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Perlimpinpin

rue de Rome 121, 75017 Paris

Closed now · opens Tue 19:00

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

cheese
cheesevegetarian
12.00
fromage — 1 person / 2 people
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
desserts
Panna cottavegetarian
8.00
Pana cotta — white chocolate, lime
estimate≈ 320 kcal28 g carbsheavy 42
Tiramisuvegetarian
8.00
speculoos, nocciolata
estimate≈ 450 kcal35 g carbsheavy 38
Dessert plattervegetarian
15.00
Assiette de desserts — Panna Cotta, chocolate fondant, fromage blanc, tiramisu
estimate≈ 850 kcal70 g carbsheavy 36
Chocolate fondantvegetarian
8.00
Fondant au chocolat
estimate≈ 400 kcal30 g carbsheavy 43
Speculoos pastevegetarian
8.00
Pâte de speculoos, fromage blanc et brisure de speculoos — fromage blanc and speculoos crumbs
estimate≈ 380 kcal32 g carbsheavy 41
Gourmet Coffee / Tea
13.00
Café / Thé gourmand
estimate≈ 500 kcal50 g carbsheavy 29
Gourmet Prosecco
17.00
Prosecco gourmand
estimate≈ 600 kcal60 g carbsheavy 31
Gourmet Champagne
17.00
Champagne gourmand
estimate≈ 600 kcal60 g carbsheavy 31
starters
Perfect eggvegetarian
10.00
Oeuf parfait, crème du jour — cream of the day
estimate≈ 220 kcal4 g carbsdiabetes-friendly
Saint-Marcellin croquettevegetarian
12.00
Croquette de Saint-Marcellin
estimate≈ 300 kcal15 g carbsdiabetes-friendly
Creamy burratavegetarian
11.00
Burrata crémeuse
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Foie gras to share
27.00
Foie gras à partager
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 67
Sharing plattervegetarian
27.00
Assiette à partager (oeuf parfait, croquette de saint-marcellin, burrata crémeuse) — perfect egg, Saint-Marcellin croquette, creamy burrata
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 65
Plain oysterspescatarian
9.00
Huîtres nature
estimate≈ 100 kcal5 g carbsdiabetes-friendlybalanced 75
main courses
Sirloin pepper sauce (250g)
28.00
Faux filet sauce poivre (250g)
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 71
Fish of the daypescatarian
20.00
Poisson du jour (selon arrivage) — depending on arrival
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Low temperature chicken
19.00
Poulet cuis basse température, jun grand-mère — grandmother style
estimate≈ 500 kcal12 g carbsdiabetes-friendlybalanced 74
Chef's saladvegetarian
18.00
Salade du chef (burrata, tomates confites, concombres, échalotes, câpres, basilic) — burrata, confit tomatoes, cucumbers, shallots, capers, basil
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
tasting menu
tasting menu 2 people
36.00
menu decouverte 2 personnes — A starter to share or 6 oysters, a mega platter for two, 2 sides, a dessert to share
estimate≈ 1800 kcal120 g carbsheavy 29
CREATE YOUR OWN TARTARE
Tartare M 180G
18.00
Bases: Fish (Salmon, Yellowfin tuna, Black cod, Fish mix +1), Meat (Beef, Veal, Meat mix +1), Vegetarian
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 66
Tartare L 206G
24.00
estimate≈ 360 kcal7 g carbsdiabetes-friendlybalanced 66
Tartare XL 306G
29.00
estimate≈ 540 kcal10 g carbsdiabetes-friendlybalanced 74
sides
Fries cooked in duck fat
6.00
Frites cuites dans la graisse de canard
estimate≈ 310 kcal30 g carbs
Umamivegan
5.00
Umami (Quinoa & boulghour, Pickles) — Quinoa & bulgur, pickles
estimate≈ 180 kcal28 g carbs
Market saladvegan
5.00
Salade du marché
estimate≈ 80 kcal6 g carbsdiabetes-friendlybalanced 66
Cucumber picklesvegan
5.00
Pickles de concombre
estimate≈ 40 kcal6 g carbsdiabetes-friendly
Trio
13.00
Trio (frites, umami, salade) — Fries, umami, salad
estimate≈ 570 kcal64 g carbs
extras
1/2 Creamy Burratavegetarian
5.00
1/2 Burrata crémeuse
estimate≈ 220 kcal3 g carbsdiabetes-friendly
Foie gras
8.00
estimate≈ 250 kcal2 g carbsdiabetes-friendly
Avocadosvegan
4.00
Avocats
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 66
Egg yolkvegetarian
1.50
Jaune d'oeuf
estimate≈ 55 kcal0 g carbsdiabetes-friendly
Potato strawsvegan
1.50
Pommes pailles
estimate≈ 110 kcal12 g carbs
Parmesanvegetarian
2.00
estimate≈ 110 kcal1 g carbsdiabetes-friendly
Chorizo
2.00
estimate≈ 130 kcal1 g carbsdiabetes-friendly
Candied tomatoesvegan
2.00
Tomates confites
estimate≈ 60 kcal6 g carbsdiabetes-friendly
Pineapplevegan
1.00
Ananas
estimate≈ 50 kcal12 g carbsdiabetes-friendly
Capersvegan
1.00
Câpres
estimate≈ 15 kcal2 g carbsdiabetes-friendly
Herbsvegan
1.00
Herbes
estimate≈ 10 kcal1 g carbsdiabetes-friendlybalanced 75
tasting platters
Mega platter (2 people)
49.00
Méga plateau (2 personnes) — Crispy beef, Italian veal, Crispy veal, Italian veal, Veal romesco, Niçoise tuna, Tropical salmon, Salmon
estimate≈ 1800 kcal60 g carbsheavy 41
Tasting platter (1 person)
24.00
Plateau dégustation (1 personne) — Crispy beef, Italian veal, tuna romesco, salmon poke (50g each)
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 67
Fish platter (1 person)pescatarian
20.00
Plateau poissons (1 personne) — Tropical white fish, tuna romesco, salmon poke (60g each)
estimate≈ 540 kcal10 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

68veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a burrata crémeuse or a croquette de Saint-Marcellin. The salade du chef is the vegetarian main course. The menu also includes meat and fish.

23 vegetarian and 9 vegan dishes out of 42

76dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses and tartares. Most savory options contain few sugars.

28 diabetes-friendly · 42 dishes

Reviews

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Practical

Address
rue de Rome 121, 75017 Paris
Hours
Mon—
Tue19:00–22:30
Wed19:00–22:30
Thu19:00–22:30
Fri12:00–14:00, 19:00–22:30
Sat12:00–14:00, 19:00–22:30
Sun—
Contact
+33171979511 perlimpinpincontact@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), perlimpinpin-restaurant.com/reserver
Record
completeness 83 %, confidence 80 %

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