Au Vieux Hanoi

rue Bézout 41, 75014 Paris

Closed now · opens 19:00

Vietnamese€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTER

Green papaya salad

9.00

Salade de papaye verte, poulet fermier, herbes d'Asie et cacahuètes — with free-range chicken, Asian herbs and peanuts

estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 80

Medium-rare beef salad

9.00

Salade de boeuf mi-cuit, ananas — with pineapple

estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 82

Spring roll

9.00

Rouleau de printemps au crevette ou au tofu — with shrimp or tofu

estimate≈ 220 kcal30 g carbsbalanced 73

Nem

8.00

Nem aux crevettes et poulet ou au légumes du moment — with shrimp and chicken or seasonal vegetables

estimate≈ 320 kcal25 g carbsdiabetes-friendly

Vietnamese steamed dumplings

8.00

Raviolis vietnamiens à la vapeur au poulet — with chicken

estimate≈ 240 kcal22 g carbsdiabetes-friendlybalanced 74

BO BUN (vermicelli, crudités, herbs, peanuts)

Bò Bún

12.00

Bò Bún : boeuf sauté à la citronnelle — sautéed beef with lemongrass

estimate≈ 750 kcal85 g carbsbalanced 82

Gà Bún

12.00

Gà Bún : poulet au gingembre — chicken with ginger

estimate≈ 720 kcal85 g carbsbalanced 82

Tôm Bún

15.00

Tôm Bún : crevettes du chef — chef's shrimp

estimate≈ 740 kcal85 g carbsbalanced 82

Chay Búnvegetarian

12.00

Chay Bún : nem légume, wok de tofu — vegetable nem, tofu wok

estimate≈ 780 kcal80 g carbsbalanced 75

MAIN COURSE

Phở soup

12.00

Soup Phở au poulet fermier, herbes aromatiques — with free-range chicken and aromatic herbs

estimate≈ 550 kcal65 g carbsbalanced 73

Sautéed noodles

16.00

Sautés au nouilles, boeuf et légume — with beef and vegetables

estimate≈ 680 kcal75 g carbsbalanced 77

Shrimp and squid

16.00

Crevettes, encornets sautés à l'ail, citronnelle et sauce coco-curry — sautéed with garlic, lemongrass and coconut-curry sauce

estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 78

Chicken with ginger

14.00

Poulet au gingembre, légume — with vegetables

estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78

Sautéed rice noodlesvegetarian

15.00

Sautés aux pâtes de riz, tofu et légume — with tofu and vegetables

estimate≈ 610 kcal70 g carbsbalanced 67

Tofu and vegetablesvegetarian

15.00

Tofu, légume et sauce coco-curry — with coconut-curry sauce

estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 74

DESSERT

Coconut milk creamvegetarian

6.00

Crème de lait de coco au tapioca, mange et banane — with tapioca, mango and banana

estimate≈ 380 kcal45 g carbsheavy 43

Panna cotta

7.00

Panna cotta, fruit de la passion — with passion fruit

estimate≈ 320 kcal25 g carbsheavy 42

Chocolate mousse

7.00

Mousse au chocolat

estimate≈ 420 kcal22 g carbs

LUNCH MENU (Monday to Friday)

Nem

8.50

Nem au poulet et aux crevettes — with chicken and shrimp

estimate≈ 320 kcal25 g carbsdiabetes-friendly

Nemvegetarian

8.50

Nem aux légumes du moment — with seasonal vegetables — vegetarian

estimate≈ 280 kcal28 g carbs

Bánh Cuốn

9.00

Raviolis vietnamiens à la vapeur au poulet et champignons noirs (Bánh Cuốn) — Steamed Vietnamese ravioli with chicken and black mushrooms

estimate≈ 280 kcal35 g carbsbalanced 74

Steamed vegetable and mushroom raviolivegetarian

9.00

Raviolis à la vapeur aux légumes et champignons — Vegetarian

estimate≈ 220 kcal30 g carbsbalanced 65

Squid salad

10.00

Salade de calamars à l’ananas, basilic thaï et cacahuètes — With pineapple, Thai basil and peanuts

estimate≈ 250 kcal18 g carbsdiabetes-friendlybalanced 76

Green papaya salad

10.00

Salade de papaye verte, poulet fermier aux herbes d'Asie et cacahuètes — With free-range chicken, Asian herbs and peanuts

estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70

Shrimp salad

10.00

Salade de crevettes au sésame blond grillé, mangue vertes et concombre — With toasted white sesame, green mango and cucumber

estimate≈ 240 kcal18 g carbsdiabetes-friendlybalanced 82

Spring roll with five-spice roast beef

10.00

Rouleau de printemps au bœuf rôti aux cinq épices (mi-cuit) — Medium-rare

estimate≈ 220 kcal20 g carbsdiabetes-friendlybalanced 82

Spring roll with tofuvegetarian

10.00

Rouleau de printemps au tofu — Vegetarian

estimate≈ 200 kcal20 g carbsdiabetes-friendlybalanced 78

BO BUN (vermicelle, crudité, herbes, cacahuète)

Bò Bún

14.50

Lemongrass beef, chicken-shrimp spring roll

estimate≈ 750 kcal75 g carbsbalanced 82

Gà Bún

14.50

Ginger chicken, chicken-shrimp spring roll

estimate≈ 720 kcal75 g carbsbalanced 82

Tôm Bún

16.00

Chef's shrimp, chicken-shrimp spring roll

estimate≈ 740 kcal75 g carbsbalanced 82

Chay Búnvegetarian

14.50

Tofu, vegetable spring roll

estimate≈ 680 kcal70 g carbsbalanced 70

PLAT

PHỞ Bœuf (Hanoi style)

