Ibrik Kitchen
9 Rue de Mulhouse, 75002 Paris
opening hours not known yet
€€€€
Menu
Source: the restaurant's website, read on 18 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 18 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Lunch Menu - Mezze
Baked Fetavegetarian
10.00
Fêta au four — Oven-roasted Feta AOP, orange supreme, candied tomatoes, hazelnuts, feta cream.
estimate≈ 380 kcal12 g carbsdiabetes-friendly
Lamb Brick
10.00
Brick agneau — 7-hour lamb and egg brick, cooking juices, mint cream, espelette pepper, pomegranate.
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 65
Zucchini Frittervegetarian
10.00
Beignet de courgette — Melting feta fritter, grated cașcaval, lovage sauce, pickled pepper.
estimate≈ 240 kcal15 g carbsdiabetes-friendly
Eggplant Caviarvegan, vegetarian
10.00
Caviar d'aubergines — BBQ charred eggplants, onions, candied tomatoes.
estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 70
Lunch Menu - Mains
Schnitzel
20.00
Marinated breaded poultry, sliced potatoes, biggy sauce with spring onion, small salad.
estimate≈ 850 kcal65 g carbs
Souvlaki
20.00
Chicken thigh skewers, tzatziki, orzo pasta, zucchini and olives. Vegetarian version available.
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
BLKN Avo' Toastvegetarian
20.00
Seasoned cream cheese, avocado, ash-coated sheep cheese, acidic tomato, egg, truffle bits, on garlic herb bread.
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 74
Stuffed Peppervegetarian
20.00
Poivron farci — Stuffed with pilaf rice, spicy tomato sauce, onion, crème fraîche, mustard pickles.
estimate≈ 520 kcal55 g carbsbalanced 75
Mititei
20.00
BBQ Angus beef skewers, baby potatoes, mustard sauce, olive and fennel vierge.
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 78
Danube-style Sea Breampescatarian
20.00
Daurade façon Danube — Whole sea bream, BBQ cooked, acidic pepper, garlic and dill vierge, roasted polenta.
estimate≈ 610 kcal38 g carbsdiabetes-friendlybalanced 73
Lunch Menu - Desserts
Pistachio Cake (best-seller)vegetarian
10.00
Gâteau à la pistache (best-seller) — IBRIK's best-seller: Iranian pistachio cake, lemon and rose glaze.
estimate≈ 450 kcal48 g carbsheavy 34
Cozonac (brioche)vegetarian
10.00
Romanian brioche, filled with walnuts and raisins, cognac.
estimate≈ 380 kcal42 g carbs
Papanasivegetarian
10.00
Small cream cheese donuts, sour cream, seasonal fruit coulis.
estimate≈ 520 kcal55 g carbsheavy 28
Pavlova, revuevegetarian
10.00
Meringue, praline, yogurt and vanilla ice cream, red fruits.
estimate≈ 410 kcal45 g carbsheavy 42
Lunch Packages
Mezze + main
25.00
Mezze + plat
estimate≈ 900 kcal60 g carbsbalanced 66
Main + dessert
25.00
Plat + dessert
estimate≈ 1100 kcal90 g carbsheavy 35
Mezze + main + dessert
33.00
Mezze + plat + dessert
estimate≈ 1300 kcal100 g carbsheavy 27
Dinner Menu - Bread and Wine
Lavashvegetarian
7.00
Golden flatbread, garlic confit parsley butter, homemade tzatziki.
estimate≈ 320 kcal35 g carbs
Thierry Breton's Breadvegetarian
6.00
Pain de Thierry Breton — Natural sourdough, served warm, gourmet labneh.
estimate≈ 280 kcal30 g carbsbalanced 67
Dinner Menu - Wild, Acidic
Eggplant Caviarvegan, vegetarian
15.00
Caviar d'aubergines — Charred eggplants, candied eggplant, acidic cherry tomato.
estimate≈ 210 kcal16 g carbsdiabetes-friendlybalanced 70
Zucchini Keftavegetarian
12.00
Kefta de courgette — Lovage cream, grated cașcaval, pepper drop.
