Penati al Baretto - 94 Bd de la Tour-Maubourg
Bd de la Tour-Maubourg 94, 75007 PARIS
Closed now · opens Sat 12:30
Italian€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
ANTIPASTI
Warm langoustines
40.00
Langoustines tièdes, marinade de tomates et concassé de pain — with tomato marinade and bread concassé
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Parma Ham "Gran Tanara"
27.00
Jambon de Parme “Gran Tanara” affiné 28 mois, melon de Cantaloup — aged 28 months, with cantaloupe melon
estimate≈ 240 kcal15 g carbsdiabetes-friendlybalanced 68
Raw artichoke salad
30.00
Salade d’Artichauts crus, Girolles, Poutargue Sarde et Pecorino — with chanterelles, Sardinian bottarga and pecorino
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 70
Beef "Scottona" carpaccio
30.00
Carpaccio de Bëæf “Scottona”, crème de Laitue et Parmesan — with lettuce cream and parmesan
estimate≈ 260 kcal6 g carbsdiabetes-friendlybalanced 67
Vitello Tonnato Classico
32.00
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67
Sea bass crudo
36.00
Cru de Bar, Pêches, Cìleri et huiles à l’Estragon — with peaches, celery and tarragon oils
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
Beef "Scottona" carpaccio
42.00
Carpaccio de Bëæf “Scottona”, crème de Laitue et Parmesan rapé de Truffe noire de Norcia — with lettuce cream, parmesan and black truffle from Norcia
estimate≈ 290 kcal6 g carbsdiabetes-friendlybalanced 67
Raw artichoke salad
40.00
Salade d’Artichauts crus, Girolles, Pecorino et Truffe Noire de Norcia — with chanterelles, pecorino and black truffle from Norcia
estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 70
PRIMI PIATTI
Crab ravioli
48.00
Ravioli de Crabe et Ragout de Langoustines — with langoustine ragout
estimate≈ 620 kcal55 g carbsbalanced 67
Crab ravioli
58.00
Ravioli de Crabe et Ragout de Langoustines et Truffe Noire de Norcia — with langoustine ragout and black truffle from Norcia
estimate≈ 650 kcal55 g carbs
Linguine "Mancini" alle Vongole
42.00
Linguine “Mancini, à la Vongole” (palourdes et courgettes) — with clams and zucchini
estimate≈ 580 kcal72 g carbsbalanced 77
Risotto "Vialone Nano" alla Norma
39.00
Risotto “Vialone Nano” à la Norma (tomates, aubergines, mozzarella) — with tomatoes, eggplants and mozzarella
estimate≈ 610 kcal65 g carbs
Risotto "Vialone Nano" alla Norma
49.00
Risotto “Vialone Nano” à la Norma (tomates, aubergines, mozzarella) rapé de Truffe Noire de Norcia — with tomatoes, eggplants, mozzarella and black truffle from Norcia
estimate≈ 640 kcal65 g carbs
Paccheri di Gragnano alla Puttanesca
39.00
Paccheri de Gragnano à la Puttanesca et Scamorza Fumée — with smoked scamorza
estimate≈ 640 kcal70 g carbsbalanced 67
Spaghetti "Mancini"
42.00
Spaghetti “Mancini” aux Rougets, Citron et Câpres — with red mullet, lemon and capers
estimate≈ 560 kcal68 g carbsbalanced 73
Fresh tagliatelle
40.00
Tagliatelles fraiches aux Girolles et Basilic — with chanterelles and basil
estimate≈ 590 kcal62 g carbsbalanced 67
Fresh tagliatelle
52.00
Tagliatelles fraiches aux Girolles et Basilic et Truffe Noire d'Ete de Norcia — with chanterelles, basil and summer black truffle from Norcia
estimate≈ 620 kcal62 g carbs
SECONDI PIATTI
Piedmontese beef sirloin
50.00
Contrefilet de bëæf Piémontais, sauté d’herbes et légumes — with herb sauté and vegetables
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
John Dory fillet
49.00
Filet de Saint Pierre, artichauts, Pommes de Terre et Pesto — with artichokes, potatoes and pesto
estimate≈ 540 kcal32 g carbsdiabetes-friendlybalanced 73
Large mixed fry
56.00
Grande friture mixte de langoustine, gambas, calamars et courgettes — with langoustines, prawns, squid and zucchini
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Longe de Veau du Piémont
50.00
Longe de Veau du Piémont, Girolles et Echalotes — With chanterelles and shallots
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 74
Longe de Veau du Piémont
60.00
Longe de Veau du Piémont, Girolles et Echalotes et Truffe Noire de Norcia — With chanterelles, shallots and Norcia black truffle
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 74
Filet de Saint Pierre
59.00
Filet de Saint Pierre, artichauts, Pommes de Terre et Truffe Noire d'éte — With artichokes, potatoes and black summer truffle
