Restaurant Trente-Trois
33 Rue Jean Goujon, 75008 Paris
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
STARTERS
Brown Crab
36.00
Tourteau de casier — in court-bouillon | fresh herbs | pistou soup
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 76
Graffiti Eggplantsvegetarian
34.00
Aubergines graffiti — charred | arugula | pink garlic emulsion
estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 70
Wild Mediterranean Shrimp
38.00
Crevettes sauvages de Méditerannée — raw | candied ratatouille | coral reduction
estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 82
LAND AND SEA
Local Catchpescatarian
48.00
Retour de pêche de nos côtes — roasted | cooked and raw fennel | herbaceous sauce vierge
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 78
Pierre Duplantier's Semi-wild Duckling
49.00
Caneton mi-sauvage de Pierre Duplantier — cooked and raw carrots | bigarade sauce
estimate≈ 620 kcal22 g carbsbalanced 78
Veal Sweetbreads
58.00
Ris de veau — zucchini | herb oil | sage jus
estimate≈ 510 kcal12 g carbsdiabetes-friendlybalanced 74
CHEESES
Farm Cheese Plattervegetarian
25.00
Plateau de fromages fermiers sélectionnés et affinés — selected and aged by our producers
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 67
DESSERTS
Raspberriesvegetarian
20.00
Framboises — semi-whipped mascarpone | sorrel
estimate≈ 320 kcal24 g carbs
Nicolas Berger's Madagascar Chocolate
20.00
Chocolat Madagascar de Nicolas Berger — pecans | white coffee | cocoa nibs
estimate≈ 450 kcal32 g carbs
Williams Pearvegetarian
20.00
Poire Williams — poached | vanilla | buckwheat ice cream
estimate≈ 380 kcal42 g carbs
Lunch and dinner
4 COURSES
135.00
4 ACTES — Raw Mediterranean shrimp, candied ratatouille, coral reduction, charred graffiti eggplants
estimate≈ 1100 kcal55 g carbs
6 COURSES
165.00
6 ACTES — Brown crab in court-bouillon, fresh herbs, pistou soup, poached langoustines, radish, chilled consommé
estimate≈ 1300 kcal70 g carbs
Menus
2-COURSE MENU
65.00
MENU 2 ACTES : entrée plat ou plat dessert — starter & main or main & dessert
estimate≈ 750 kcal40 g carbsbalanced 78
3-COURSE MENU
80.00
MENU 3 ACTES : entrée, plat, dessert, 1 verre de vin — starter, main, dessert, 1 glass of wine
estimate≈ 950 kcal55 g carbs
Drinks included
95.00
Boissons comprises : 2 verres de vin, eaux, café ou thé — 2 glasses of wine, water, coffee or tea
estimate≈ 400 kcal20 g carbsheavy 37
4-COURSE MENU
135.00
MENU 4 ACTES : 2 entrées, plat, fromage ou dessert — 2 starters, main, cheese or dessert
estimate≈ 1200 kcal60 g carbs
Wine pairing
65.00
Accord mets-vins
estimate≈ 300 kcal12 g carbsdiabetes-friendly
6-COURSE MENU
165.00
MENU 6 ACTES : 2 entrées, poisson, viande, fromage et dessert — 2 starters, fish, meat, cheese and dessert
estimate≈ 1400 kcal75 g carbsheavy 37
Wine pairing
85.00
Accord mets-vins
estimate≈ 400 kcal15 g carbsdiabetes-friendly
Lunch
2 COURSES
65.00
2 ACTES — Charred graffiti eggplants, arugula, pink garlic emulsion as starter, main or dessert
estimate≈ 700 kcal40 g carbsbalanced 78
Butter Beansvegetarian
Haricots beurre — chanterelles | blackberries | foamy almond sauce
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 75
3 ACTES
80.00
roasted local catch | cooked and raw fennel | herbaceous sauce vierge (starter, main, dessert)
estimate≈ 1800 kcal120 g carbsheavy 39
Lamb Chops
Côtes d'agneau — plancha-grilled | Swiss chard | navarin jus
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 78
Selected Farm Cheese Plattervegetarian
95.00
Plateau de fromages fermiers sélectionnés et affinés — aged by our producers
estimate≈ 800 kcal12 g carbsdiabetes-friendly
Nicolas Berger Madagascar Chocolate
95.00
Chocolat Madagascar de Nicolas Berger — pecans | white coffee | cocoa nibs
estimate≈ 550 kcal45 g carbsheavy 30
Williams Pearvegetarian
95.00
Poire Williams — poached | vanilla | buckwheat ice cream
estimate≈ 420 kcal55 g carbsheavy 43
Lunch and dinner
Langoustinespescatarian
poached | radish | chilled consommé
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 79
Squidpescatarian
Encornet — stuffed | tomato sauce | basil
estimate≈ 310 kcal25 g carbsdiabetes-friendlybalanced 77
Veal Sweetbreads
Ris de veau — zucchini | vegetable oil | sage jus
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
Selected Farm Cheese Plattervegetarian
Plateau de fromages fermiers sélectionnés et affinés — aged by our producers
estimate≈ 800 kcal12 g carbsdiabetes-friendly
Is this menu still right?
76dia
scoreestimate
scoreestimate
French cuisine with low-carb options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers several high-protein main courses with few carbohydrates. The menu focuses on fresh fish, meat, and vegetables.
13 diabetes-friendly · 27 dishes
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Practical
- Address
- 33 Rue Jean Goujon, 75008 Paris
- Hours
- not known yet
- Contact
- +33145056800
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurant-trente-trois.com/