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Au Bistrot de la Montagne

rue de la montagne Sainte Geneviève 38, 75005 Paris

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Left Bank Menu – for group lunch
Choice of menu
29.00
estimate≈ 1200 kcal80 g carbs
Fixed menu
27.00
estimate≈ 1100 kcal70 g carbs
Poultry Gizzards Confit Salad
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Prawn Cocktail
estimate≈ 280 kcal15 g carbsdiabetes-friendly
Endive, Apples and Nuts Saladvegetarian
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 66
Mushroom Risottovegetarian
estimate≈ 550 kcal65 g carbsbalanced 73
Hake Fillet with Dillpescatarian
Colin Fillet with Dill
estimate≈ 420 kcal25 g carbsdiabetes-friendlybalanced 75
Roast Pork with Pineapple
estimate≈ 650 kcal40 g carbs
Pear and Blackcurrant Sorbetsvegan
estimate≈ 180 kcal35 g carbsheavy 35
Black Forest Gateau
estimate≈ 450 kcal45 g carbsheavy 34
Ile Flottantevegetarian
soft meringue with custard
estimate≈ 320 kcal30 g carbsheavy 42
Cheese platevegetarian
10.00
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 67
Menu Tradition
Option I Menu Tradition
54.00
L’option I du Menu Tradition — Kir and amuses, 1 bottle of wine for 4, Sommelier's choice: Bordeaux Rouge and Sauvignon Blanc
estimate≈ 1500 kcal100 g carbsheavy 33
Option II Menu Tradition
56.00
L’option II du Menu Tradition — Kir and amuses, 1 bottle of wine for 3, Sommelier's choice: Bordeaux Rouge and Sauvignon Blanc
estimate≈ 1500 kcal100 g carbsheavy 33
Option III Menu Tradition
60.00
L’option III du Menu Tradition — Kir and amuses, 1 bottle of wine for 3, Sommelier's choice: Bourgogne Rouge Pinot Noir
estimate≈ 1500 kcal100 g carbsheavy 33
Option IV Menu Tradition
64.00
L’option IV du Menu Tradition — Kir and amuses, 1 bottle of wine for 4, Sommelier's choice: Médoc rouge or Pouilly
estimate≈ 1500 kcal100 g carbsheavy 33
Menu Gourmand
Menu Gourmand
75.00
Starter: Scallop Carpaccio with lemon and green asparagus or Foie Gras Tatin with fig jam
estimate≈ 1300 kcal60 g carbsheavy 43
Banquet Menu Gourmand
87.00
1 bottle of wine for 3 people (Saint Emilion rouge and Chablis blanc), mineral water, coffee, tea
estimate≈ 1700 kcal120 g carbsheavy 33
GROUP LUNCH
Menu de Lutèce
28.00
group lunch of choice
estimate≈ 1200 kcal80 g carbs
Menu Rive Gauche
28.00
group lunch of choice
estimate≈ 1200 kcal80 g carbs
Menu du Quartier Latin
28.00
group lunch of choice
estimate≈ 850 kcal60 g carbsbalanced 69
Quick Lunch Menu
28.00
Déjeuner rapide Menu unique — set menu
estimate≈ 750 kcal50 g carbsbalanced 73
GROUP DINNER
Menu du Bistrot
44.00
estimate≈ 950 kcal70 g carbs
Menu Tradition
54.00
estimate≈ 1000 kcal75 g carbs
Gastronomic Menu
Sautéed Scallopspescatarian
Poêlée de Saint Jacques à la ciboulette — with chives — Starter
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
Duck Foie Gras
Foie gras de canard accompagné de ses chutney de figues et d'oignons — with fig and onion chutney — Starter
estimate≈ 380 kcal18 g carbs
Guacamole with Crabpescatarian
Guacamole avec crabe au pamplemousse rose frais — with fresh pink grapefruit — Starter
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 74
Monkfish Tail with Pink Pepperpescatarian
Queue de lotte au poivre rose accompagnée de ses tagliatelles de légumes — with vegetable tagliatelle — Main course
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 78
Duck Fillet
Filet de Canard et son jus au miel — with honey jus — Main course
estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 69
Beef Fillet
Filet de Bœuf accompagné de ses pommes de terre sautées — with sautéed potatoes — Main course
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Royalevegetarian
"Royale", mousse au chocolat avec praliné et amandes — chocolate mousse with praline and almonds — Dessert
estimate≈ 550 kcal45 g carbsheavy 30
French Macaronsvegetarian
Macarons Français à la vanille et framboise avec leur crème anglaise — vanilla and raspberry with crème anglaise — Dessert
estimate≈ 420 kcal48 g carbsheavy 41
Tiramisuvegetarian
Tiramisu aux fruits rouges — with red berries — Dessert
estimate≈ 480 kcal42 g carbsheavy 33
Gastronomic Banquet Menu 72 €
72.00
Banquet Menu Gastronomique 72 € — 1 bottle of wine per 4 (Saint Emilion/Chablis), mineral water, coffee, tea, mignardises
estimate≈ 1800 kcal120 g carbsheavy 33
Gastronomic Banquet Menu 77 €
77.00
Banquet Menu Gastronomique 77 € — 1 bottle of wine per 3 (Château d’Arcins/Pouilly fumé), mineral water, coffee, tea, mignardises
estimate≈ 1800 kcal120 g carbsheavy 33
Banquet and Reception Menus
Menu Gastronomique
estimate≈ 1600 kcal100 g carbsheavy 33

Is this menu still right?

45veggie
scoreestimate

French cuisine with few options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order mushroom risotto and an endive, apples and nuts salad. Most vegetarian options are desserts like red fruit tiramisu.

8 vegetarian and 1 vegan dishes out of 36

68dia
scoreestimate

French classics with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses. The starter selection includes multiple low-carb options.

10 diabetes-friendly · 36 dishes

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Practical

Address
rue de la montagne Sainte Geneviève 38, 75005 Paris
Hours
not known yet
Contact
+33146335663 contact@restogroupe.paris
Sources
Overture Maps Places (CDLA-Permissive 2.0), bistrotlamontagne.com/fr/
Record
completeness 67 %, confidence 78 %

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