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Les Cocottes - Paris, 14 Rue Beaujon

avenue Bertie Albrecht 2, 75008 Paris

Open now · until 22:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Heirloom field tomatoesvegetarian
17.00
Tomates anciennes plein champs, mozzarella di bufala, olives niçoises — with mozzarella di bufala and niçoise olives
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 66
Melon and pineapple tomato gazpachovegan
14.00
Gaspacho de melon et tomates ananas, glacé à la menthe — with mint granita
estimate≈ 120 kcal22 g carbs
Organic farm eggs mimosavegetarian
14.00
Œufs bio de la ferme en mimosa
estimate≈ 280 kcal4 g carbsdiabetes-friendly
Avocado cocktailpescatarian
16.00
Avocat cocktail, crevettes roses, pamplemousse — with pink prawns and grapefruit
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 74
Basil marinated sea basspescatarian
21.00
Bar mariné au basilic, tomates confites, pesto de roquette — with candied tomatoes and arugula pesto
estimate≈ 240 kcal6 g carbsdiabetes-friendlybalanced 67
Main Courses
Stuffed tomatovegan
25.00
Tomate farcie aux légumes d’été — with summer vegetables
estimate≈ 350 kcal28 g carbsdiabetes-friendlybalanced 70
Cod fillet à la grenobloisepescatarian
33.00
Dos de cabillaud à la grenobloise, tombée d’épinards à l’ail rose. — with sautéed spinach and pink garlic
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 78
Roasted Gâtinais farm poultry
30.00
Volaille fermière du Gâtinais rôtie, pommes Pont-Neuf — with pommes Pont-Neuf
estimate≈ 720 kcal45 g carbsbalanced 65
Aberdeen beef hanger steak
37.00
Onglet de bœuf Aberdeen au poivre noir Sarawak aux haricots verts, pommes de terre coin de rue — with Sarawak black pepper, green beans and potatoes
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 78
Organic spelt risotto from Haute Provencevegetarian
26.00
Risotto d’épeautre bio de haute Provence aux artichauts et parmesan affiné — with artichokes and aged parmesan
estimate≈ 540 kcal62 g carbsbalanced 86
Grilled swordfishpescatarian
32.00
Espadon mariné au citron jaune et grillé au barbecue, sauce vierge — marinated in lemon with sauce vierge
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 74
Langoustine ravioli
36.00
Ravioles de langoustines, mousseline d’artichauts, coulis de crustacés — with artichoke mousseline and shellfish coulis
estimate≈ 510 kcal38 g carbsdiabetes-friendlybalanced 73
Desserts
Regional cheeses from Marie Quatrehommevegetarian
18.00
Les fromages de nos régions de Marie Quatrehomme
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Madagascar vanilla rice pudding
12.00
Riz au lait à la vanille de Madagascar, caramel beurre salé, amandes sablées — with salted butter caramel and almond sablé
estimate≈ 580 kcal65 g carbsheavy 32
Raspberry tart
14.00
Tarte aux framboises, glace vanille — with vanilla ice cream
estimate≈ 520 kcal58 g carbsheavy 35
Yellow peach Melbavegetarian
13.00
Pêche jaune Melba, confit de framboise — with raspberry confit
estimate≈ 310 kcal42 g carbsheavy 42
Seasonal red berriesvegan
18.00
Les fruits rouges de saison, condiment menthe, citron vert — with mint and lime
estimate≈ 180 kcal32 g carbs
Coffee Tiramisu
12.00
Tiramisu au café
estimate≈ 420 kcal35 g carbsheavy 32
Melting apricots
13.00
Abricots fondants au thym citron, glace amande — with lemon thyme and almond ice cream
estimate≈ 340 kcal38 g carbs
YOUR CHOICE
Starter & Main or Main & Dessert
39.00
Entrée & Plat ou Plat & Dessert
estimate≈ 950 kcal60 g carbs
Starter & Main & Dessert
45.00
Entrée & Plat & Dessert
estimate≈ 1800 kcal160 g carbsheavy 27
Starterpescatarian
16.00
Entrée — Sautéed calamari with chorizo, Salade Niçoise and spring onion, tomato soup, glazed pineapple, smoked stracciatella, Serrano ham
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 66
Main Course
32.00
Plat — BBQ leg of lamb with rosemary, bulgur and apricots roasted with thyme honey, stuffed tomato, rice pilaf, sauce
estimate≈ 750 kcal65 g carbsbalanced 79
Dessert
12.00
Rice pudding with Madagascar vanilla, Tiramisu, yellow peach Melba, raspberry confit
estimate≈ 500 kcal55 g carbsheavy 38

Is this menu still right?

80veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the spelt risotto with artichokes or stuffed tomatoes with summer vegetables. There are vegan options like the melon and tomato gazpacho.

8 vegetarian and 3 vegan dishes out of 24

85dia
scoreestimate

French cuisine with low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high protein main courses with vegetables. Many starters contain very few sugars.

11 diabetes-friendly · 24 dishes

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Practical

Address
avenue Bertie Albrecht 2, 75008 Paris
Hours
Mon12:00–14:30, 19:00–22:00
Tue12:00–14:30, 19:00–22:00
Wed12:00–14:30, 19:00–22:00
Thu12:00–14:30, 19:00–22:00
Fri12:00–14:30, 19:00–22:00
Sat—
Sun—
Le week-end, nous sommes heureux de vous accueillir au bar avec une carte d�di�e.
Contact
+33153895053 h1296-co@sofitel.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), envies-restaurant.com/fr/
Record
completeness 83 %, confidence 80 %

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