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SUGO pasta fresca - Saint-Augustin

Rue Saint-Augustin 16, 75002 Paris

opening hours not known yet

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
MOZZA & SUN-DRIED TOMATOESvegetarian
10.00
MOZZA & TOMATES SÉCHÉES — Mozzarella di Bufala (Nanina, Paris), small sun-dried tomatoes from Puglia
estimate≈ 320 kcal8 g carbsdiabetes-friendly
ASPARAGUS & STRACCIATELLA
12.00
ASPERGES & STRACCIATELLA — Stracciatella di Bufala (Nanina, Paris), green asparagus, lemon, guanciale
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 70
BEETROOT RICOTTA SALADvegetarian
9.00
SALADE BETTERAVE RICOTTA — Beetroot, cow ricotta, orange vinaigrette, pickled mustard seeds, chervil
estimate≈ 240 kcal15 g carbsdiabetes-friendlybalanced 66
POLPETTE
12.00
Veal meatballs, Sugo sauce and Parmigiano Reggiano 18 months AOP
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
CARCIOFINIvegan
10.00
Artichokes from Puglia, sun-dried tomatoes from Puglia, Taggiasche olives, Piedmont hazelnuts
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 70
GREEN OLIVESvegan
4.00
OLIVES VERTES — Puglian olives “Bella di Cerignola”
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 66
TUNA & RICOTTApescatarian
11.00
TONNO & RICOTTA — Tuna rillettes, lemon ricotta, basil, cucunci
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
GASPACCIO TOSCANOvegan
9.00
Tomato soup, garlic croutons, pickled mustard seeds, basil
estimate≈ 210 kcal28 g carbsbalanced 73
Pasta
CACIO E PEPEvegetarian
15.00
Pecorino Romano 18 months AOP, toasted pepper. Creamy, salty, peppery, al dente
estimate≈ 680 kcal75 g carbs
AMATRICIANA
15.00
Sugo sauce, Guanciale (cured pork cheek), Pecorino Romano, toasted pepper
estimate≈ 720 kcal72 g carbsbalanced 65
SUGOvegan
15.00
Sardinian tomatoes, oven-confit for 4h, with garlic, salt and pepper
estimate≈ 610 kcal78 g carbsbalanced 73
RAGÚ
15.00
Pulled beef, Sardinian tomatoes, Gremolada (garlic, lemon zest, parsley, breadcrumbs)
estimate≈ 750 kcal70 g carbsbalanced 65
PESTOvegetarian
15.00
Basil, Parmigiano Reggiano, Pecorino Romano, garlic, Sicilian almonds, Italian olive oil
estimate≈ 780 kcal68 g carbs
CARBONARA
15.00
Pecorino Romano 18 months AOP, Guanciale, toasted pepper, egg
estimate≈ 740 kcal65 g carbs
Pasta of the Week
Monday – PUTTANESCApescatarian
15.00
Lundi – PUTTANESCA — Sardinian tomatoes, Ligurian olives, Sicilian capers, anchovies
estimate≈ 640 kcal76 g carbsbalanced 78
Tuesday – CARBONARA NDUJA
15.00
Mardi – CARBONARA NDUJA — Pecorino Romano, ’Nduja (spicy Calabrian sausage), Guanciale, toasted pepper, egg
estimate≈ 780 kcal62 g carbs
Wednesday – PESTO ROSSOvegetarian
15.00
Mercredi – PESTO ROSSO — Sugo sauce, sun-dried tomatoes, Parmigiano Reggiano, Pecorino Romano, Sicilian almonds
estimate≈ 710 kcal70 g carbs
Thursday – LASAGNA
15.00
Jeudi – LASAGNA — 30-day aged Angus beef ragout, Sugo sauce, béchamel, Parmigiano Reggiano
estimate≈ 820 kcal60 g carbs
Friday – ORANGE SAUSAGE RAGÚ
15.00
Vendredi – RAGÚ SAUCISSE À L'ORANGE — Le Bourdonnec sausage meat, Pecorino Romano, orange juice, dill
estimate≈ 760 kcal68 g carbsbalanced 65
Saturday – RUGGINEvegetarian
15.00
Samedi – RUGGINE — Pesto, Sugo sauce, Taggiasche olives
estimate≈ 730 kcal72 g carbs
Arrabbiata Saucisse
15.00
Dimanche – ARRABBIATA SAUCISSE — Sugo sauce, peperoncino, Le Bourdonnec sausage meat, Pecorino Romano
estimate≈ 780 kcal65 g carbs
Ragú Saucisse à l'Orange
18.00
Vendredi – RAGÚ SAUCISSE À L’ORANGE — Le Bourdonnec sausage meat, Pecorino Romano, orange juice, pepper, dill
estimate≈ 820 kcal72 g carbs
Alfredo Citronvegetarian
15.00
Parmigiano Reggiano, Pecorino Romano, Maison Borniambuc salted butter, fresh lemon juice
estimate≈ 850 kcal62 g carbs
Desserts
Tiramisuvegetarian
7.00
Creamy mascarpone, authentic Savoiardi biscuits, coffee, Cacao Barry chocolate
estimate≈ 450 kcal35 g carbsheavy 38
Torta Capresevegetarian
7.00
Cacao Barry 64% chocolate fondant, raw milk butter, almond powder
estimate≈ 520 kcal30 g carbsheavy 38
Ice Cream or Sorbetvegetarian
4.00
GLACE ou SORBET — Pistachio ice cream, lemon sorbet, chocolate sorbet
estimate≈ 180 kcal22 g carbs
Panna Cottavegetarian
6.00
Orange blossom, pistachio praline from Bronte (Sicily)
estimate≈ 320 kcal28 g carbsheavy 42
Sgroppinovegetarian
8.00
Lemon sorbet, served with a shot of Mamma Mia limoncello
estimate≈ 240 kcal32 g carbsheavy 32

Is this menu still right?

94veggie
scoreestimate

Fresh pasta and Italian classics

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like Cacio e Pepe and Pesto. For vegans, there is Sugo pasta and Carciofini. The menu also includes meat dishes like Carbonara.

16 vegetarian and 4 vegan dishes out of 28

37dia
scoreestimate

Stick to the appetizers

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Main courses consist entirely of high-carb pasta. The appetizers are better suited for carbohydrate-aware eating.

7 diabetes-friendly · 28 dishes

Reviews

Review
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Practical

Address
Rue Saint-Augustin 16, 75002 Paris
Hours
not known yet
Contact
+33140262747 ciao@sugopastafresca.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), sugoparis.com/
Record
completeness 67 %, confidence 79 %

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