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Manigua

rue Choron 7, 75009 Paris

opening hours not known yet

CaribbeanLatin American€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Zucchini Ravioli
12.00
Raviolis de calabacín con ropa vieja y su chile habanero — Raviolis de courgettes aux effilochés de bœuf et son coulis de chili vert havanais — with shredded beef and Havana green chili coulis
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Vegetable Tempuravegetarian
12.00
Tempura especial de vegetales con su salsa de mango agridulce — Tempura de légumes de saison et sa sauce aigre-douce à la mangue — seasonal vegetables with sweet and sour mango sauce
estimate≈ 450 kcal48 g carbs
Baked Pork Ham Croquettes
12.00
Croquetas de pernil de cerdo al horno, siracha y frutos rojos — Croquettes de jambon de porc cuit au four, siracha et coulis de fruits rouges — with sriracha and red berry coulis
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Vegetable Escalivada Empanadasvegetarian
12.00
Empanadas de escalivada de vegetales con queso y su salsa de higos — Empanadas d'escalivade de légumes et fromage, coulis aux figues — with cheese and fig coulis
estimate≈ 410 kcal35 g carbs
Chicken Gyozas
12.00
Gyozas de pollo, salsa de pimiento amarillo y jengibre — Gyozas de poulet et son coulis de poivrons jaunes et gingembre — with yellow pepper and ginger coulis
estimate≈ 310 kcal24 g carbsdiabetes-friendlybalanced 65
Grilled Octopuspescatarian
12.00
Pulpo a la plancha y su cremoso de boniato violeta, pimentón de la Vera — Poulpe à la plancha et son crémeux de patate douce violette, pimentón de La Vera — with creamy purple sweet potato and pimentón de La Vera
estimate≈ 340 kcal28 g carbsbalanced 86
Malanga and Cod Beignetspescatarian
12.00
Buñuelos de malanga y bacalao con salsa de camarones — Beignets de Malanga à la morue et son coulis de crevettes — with shrimp coulis
estimate≈ 390 kcal32 g carbsbalanced 67
Desserts
Chocolate Fondant
10.00
Fondant au chocolat et son coulis de fruit de la passion — with passion fruit coulis
estimate≈ 520 kcal45 g carbsheavy 31
Lemon Tart
10.00
Tarte au citron jaune et sa meringue chalumeautée sur crumble — with torched meringue on crumble
estimate≈ 480 kcal42 g carbsheavy 30
Orange French Toast
10.00
Pain perdu à l'orange sur lit de « dulce de leche » et son sorbet framboise — on a bed of dulce de leche with raspberry sorbet
estimate≈ 610 kcal65 g carbsheavy 28
Manchego Cream Cheese Tartvegetarian
10.00
Tarte au fromage à la crème de Manchego et chocolat noir en deux textures — with dark chocolate in two textures
estimate≈ 550 kcal38 g carbsheavy 27
Fried Plantainvegan
10.00
Banane plantain frite au jus d'orange à la vanille et sucre roux flambé au rhum — with vanilla orange juice and rum-flambéed brown sugar
estimate≈ 420 kcal52 g carbs
Coconut Milk Flangluten_free
10.00
Flan au lait de coco et sa génoise au rhum — with rum sponge cake
estimate≈ 460 kcal48 g carbsheavy 31
Papaya Tatinvegetarian
10.00
Tatin de papaye, coulis de caramel au beurre salé et sa glace vanille — with salted butter caramel and vanilla ice cream
estimate≈ 580 kcal62 g carbsheavy 33
Lunch Menu
Starter of the Day or Dessert of the Day
8.00
Entrée du Jour ou Dessert du Jour
estimate≈ 300 kcal20 g carbsdiabetes-friendly
Main Course of the Day
16.00
Plat du Jour
estimate≈ 750 kcal60 g carbsbalanced 78
Starter of the Day + Main Course or Main Course + Dessert of the Day
22.00
Entrée du Jour + Plat du Jour ou Plat du Jour + Dessert du Jour
estimate≈ 1050 kcal80 g carbs
Menu of the Day: Starter + Main + Dessert
29.00
Menu du Jour : Entrée + Plat + Dessert
estimate≈ 1350 kcal110 g carbsheavy 39
Starter of the Day + À la Carte Main or À la Carte Main + Dessert of the Day
29.00
Entrée du Jour + Plat à la Carte ou Plat à la Carte + Dessert du Jour
estimate≈ 1100 kcal85 g carbs
Brunch Manigua - Sunday until 5 PM
BRUNCH MANIGUAvegetarian
36.00
Coffee, Tea or Chocolate; choice of fruit juice; homemade cakes
estimate≈ 1800 kcal160 g carbsheavy 21
Chicken and honey-caramelized pineapple skewer
Brochette de poulet et ananas caramelisé au miel — served with mesclun salad and red cabbage
estimate≈ 420 kcal28 g carbsbalanced 77
Leek and spiced mango galettevegetarian
Galette de poireaux et mangue aux épices — served with mesclun salad and red cabbage
estimate≈ 380 kcal32 g carbsdiabetes-friendly
7-hour oven-roasted pork loin marinated in cumin and lime
Longes de porc au four 7h marinées au cumin et citron vert — served with mesclun salad and red cabbage
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Eggplant and fresh tomato galettevegetarian
Galette d'aubergines et tomates fraîches — served with mesclun salad and red cabbage
estimate≈ 340 kcal24 g carbsdiabetes-friendlybalanced 70
Sea bream fillet strips ceviche with coconut and avocadopescatarian
Lamelles de filet de dorade en ceviché à la noix de coco et avocat — served with mesclun salad and red cabbage
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 73
Sweet potato and zucchini galettevegetarian
Galette de patates douces et courgettes — served with mesclun salad and red cabbage
estimate≈ 390 kcal38 g carbsdiabetes-friendlybalanced 65
Cheese and jamón serrano omelette
Omelette aux fromages et jambon serrano — served with mesclun salad and red cabbage
estimate≈ 520 kcal8 g carbsdiabetes-friendlybalanced 74
Fresh corn and marinated pepper galettevegetarian
Galette de maïs frais et poivrons marinés — served with mesclun salad and red cabbage
estimate≈ 360 kcal34 g carbsdiabetes-friendly

Is this menu still right?

74veggie
scoreestimate

Caribbean flavors with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu features vegetable tempura and empanadas with grilled vegetables and cheese. Brunch offers galettes with leek and mango or corn and marinated peppers.

10 vegetarian and 1 vegan dishes out of 28

72dia
scoreestimate

Caribbean and Latin flavors

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several low-carb options, especially during brunch. Many dishes come with a side salad of mesclun and red cabbage.

11 diabetes-friendly · 28 dishes

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Practical

Address
rue Choron 7, 75009 Paris
Hours
not known yet
Contact
+32140350291
Sources
Overture Maps Places (CDLA-Permissive 2.0), manigua.paris/
Record
completeness 67 %, confidence 95 %

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