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Pasta et Basta

accès par les escaliers / escalators depuis la rue, Esplanade des Olympiades, 105 Rue de Tolbiac 103, 75013 Paris

opening hours not known yet

Italian€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti
Salmone Gourmetpescatarian
23.50
Label Rouge salmon fillet marinated with lime and dill, served with avocado mousse and ricotta
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 67
Zuppa di Vongole Veracepescatarian
23.50
Clams sautéed Italian style
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Medaglioni di melanzane al fornovegetarian
17.50
Grilled eggplant medallions with oregano, scamorza and peeled cherry tomato sauce
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 70
Burrata e San Daniele
22.00
Pugliese burrata and 16-month aged Prosciutto di San Daniele
estimate≈ 550 kcal6 g carbsdiabetes-friendly
Affettato Misto
17.50
Platter of fine Italian charcuterie with 16-month San Daniele and Speck del Trenti
estimate≈ 480 kcal4 g carbsdiabetes-friendly
Primi / Secondi
Bucatini alla carbonara di marepescatarian
29.50
Bucatini alla carbonara of the sea: smoked tuna, onion, pepper and egg yolk
estimate≈ 780 kcal65 g carbsbalanced 66
Garganelli dello Chef
21.00
Pasta with cherry tomato sauce, grilled peppers, thyme mushrooms and pancetta
estimate≈ 620 kcal58 g carbs
Calamarata con Calamaripescatarian
29.50
Calamarata pasta accompanied by grilled squid julienne
estimate≈ 680 kcal62 g carbsbalanced 71
Calamaro dello Chefpescatarian
28.50
Squid grilled on the plancha with grilled radicchio
estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 75
Filetto di Spigola con spinacipescatarian
23.00
Oven-grilled sea bass fillet with steamed spinach and lemon sauce
estimate≈ 340 kcal10 g carbsdiabetes-friendlybalanced 81
Scaloppina ai Porcini
39.50
Veal scallop with sautéed porcini mushrooms, garlic, olive oil and thyme
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74
Pizze
San Daniele
18.50
Tomato sauce, Fiordilatte, San Daniele ham and egg
estimate≈ 850 kcal72 g carbs
Calzone
16.50
Folded pizza, tomato sauce, Fiordilatte, cooked ham and egg
estimate≈ 880 kcal75 g carbs
Ortolanavegetarian
15.50
Tomato sauce, Fiordilatte, grilled vegetables and arugula
estimate≈ 720 kcal68 g carbsbalanced 71
Sei Formaggivegetarian
15.50
Sei Formaggi, — Tomato sauce, Fiordilatte, Parmesan, Pecorino, Gorgonzola, Taleggio, Robiola
estimate≈ 980 kcal65 g carbs
Tonnopescatarian
15.50
Tomato sauce, Fiordilatte, tuna, capers, black Gaeta olives
estimate≈ 780 kcal66 g carbs
Regina
14.50
Tomato sauce, Fiordilatte, cooked ham, mushrooms
estimate≈ 760 kcal68 g carbs
Napoletanapescatarian
13.50
Tomato sauce, Fiordilatte, capers, olives, anchovies
estimate≈ 740 kcal66 g carbsbalanced 67
Margheritavegetarian
12.50
Tomato sauce, Fiordilatte, basil
estimate≈ 680 kcal62 g carbs
Dolomiti
19.50
Tomato sauce, Fiordilatte, Bresaola carpaccio, arugula and parmesan
estimate≈ 820 kcal64 g carbs
Dessert
Tiramisù
7.00
Traditional coffee tiramisu
estimate≈ 550 kcal45 g carbsheavy 27
Torta Ricotta e Peravegetarian
9.00
Slightly warmed Sicilian ice tart with ricotta and crunchy pear pieces
estimate≈ 420 kcal38 g carbsheavy 42
Torroncino affogatovegetarian
10.00
Vanilla ice cream, nougat, crushed hazelnuts drowned in an espresso
estimate≈ 480 kcal42 g carbsheavy 30
Tartufo Nerovegetarian
6.50
Chocolate parfait with sabayon center, cocoa, hazelnut pieces, hot chocolate
estimate≈ 520 kcal35 g carbsheavy 31
Sorbet Limone al Limoncellovegan
9.00
Lemon sorbet with limoncello
estimate≈ 210 kcal38 g carbsheavy 32

Is this menu still right?

67dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based starters and main courses. Focus on fresh fish and meat instead of pasta or pizza.

8 diabetes-friendly · 25 dishes

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Practical

Address
accès par les escaliers / escalators depuis la rue, Esplanade des Olympiades, 105 Rue de Tolbiac 103, 75013 Paris
Hours
not known yet
Contact
+33144245484
Sources
Overture Maps Places (CDLA-Permissive 2.0), pastaetbasta.fr/

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