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Vendémiaire

boulevard de la Tour Maubourg 54, 75007 Paris

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 27 October 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 27 October 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

APPETIZERS
Charlotte Oysters (Isigny n°3)pescatarian
10.00
Huîtres de Charlotte (Isigny n°3), daikon, pomme et nashi — daikon, apple and nashi — 3 / 6 / 12
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 75
Œufs mayonnaise Vendémiairevegetarian
10.00
Œufs mayonnaise Vendémiaire, piments jalapeños, basilic et piment d’Espelette — jalapeños, basil and piment d'Espelette
estimate≈ 280 kcal6 g carbsdiabetes-friendly
Zucchini Tartvegetarian
14.00
Tarte aux courgettes, caviar d’aubergines, brousse de brebis, figues fraiches et noisettes — eggplant caviar, sheep's brousse, fresh figs and hazelnuts
estimate≈ 350 kcal22 g carbsdiabetes-friendly
Marinated Sardinespescatarian
16.00
Sardines marinées, fleur de courgette frite, pêche blanche et vinaigrette safran — fried zucchini flower, white peach and saffron vinaigrette
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 67
Pork Pâté en croûte
21.00
Pâté en croûte de cochon, pistache et foie gras, chutney de fruits rouges — pistachio and foie gras, red fruit chutney
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Caviar, Osciètre, Maison Neuvicpescatarian
95.00
Caviar, Osciètre, Maison Neuvic, à la française (30gr), servis avec des blinis, persil, câpres, mimosa blanc et jaune, crème fraiche et échalotes — French style (30g), served with blinis, parsley, capers, white and yellow mimosa, crème fraiche and shallots
estimate≈ 320 kcal15 g carbsdiabetes-friendly
MAIN COURSES
Beef Tartare
29.00
Tartare de boeuf, coupé au couteau, préparé, frites et salade — knife-cut, served with fries and salad
estimate≈ 750 kcal55 g carbsbalanced 65
Porcini Raviolesvegetarian
31.00
Ravioles de cèpes, shiitake, eryngii, ail noir, persil et noisettes torréfiées — shiitake, eryngii, black garlic, parsley and toasted hazelnuts
estimate≈ 620 kcal50 g carbsbalanced 69
Croque Monsieur Jambon Prince de Paris
32.00
Croque Monsieur Jambon Prince de Paris, comté 24 mois, frites et salade — 24-month comté, fries and salad
estimate≈ 1100 kcal85 g carbs
Pike Quenellepescatarian
34.00
Quenelle de brochet, sauce Nantua, purée de pomme de terre — Nantua sauce, mashed potatoes
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 69
Roasted Meagrepescatarian
38.00
Maigre rôti, blettes braisées et jus d’étrille — braised chard and crab juice
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78
Poultry
39.00
Volaille, artichaut poivrade, jus de volaille sauge et olives — poivrade artichoke, poultry juice with sage and olives
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Children's Menu (-12 years)
20.00
Menu Enfant (-12 ans) Poulet rôti et frites, Boule de glace maison — roasted chicken and fries, scoop of homemade ice cream
estimate≈ 850 kcal60 g carbs
Beef Selection
Côte de boeuf – 1Kg
130.00
Côte de boeuf – 1Kg, Holstein, Pie Noir de Bretagne, maturée 40 jours, sauce béarnaise — Holstein, Pie Noir de Bretagne, 40-day aged, béarnaise sauce — for 2
estimate≈ 1600 kcal10 g carbsdiabetes-friendlyheavy 37
Entrecote – 300g
52.00
Entrecote – 300g, Holstein, Pie Noir de Bretagne, maturée 40 jours, sauce béarnaise — Holstein, Pie Noir de Bretagne, 40-day aged, béarnaise sauce
estimate≈ 720 kcal5 g carbsdiabetes-friendlybalanced 71
Beef Fillet – 180g
65.00
Filet de boeuf – 180g, Simmental, sauce au poivre — Simmental, pepper sauce
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 71
DESSERTS AND CHEESES
Cheese platter from Maison Chatinvegetarian
18.00
Assiette de fromages de la Maison Chatin
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Crème brûléevegetarian
12.00
Crème brulée vanille bio de Madagascar — organic Madagascar vanilla
estimate≈ 380 kcal25 g carbsheavy 41
Red fruit Pavlovavegetarian
15.00
Pavlova fruits rouges, sorbet yaourt et basilic — yogurt sorbet and basil
estimate≈ 420 kcal45 g carbsheavy 41
Chocolate Moussevegetarian
16.00
Mousse au chocolat, praliné noisette, tuile chocolat — hazelnut praline, chocolate tuile
estimate≈ 520 kcal30 g carbsheavy 38
Homemade ice creamvegetarian
5.00
Glaces faites maison: vanille, chocolat, yaourt ou sorbet fraise — vanilla, chocolate, yogurt or strawberry sorbet
estimate≈ 210 kcal25 g carbs
Set Menus
Starter + Main / Main + Dessert
31.00
Entrée + Plat / Plat + Dessert
estimate≈ 1100 kcal80 g carbs
Starter + Main + Dessert
35.00
Entrée + Plat + Dessert
estimate≈ 1400 kcal110 g carbsheavy 37
Appetizers
Oeufs mayonnaise Vendémiairevegetarian
estimate≈ 320 kcal6 g carbsdiabetes-friendly
Grated carrotsvegan, vegetarian
Râpé de carottes, vinaigrette à l’orange et fruit de la passion, condiment carotte à l’anis — with orange and passion fruit vinaigrette, anise carrot condiment
estimate≈ 150 kcal18 g carbsdiabetes-friendlybalanced 72
Main Courses
Stuffed tomatovegetarian
Tomate farcie, pomme paille et jus au romarin — with potato straws and rosemary juice
estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 69
Catch of the daypescatarian
Pêche du jour, poivrons confits, purée de pomme de terre et sauce vierge — with candied peppers, mashed potatoes and sauce vierge
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 79
Desserts
Crème brûléevegetarian
Crème brûlée à la vanille bio de Madagascar — with organic Madagascar vanilla
estimate≈ 380 kcal28 g carbsheavy 41
Rice puddingvegetarian
Riz au lait, caramel beurre salé — with salted butter caramel
estimate≈ 420 kcal55 g carbsheavy 36
Cheese of the momentvegetarian
2.00
Fromage du moment
estimate≈ 250 kcal2 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

78veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from cèpes ravioli or stuffed tomato. Vegan options are limited to the grated carrots.

14 vegetarian and 1 vegan dishes out of 30

86dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with few carbohydrates. The beef selection and fish dishes suit a carb-aware diet.

18 diabetes-friendly · 30 dishes

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Practical

Address
boulevard de la Tour Maubourg 54, 75007 Paris
Hours
Mon12:00–14:30, 19:00–22:30
Tue08:00–11:00, 12:00–14:30, 19:00–22:30
Wed08:00–11:00, 12:00–14:30, 19:00–22:30
Thu08:00–11:00, 12:00–14:30, 19:00–22:30
Fri08:00–11:00, 12:00–14:30, 19:00–22:30
Sat08:00–11:00, 12:00–14:30, 19:00–22:30
Sun12:00–15:30
Sunday lunch: French terroirs buffet. Breakfast on reservation
Contact
+33171323323 brasserie@vendemiaire.paris
Sources
Overture Maps Places (CDLA-Permissive 2.0), vendemiaire.paris/
Record
completeness 83 %, confidence 95 %

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