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Quai 108

Rue Saint-Lazare 108, 75008 PARIS

Open now · until 22:00

French€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Single or to Share
Truffle Pizzetta
18.00
Pizzetta à la truffe — smoked mozzarella, arugula
estimate≈ 650 kcal62 g carbs
Chickpea Hummusvegan
16.00
Houmous de pois chiches — pomegranate, coriander, zaatar, rosemary focaccia
estimate≈ 580 kcal68 g carbsbalanced 74
BBQ Pimientos de Padrónvegetarian
14.00
Pimientos de Padrón au BBQ — fresh goat cheese, piquillos, sesame seeds, fresh herbs
estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 70
Chili con Carne Tacos
18.00
Tacos chili con carne — confit beef, red beans, pickles, fried onions
estimate≈ 720 kcal65 g carbsbalanced 65
Iberico Chorizo Arancini
14.00
Arancini au chorizo ibérique — Manchego AOP cream
estimate≈ 540 kcal38 g carbsdiabetes-friendly
MENU OF THE DAY
MENU OF THE DAY
35.00
MENU DU JOUR
estimate≈ 1800 kcal150 g carbsheavy 39
Starters
Eggplant Hummus
18.00
Houmous d'aubergine/ poulpe au BBQ/ chimichurri/ focaccia au romarin — BBQ octopus, chimichurri, rosemary focaccia
estimate≈ 480 kcal35 g carbs
Sea Bream Cevichepescatarian
19.00
Ceviche de daurade/ lait de coco/ avocat/ mirabelles/ gel yuzu — coconut milk, avocado, mirabelle plums, yuzu gel
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 70
Burrata
17.00
Burrata/ figues rôties/ cecina de bœuf/ arroche rouge/ basilic frais — roasted figs, beef cecina, red saltbush, fresh basil
estimate≈ 450 kcal22 g carbs
Confit Beef Gyoza
18.00
Gyoza de bœuf confit/ sucrine au BBQ/ pickles de carotte/ cresson — BBQ sucrine lettuce, carrot pickles, cress
estimate≈ 420 kcal32 g carbs
Perfect Eggvegetarian
16.00
Œuf parfait/ champignons sauvages/ crème de cèpe/ sablé au Parmesan/ cerfeuil — wild mushrooms, cep cream, Parmesan shortbread, chervil
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 66
Main Courses
Gnocchi
25.00
Gnocchi/ champignons/ oignons de Roscoff/ noisettes/ crème de Comté/ magret fumé — mushrooms, Roscoff onions, hazelnuts, Comté cream, smoked duck breast
estimate≈ 850 kcal65 g carbsbalanced 69
Salmon Poképescatarian
22.00
Poké saumon/ avocat/ édamame/ patate douce lakage teriyaki/ figues/ chou rouge — avocado, edamame, sweet potato, teriyaki glaze, figs, red cabbage
estimate≈ 620 kcal55 g carbsbalanced 84
Muget Filletspescatarian
32.00
Filets de muget/ déclinaison de carottes/ raisin/ fenouil sauvage/ bisque safranée — carrot selection, grape, wild fennel, saffron bisque
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 84
Veal Chop Milanese
35.00
Côte de veau milanaise/ linguine au pesto rosso/ olives noires de Kalamata/ citron confit — linguine with pesto rosso, Kalamata black olives, preserved lemon
estimate≈ 920 kcal75 g carbs
BBQ Simmental Beef Fillet
39.00
Filet de Boeuf Simmental au BBQ/ millefeuille de pomme de terre/ sauce poivres à l'Armagnac — potato mille-feuille, Armagnac pepper sauce
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Smashed Burger
26.00
Smashed burger/ beef/ Cheddar/ cornichon pickles/ BBQ fumée/ moutarde américaine — beef, Cheddar, gherkin pickles, smoked BBQ, American mustard
estimate≈ 880 kcal48 g carbs
Caesar Salad
22.00
Salade Caesar/ cœuf bio/ romaine/ anchois marinés/ poulet frit/ pain au levain/ Parmesan — organic egg, romaine, marinated anchovies, fried chicken, sourdough bread, Parmesan
estimate≈ 710 kcal32 g carbsdiabetes-friendlybalanced 73
Sidesvegan
6.00
Garnitures : frites de pomme de terre/ mesclun de jeunes pousses frites de patate douce/ pommes grenailles — french fries, mixed young leaves, sweet potato fries, baby potatoes
estimate≈ 350 kcal38 g carbs
Desserts
Chocolate Textures
13.00
Chocolat en texture/ pignons de pin/ tuile cacao/ glace à l'agastache — pine nuts, cocoa tuile, agastache ice cream
estimate≈ 520 kcal58 g carbsheavy 35
Lemon curd & roasted figsvegetarian
13.00
Lemon curd/ figues rôties/ miel de châtaigner/ pollen/ granola/ sorbet citron-vanille — with chestnut honey, pollen, granola and lemon-vanilla sorbet
estimate≈ 480 kcal55 g carbsheavy 33
Coffee Tiramisu
11.00
Tiramisu au café/ praliné amande-café/ poudre de cacao — with almond-coffee praliné and cocoa powder
estimate≈ 520 kcal42 g carbsheavy 28
Vanilla ice cream & salted caramel
9.00
Crème glacée vanille/ caramel au beurre salé/ brownie — with brownie
estimate≈ 650 kcal68 g carbsheavy 26
Praline choux à la Paris-Brest
13.00
Chou praliné comme un Paris-Brest/ noisette caramélisées/ praliné noisette — with caramelized hazelnuts and hazelnut praline
estimate≈ 580 kcal48 g carbsheavy 29

Is this menu still right?

58veggie
scoreestimate

French cuisine with few vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like chickpea hummus and Pimientos de Padrón. The only vegetarian main course is the perfect egg with wild mushrooms.

5 vegetarian and 2 vegan dishes out of 24

63dia
scoreestimate

French cuisine with good options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-based main courses. You can limit carbohydrates by swapping side dishes.

7 diabetes-friendly · 24 dishes

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Practical

Address
Rue Saint-Lazare 108, 75008 PARIS
Hours
Mon09:00–22:00
Tue09:00–22:00
Wed09:00–22:00
Thu09:00–22:00
Fri09:00–22:00
Sat—
Sun—
Breakfast 9:00 AM to 11:00 AM. Lunch 12:00 PM to 2:30 PM. Dinner from 4:00 PM. After-work Thursdays 7:00 PM to 10:00 PM
Contact
+33140084488 parop.quai108@hilton.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), quai108.fr/fr
Record
completeness 83 %, confidence 80 %

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