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Roasted Fetavegetarian
13.00
Fêta rôtie — Crispy chicory, orange, hazelnuts, sage cream.
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 66
Fennel Risonivegetarian
11.00
Risoni au fenouil — Riso, citrus and Kalamata olives, wild garlic, hard sheep's cheese (Mitzithra).
estimate≈ 410 kcal55 g carbsbalanced 67
Dinner Menu - The Ember
Angus Beef Mititei
15.00
Mititei de bœuf Angus — Hand-shaped, BBQ, fennel, olives, homemade mustard.
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 74
Chicken Souvlaki
14.00
Souvlaki de volaille — Marinated thigh, onions, confit tomato, oregano cream.
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Royal Sea Breampescatarian
33.00
Daurade royale — Served whole, tangy pepper vierge, dill and garlic.
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Bone Marrow
17.00
Os à moelle — Fire-smoked, lemon glaze, wild garlic, crispy.
estimate≈ 350 kcal10 g carbsdiabetes-friendly
Lamb Shoulder
52.00
Épaule d'agneau, longue marinade, cuisson de 7h — Long marinade, 7-hour cooking. The owner's specialty.
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 74
Dinner Menu - Stews
Confit Lamb Börek
15.00
Börek d'agneau confit — Reduced jus, egg, mint cream.
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Sarmale
26.00
Angus beef in brined cabbage leaf, roasted polenta, sour cream.
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 73
Stuffed Peppervegetarian
19.00
Poivron farci — Two types of rice, spiced tomato sauce, crème fraîche.
estimate≈ 450 kcal50 g carbsbalanced 75
Dinner Menu - Dulciuri · Sweets
The Best-sellervegetarian
11.00
Le best-seller — Pistachio cake, pink and lemon glaze.
estimate≈ 420 kcal45 g carbsheavy 42
Papanasivegetarian
11.00
Romanian doughnuts, crème fraîche, red coulis, sesame.
estimate≈ 550 kcal60 g carbsheavy 27
Pavlova Twistvegetarian
14.00
Pavlova revue — Meringue, vanilla yogurt ice cream, praline, fruit, mint.
estimate≈ 480 kcal55 g carbsheavy 39
IBRIK Affogatovegetarian
13.00
MOF coffee ice cream, IBRIK coffee.
estimate≈ 320 kcal30 g carbsheavy 42
Saturday Lunch Menu - Mains
Sarmale
20.00
Fermented cabbage leaf rolls, Angus beef, roasted polenta, sour cream.
estimate≈ 520 kcal40 g carbsdiabetes-friendlybalanced 73
7h Lamb Shoulder
Épaule d'agneau de 7h — The owner's specialty. Please order in advance.
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 74
MAINS
SCHNITZEL SOUVLAKI
20.00
Marinated breaded poultry, sliced potatoes, tzatziki biggy sauce, spring onion, small salad and olives
estimate≈ 850 kcal65 g carbs
DANUBE-STYLE SEA BREAMpescatarian
24.00
DAURADE FACON DANUBE — Whole sea bream, BBQ cooked, olive vierge and roasted fennel polenta
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
DESSERTS
PAVLOVAvegetarian
13.00
Our own take: meringue, praline, yogurt and vanilla ice cream, red fruits
estimate≈ 580 kcal62 g carbsheavy 35
Is this menu still right?
82veggie
scoreestimate
scoreestimate
Many vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes like stuffed peppers and risoni with fennel. Vegans have eggplant caviar.
28 vegetarian and 3 vegan dishes out of 45
74dia
scoreestimate
scoreestimate
Carb-aware eating at Ibrik
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many grilled meat and fish dishes with low carbohydrates. The mezze selection is largely suitable for a low-carb diet.
25 diabetes-friendly · 47 dishes
Reviews
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Practical
- Address
- 9 Rue de Mulhouse, 75002 Paris
- Hours
- not known yet
- Contact
- +33170694250
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), ibrik.fr/fr
- Record
- completeness 17 %, confidence 35 %