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Origines - Paris, 6 Rue de Ponthieu

rue de Ponthieu 6, 75008 Paris

Open now · until 21:45

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

BREAKFAST MENU
3-Course Menu
62.00
Menu en 3 Services
estimate≈ 1800 kcal120 g carbsheavy 33
4-Course Menu
75.00
Menu en 4 Services
estimate≈ 2200 kcal150 g carbsheavy 33
Graffiti Eggplant & Mediterranean Octopus
Aubergine Graffiti & Poulpe De Méditerranée — Sweet and sour tomato confit eggplant, tender octopus and smoked feta.
estimate≈ 450 kcal22 g carbsdiabetes-friendlybalanced 70
Farm Pork from Monts du Cantal
Cochon Fermier Des Monts Du Cantal — Grilled shoulder, zucchini variations, pink mushrooms with herb butter, barbecue condiment and rich jus.
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 78
Terroirs d'Avenir Cheese Selectionvegetarian
Selection de Fromage Terroirs d'Avenir — Homemade condiment, mixed salads and aromatic leaves.
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 68
Lorraine Mirabellesvegetarian
Mirabelles De Lorraine — Rustic mirabelle clafoutis, single malt whisky with Madagascar vanilla and coconut ice cream.
estimate≈ 650 kcal65 g carbsheavy 26
A LA CARTE - STARTERS
Mediterranean Greater Amberjackpescatarian
39.00
Sériole De Méditerrée — Lightly seared, sliced with Jalapeños sauce, seasonal cucumber and fresh almonds.
estimate≈ 380 kcal28 g carbsbalanced 73
Mediterranean Ravioli & Croisic Mussels
34.00
Ravioles Méditerranéennes & Moules Du Croisic — Ricotta and Provençal herb ravioli, mussels marinière and herb oil.
estimate≈ 520 kcal35 g carbs
Breton Coast Langoustine in Two Wayspescatarian
42.00
Langoustine Des Côtes Bretonnes En Deux Apprêts — Seared with romesco sauce, celery and vegetable water; grilled/raw with heirloom tomatoes and basil.
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 67
Parmesan & Saint-Jean Truffle Soufflé
36.00
Soufflé Au Parmesan & Truffe De La Saint-Jean — 24-month Parmigiano and summer truffle soufflé, green beans, Prince de Paris ham and consommé.
estimate≈ 550 kcal25 g carbsdiabetes-friendly
A LA CARTE - MAIN COURSES
Blue Lobster in Two Wayspescatarian
64.00
Homard Bleu En Deux Apprêts — Barbecued with coral béarnaise, raw artichoke salad, parmesan and confit tomatoes.
estimate≈ 780 kcal45 g carbsbalanced 72
Vendée Red Mulletpescatarian
59.00
Rouget Barbet De Vendée — Sautéed in olive oil, Provençal vegetables, black garlic, lemon, bouillabaisse jus and rouille.
estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 78
Farm Lamb from Pays d'Oc
62.00
Agneau Fermier Des Pays D’Oc — Roasted saddle, socca, zucchini spiral with Taggiasche olives and Cantabrian anchovies, stuffed zucchini flower.
estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 74
Jersey Cow from Ferme des Belles Robes
66.00
Bëë Race Jersiaise De La Ferme Des Belles Robes — Grilled sirloin, miso-glazed eggplant, Sologne chanterelles and confit tomatoes.
estimate≈ 820 kcal22 g carbsdiabetes-friendlybalanced 75
CHEESE AND DESSERTS
Terroir d'Avenir Cheese Selectionvegetarian
19.00
Sélection de Fromages Terroir d’Avenir — Homemade condiments, mixed salads and aromatic leaves.
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 68
Lizac White Peachvegetarian
23.00
Pêche Blanche De Lizac — With Bokbunja juice, marmalade and tuiles. Fresh verbena ice cream and almond gaspacho.
estimate≈ 480 kcal55 g carbsheavy 43
Grand Cru 70% Sao Tomé Chocolatevegetarian
23.00
Chocolat Grand Cru 70% De Sao Tomé Maison Lucifeves d’Aubrac — Organic sheep's milk chocolate mousse, La Chartreuse infusion, riquette sorbet and caramelized tuile.
estimate≈ 680 kcal42 g carbsheavy 29
Green Zebra Tomatoes & Puglia Burratavegetarian
23.00
Tomates Green Zebra & Buratta Des Pouilles — Almond cream tartlet, fresh and confit tomatoes with olive oil from Les Baux de Provence.
estimate≈ 520 kcal38 g carbsheavy 38
TASTING MENU
In four courses
120.00
En quatre services
estimate≈ 2200 kcal150 g carbsheavy 33
In six courses
150.00
En six services
estimate≈ 2800 kcal180 g carbsheavy 33

Is this menu still right?

53veggie
scoreestimate

French cuisine with few vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the Tomates Green Zebra & Buratta tartlet. There is a selection of cheeses and desserts like the Mirabelles De Lorraine clafoutis. Most other dishes contain meat or fish.

6 vegetarian and 0 vegan dishes out of 20

79dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses with low carbohydrates. The grilled dishes suit a carb-aware diet.

9 diabetes-friendly · 20 dishes

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Practical

Address
rue de Ponthieu 6, 75008 Paris
Hours
Mon12:15–13:45, 19:30–21:45
Tue12:15–13:45, 19:30–21:45
Wed12:15–13:45, 19:30–21:45
Thu12:15–13:45, 19:30–21:45
Fri12:15–13:45, 19:30–21:45
Satclosed
Sunclosed
Contact
+33986416304
Sources
Overture Maps Places (CDLA-Permissive 2.0), origines-restaurant.com/
Record
completeness 83 %, confidence 80 %

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