared beef salad with black pepper
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67
SAN WEN YU SHA LA
13.00
Raw salmon salad with tangy miso-yuzu vinaigrette
estimate≈ 250 kcal8 g carbsdiabetes-friendlybalanced 67
HAI CAO SHA LAvegan
12.00
Wakame seaweed salad with sesame dressing
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
LIANG BAN HUANG GUA MUERvegan
13.00
Black mushroom and cucumber salad with lightly spicy vinaigrette
estimate≈ 140 kcal15 g carbsdiabetes-friendlybalanced 72
MEATS
YE NAI GA LI
29.00
Thai red curry with coconut milk: duck, chicken or vegetarian
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 73
YA SONG
31.00
Duck breast with Hoisin sauce and small mandarin pancakes
estimate≈ 780 kcal45 g carbs
LOC LAC BEEF
32.00
Spicy beef fillet, TaoKan sauce and pickled onions
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
SUAN YONG TIAN
30.00
Sautéed frog legs with garlic and coriander, TaoKan sauce
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 71
JIAO TANG JI
26.00
Sliced chicken in homemade caramel sauce, served on teppan
estimate≈ 580 kcal35 g carbs
CUI PI YA
30.00
Crispy duck strips with Hoisin sauce on a bed of salad
estimate≈ 620 kcal20 g carbsbalanced 69
GONG BAO JI
27.00
Spicy farm chicken strips Kung Pao style
estimate≈ 510 kcal18 g carbsdiabetes-friendlybalanced 69
HEI JIAO
32.00
Beef fillet and melting onions, pepper sauce, served on teppan
estimate≈ 560 kcal15 g carbsdiabetes-friendlybalanced 74
JU LI JI
26.00
Crispy chicken strips, ginger BBQ sauce
estimate≈ 640 kcal30 g carbs
FISH & SEAFOOD
JIAO YAN YOU YU
29.00
Sautéed squid, salt, pepper and fresh chilies
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71
JIAN BAR YU
30.00
Pan-seared sea bass fillet, homemade caramel sauce
estimate≈ 510 kcal25 g carbs
WEIZENG DIAO YU
28.00
Miso-glazed Royal bream
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 66
ZHENG SAN WEN YU
27.00
Steamed salmon rosette, soy sauce with fresh herbs and pepper julienne
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
ZHENG LU YU
30.00
Steamed sea bass fillet, soy sauce with herbs and soy vermicelli
estimate≈ 410 kcal22 g carbsdiabetes-friendlybalanced 78
JIAO TANG SAN WEN YU
27.00
Pan-seared salmon fillets, homemade caramel sauce
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 66
BAI CHA XUÈ YU
28.00
Steamed cod fillet, ginger julienne and white tea sauce
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 78
SHAO GAN BEI
32.00
Miso-glazed scallops
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
XIA GAO XIA
30.00
Spicy shrimp, sweet and sour sauce, bell peppers and shallots, served on teppan
estimate≈ 450 kcal35 g carbsbalanced 65
JIAO YAN XIA
30.00
Sautéed royal prawns, salt, pepper and fresh chilies
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 72
RUAN KE XIE
32.00
Sautéed soft-shell crabs, salt, pepper and fresh chilies
estimate≈ 410 kcal7 g carbsdiabetes-friendlybalanced 74
SIDE DISHES
MI FANvegan
4.00
Jasmine rice
estimate≈ 210 kcal45 g carbs
NUO MI FANvegan
7.00
Sticky rice
estimate≈ 350 kcal75 g carbs
SU CHAO FANvegetarian
7.00
Fried rice with vegetables
estimate≈ 320 kcal42 g carbs
CHAO MIAN
7.00
Fine sautéed wheat noodles with soy
estimate≈ 380 kcal52 g carbs
SUAN TIAN QIE ZIvegan, vegetarian
8.00
Sautéed eggplant, sweet and sour sauce
estimate≈ 220 kcal24 g carbsdiabetes-friendlybalanced 65
CHAO BO CAIvegan, vegetarian
9.00
Sautéed spinach, soy sauce and peanuts
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 66
XIAO BAI CAIvegan, vegetarian
8.00
Sautéed Pak Choi
estimate≈ 110 kcal8 g carbsdiabetes-friendlybalanced 66
XI LAN HUAvegan, vegetarian
8.00
Broccoli, steamed or sautéed
estimate≈ 100 kcal10 g carbsdiabetes-friendlybalanced 82
BOUDDHA CAIvegan, vegetarian
9.00
Assorted vegetables, steamed or sautéed
estimate≈ 150 kcal15 g carbsdiabetes-friendlybalanced 70
DESSERTS
MANG GUO NUO MI FANvegan, vegetarian
13.00
Sticky rice, coconut milk, fresh mango (served warm)
estimate≈ 550 kcal85 g carbsheavy 27
TANG JIANGvegan, vegetarian
9.00
Candied ginger
estimate≈ 180 kcal35 g carbsheavy 32
SHUI GUOvegan, vegetarian
14.00
Fresh exotic fruits
estimate≈ 160 kcal38 g carbs
NUO MI CIvegan, vegetarian
11.00
Steamed plain coconut pearls
estimate≈ 320 kcal45 g carbs
XIANG JIAOvegetarian
11.00
Banana fritters with caramel sauce
estimate≈ 480 kcal65 g carbsheavy 43
LU CHA BING
12.00
Matcha green tea crepes, fresh mango or chocolate sauce
estimate≈ 550 kcal75 g carbsheavy 34
QIAO KE LI JUANvegetarian
13.00
Crispy chocolate spring rolls
estimate≈ 480 kcal50 g carbsheavy 33
BING QI LIN
10.00
Ice creams and sorbets (homemade)
estimate≈ 220 kcal30 g carbsheavy 39
MEITIAN KAFEI
15.00
Café gourmand
estimate≈ 400 kcal45 g carbsheavy 39
MOCHIS GLACÉS
5.00
Choice of flavor, per piece
estimate≈ 120 kcal20 g carbs
MENUS
DIM SUM
29.00
Crispy chicken spring rolls or clear broth with soy noodles and chicken, assorted steamed Dim Sum (7 pcs)
estimate≈ 1400 kcal160 g carbs
TAOKAN
43.00
Crispy chicken spring rolls or spicy Peking soup with tofu, bamboo, black mushrooms and chicken, king prawns
estimate≈ 1100 kcal80 g carbsbalanced 70
MENU DÉGUSTATION
80.00
Black mushroom and cucumber salad, lightly spicy vinaigrette, assorted Dim Sum (steamed and fried), nuts
estimate≈ 1600 kcal120 g carbs
Is this menu still right?
75veggie
scoreestimate
scoreestimate
Many vegetarian Chinese options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose vegetarian dumplings with spinach and sweet potato or vegetables with yellow curry. There is also a vegetarian version of the red Thai curry.
20 vegetarian and 15 vegan dishes out of 68
Reviews
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Practical
- Address
- rue du Sabot 8, 75006 Paris
- Hours
- Mon12:00–14:30, 19:30–22:30Tue12:00–14:30, 19:30–22:30Wed12:00–14:30, 19:30–22:30Thu12:00–14:30, 19:30–22:30Fri12:00–14:30, 19:30–22:30Sat12:00–14:30, 19:30–22:30Sun19:30–22:30
- Contact
- +33142841836
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), taokan.fr/fr/
- Record
- completeness 83 %, confidence 80 %