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Piedmontese beef sirloin
60.00
Contrefilet de bëæf Piémontais, sauté d’herbes et légumes — Sautéed with herbs and vegetables
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 74
DOLCI
Sicilian Citrus Granitavegan
16.00
Granité aux Agrumes de Sicile — Granita Classica al Limone di Sicilia
estimate≈ 150 kcal35 g carbsheavy 32
Homemade Piedmont Hazelnut Ice Cream
17.00
Crème glacée maison aux Noisettes du Piemont — Gelato mantecato alle Nocciole
estimate≈ 320 kcal25 g carbsheavy 42
Gianduiotto with Alta Langa hazelnuts
18.00
Gianduiotto aux noisettes du Piémont Alta Langa — Gianduiotto alle nocciole Tonda Gentile Alta Langa
estimate≈ 350 kcal22 g carbs
Classic Tiramisù
17.00
Tiramisù classique façon Alberico Penati et son granité — Alberico Penati style with granita
estimate≈ 550 kcal45 g carbsheavy 27
Grapefruit and Campari Granitavegan
17.00
Granité au pamplemousse et Campari — Granita Tipica al Pompelmo e Campari
estimate≈ 180 kcal38 g carbsheavy 32
Lemon Tart
17.00
Tarte au Citron comme à Positano — Positano style
estimate≈ 420 kcal40 g carbsheavy 39
Italian Frozen Meringue
18.00
Meringue glacée à l'Italienne, Sauce aux Framboises — With raspberry sauce
estimate≈ 380 kcal45 g carbsheavy 43
Lunch Menu
Lunch Menu 2 COURSES
35.00
Formule déjeuner 2 PLATS (ENTREE+PLAT ou PLAT+DESSERT) — Starter + Main or Main + Dessert
estimate≈ 1100 kcal60 g carbs
Lunch Menu 3 COURSES
42.00
Formule déjeuner 3 PLATS : ENTREE+PLAT+DESSERT — Starter + Main + Dessert (excluding drinks)
estimate≈ 1400 kcal90 g carbsheavy 37
Green Asparagus Velouté
Velouté d’Asperges Vertes, Asperges et Huiles aromatiques — With asparagus and aromatic oils
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70
Parmigiana di Melanzanevegetarian
Parmigiana di Melanzane classica — Classic eggplant parmigiana
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 70
Spring Vegetable Saladvegetarian
Salade de Légumes Printaniers, fines herbes et ricotta — With fresh herbs and ricotta
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Mozzarella di Bufala Campanavegetarian
Mozzarella di Bufala de Campagnie, courgettes et laitue — With zucchini and lettuce
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Sea Bream Ravioli
Raviolis de Dorade, sauce aux Langoustines et Petits Pois — With langoustine sauce and peas
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 79
Spaghetti alla Sorrentinavegetarian
Tomato, mozzarella, basil, parmesan
estimate≈ 680 kcal75 g carbsbalanced 73
Meat Cannelloni
Cannelloni à la viande, fondue de fromage — With cheese fondue
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Escalope de Veau à la Milanaise
Escalope de Veau à la Milanaise, pommes de terre et légumes — with potatoes and vegetables
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Piedmontese Panna Cotta
Panna cotta Piémontaise à la Vanille, crème caramel — vanilla, with caramel cream
estimate≈ 420 kcal38 g carbsheavy 32
Affogato
Affogato, Glace à la Fleur de lait et son café, ou, coulis de fraises — Fior di Latte ice cream with coffee or strawberry coulis
estimate≈ 280 kcal30 g carbs
Sicilian Lemon Granitavegan
Granité aux Citrons de Sicile — Granita al Limone di Sicilia
estimate≈ 150 kcal35 g carbsheavy 32
Strawberry Gratin with Orange
Gratin de Fraises à l’Orange — Gratin di Fragole all’ Arancia
estimate≈ 320 kcal40 g carbsheavy 44
Is this menu still right?
51veggie
scoreestimate
scoreestimate
Italian cuisine with vegetarian pasta
How well a vegetarian eats here, read from the menu. Not a review score.
You can order Risotto alla Norma and Tagliatelle with girolles. Vegan options are limited to sorbets like the Sicilian lemon granita.
7 vegetarian and 3 vegan dishes out of 46
74dia
scoreestimate
scoreestimate
Low Carb Italian Options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high-protein main courses with few carbohydrates. The antipasti and meat dishes are very suitable.
23 diabetes-friendly · 46 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- Bd de la Tour-Maubourg 94, 75007 PARIS
- Hours
- MonclosedTue—Wed—Thu—Fri—Sat12:30–14:30, 19:30–22:30Sunclosed
- Contact
- +32142998000
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), penatialbaretto.eu/
- Record
- completeness 83 %, confidence 94 %
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