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Guy Savoy

quai de Conti 11, 75006 Paris

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Cold and Hot Appetizers
Artichoke soup with black truffle
160.00
Soupe d'artichaut à la truffe noire, brioche feuilletée aux champignons et truffes, et encore plus… — with puff pastry brioche, mushrooms and truffles
estimate≈ 450 kcal35 g carbs
Oysters in iced broth
130.00
Huîtres en nage glacée, huîtres concassées, granité algue et citron — chopped oysters, seaweed granita and lemon
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 79
Small peasvegetarian
142.00
Tout petit pois, du potager à l'assiette — from the garden to the plate
estimate≈ 150 kcal20 g carbsdiabetes-friendlybalanced 82
Poultry supreme
150.00
Suprême de volaille, foie gras et artichaut, vinaigrette à la truffe — with foie gras and artichoke, truffle vinaigrette
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 67
Tomato in colorsvegetarian
150.00
La tomate qui s’ìlate dans les couleurs, du végétal croustillant — with crispy vegetables
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 72
Mediterranean bluefin tuna with caviar
210.00
Thon rouge de Méditerranée au caviar, petit ragoût breton — small Breton stew
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 73
Duck foie gras with beeswax
140.00
Foie gras de canard à la cire d’abeille, une touche de safran et thym — a touch of saffron and thyme
estimate≈ 480 kcal8 g carbsdiabetes-friendly
Fish and Shellfish
Roasted Red Mullet
175.00
Rouget-barbet rôti « en situation », les gnocchis de Léonie mijotés dans le jus au foie — with Léonie's gnocchi simmered in liver jus
estimate≈ 650 kcal45 g carbs
Lobster on coral
220.00
Homard « cruit » sur le corail, courgette violon et verveine, un « cuir » de homard — with violin zucchini, verbena and lobster leather
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
John Dory cooked on the bone
195.00
Saint-Pierre cuit sur l’arête à la feuille de figuier, « légumes arrachés », jus acidulé — with fig leaf, pulled vegetables and tangy jus
estimate≈ 400 kcal18 g carbsdiabetes-friendlybalanced 84
Meat, Poultry and Offal
Farm guinea fowl
185.00
Pintade fermière "pochée-rôtie", tilleul et mélisse, le blanc avec la cuisse grillée à côté — poached-roasted, linden and lemon balm
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Veal sweetbreads
205.00
Ris de veau « rissolés-moelleux », seiche et pil-pil — browned and tender, with cuttlefish and pil-pil
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 71
Oven-baked pigeon
195.00
Pigeon cuisiné au four, légumes d’été, un peu d’oseille fondue, jus du pigeon au cassis — summer vegetables, melted sorrel, pigeon jus with blackcurrant
estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 78
Desserts
Open Mille-feuille
58.00
Mille feuilles ouvertes à la vanille de Tahiti — with Tahiti vanilla
estimate≈ 520 kcal60 g carbsheavy 28
Ice cream trolley
58.00
Chariot des glaces, sorbets, les bocaux et biscuits d’autrefois — sorbets, jars and old-fashioned biscuits
estimate≈ 300 kcal40 g carbsheavy 39
Purely chocolate
58.00
Purement chocolat
estimate≈ 600 kcal45 g carbsheavy 32
Peach-rosemary
58.00
La pêche-romarin et la bière bien glacée — with ice-cold beer
estimate≈ 350 kcal42 g carbsheavy 44
Melon as a calisson
58.00
Le melon comme un calisson
estimate≈ 320 kcal40 g carbsheavy 41
Menus
MENU 'Couleurs, Textures et Saveurs'
760.00
MENU "Couleurs, Textures et Saveurs" — Tasting menu for all guests - excluding drinks
estimate≈ 3200 kcal250 g carbsheavy 29
Menu 'Ne cherchez pas midi à 14h00'
295.00
Menu "Ne cherchez pas midi à 14h00" — 7-course tasting menu over 90 minutes or more
estimate≈ 2200 kcal180 g carbsheavy 35

Is this menu still right?

39veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are two vegetarian starters: Tout petit pois and La tomate qui sèlate. The rest of the menu consists of fish and meat.

2 vegetarian and 0 vegan dishes out of 20

77dia
scoreestimate

Low carb French gastronomy

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high quality protein based main courses with low carbohydrate counts. The selection of meat and fish is extensive.

11 diabetes-friendly · 20 dishes

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Practical

Address
quai de Conti 11, 75006 Paris
Hours
not known yet
Contact
+33143804061 reserv@guysavoy.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), guysavoy.com/
Record
completeness 67 %, confidence 79 %

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