15.00

Soupe PHỞ Bœuf façon de Hanoï — Thin slices of beef, rice noodles, spices and aromatic herbs

estimate≈ 550 kcal60 g carbsbalanced 73

PHỞ Gà (North Vietnam style)

14.50

Soupe PHỞ Gà façon du Nord de Vietnam — Rice noodles, free-range chicken, fragrant broth, kaffir lime leaves

estimate≈ 520 kcal60 g carbsbalanced 73

Chicken meatballs

16.50

Boulettes de poulet, sauce aux kumquats (petites mandarines) servi avec du riz — With kumquat sauce, served with rice

estimate≈ 620 kcal65 g carbsbalanced 73

Beef strips

16.50

Lamelles de bœuf au sel gris de Guérande et à la citronnelle, tomates cerises rôties, cacahuète servi avec du riz. — With Guérande grey salt and lemongrass, roasted cherry tomatoes, peanuts, with rice

estimate≈ 650 kcal65 g carbsbalanced 77

Stir-fried wheat noodles

16.50

Nouilles de blé sautées aux bœuf, légumes, champignons Pleurote du Panicaut. — With beef, vegetables and oyster mushrooms

estimate≈ 680 kcal70 g carbsbalanced 77

Caramelized chicken and shrimp

16.50

Poulet, crevettes caramélisés et poivrés servi avec du riz. — With pepper, served with rice

estimate≈ 680 kcal75 g carbsbalanced 65

Shrimp and squid

18.00

Crevettes, encornets aux petits légumes, aubergines, sauce coco-curry et pâtes de riz — With vegetables, eggplant, coconut-curry sauce and rice noodles

estimate≈ 610 kcal55 g carbsbalanced 71

Duck breast

19.00

Magret de canard à l’ananas Pain de sucre, oignons nouveaux servi avec du riz. — With Pain de Sucre pineapple and spring onions, served with rice

estimate≈ 720 kcal65 g carbs

Stir-fried rice noodles with vegetablesvegetarian

16.00

Pâtes de riz sautées aux légumes, pakchoi, christophine et 🍄🟫 — Pak choi, chayote and mushrooms - vegetarian

estimate≈ 580 kcal65 g carbsbalanced 67

Tofu with coco-curryvegetarian

16.50

Tofu, légumes et sauce coco-curry servi avec du riz — served with vegetables and rice — vegetarian

estimate≈ 620 kcal75 g carbsbalanced 86

Stir-fried noodles with tofuvegetarian

16.50

Nouilles sautées aux tofu, tomates, champignons et feuilles de Lá Lốt - légèrement pimenté — with tomatoes, mushrooms and Lá Lốt leaves - mildly spicy — vegetarian

estimate≈ 580 kcal65 g carbsbalanced 67

DESSERT

Coconut milk creamvegetarian

8.00

Crème de lait de coco aux perles de tapioca, mangues, bananes et sésame — with tapioca pearls, mango, banana and sesame

estimate≈ 410 kcal52 g carbsheavy 42

Pan-fried banana

9.00

Banane frécinette poêlée aux épices, mousse au haricot noir, glace artisanale au caramel panachée salé. — with spices, black bean mousse and artisanal salted caramel ice cream

estimate≈ 550 kcal68 g carbsheavy 40

Matcha green tea mousse

9.00

Mousse au thé vert Matcha, fruits du moment, glace artisanale vanille, streusel noix de coco, coulis de kumquat — with seasonal fruits, artisanal vanilla ice cream, coconut streusel and kumquat coulis

estimate≈ 480 kcal55 g carbsheavy 39

Panna cotta

8.00

Panna cotta, fruits de la passion — with passion fruit

estimate≈ 320 kcal28 g carbs

Fresh mangovegan, vegetarian

8.50

Mangue fraiche

estimate≈ 130 kcal32 g carbs

2 scoops of ice cream

6.00

2 boules de glace au choix — choice of flavors

estimate≈ 300 kcal36 g carbs

MENU DU MIDI (de lundi à vendredi)

Starter + Main course

17.50

Entrée au choix + Plat du jour / Bò Bún/ Gà Bún/ Chay Bún/ Tôm Bún — Choice of Starter + Dish of the day / Bò Bún / Gà Bún / Chay Bún / Tôm Bún

estimate≈ 850 kcal90 g carbsbalanced 86

Main course + Dessert

17.50

Desserts au choix + Plat du jour / Bò Bún/ Gà Bún/ Chay Bún/ Tôm Bún — Choice of Dish of the day / Bò Bún / Gà Bún / Chay Bún / Tôm Bún + Dessert

estimate≈ 1100 kcal130 g carbs

Full Menu

21.50

Entrée au choix + Plat du jour / Bò Bún/ Gà Bún/ Chay Bún/ Tôm Bún + Desserts au choix — Starter + Dish of the day / Bò Bún / Gà Bún / Chay Bún / Tôm Bún + Dessert

estimate≈ 1250 kcal150 g carbs

Is this menu still right?

76veggie
scoreestimate

Vietnamese dishes with tofu

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose Chay Bún with tofu and vegetable spring rolls. Other vegetarian options include steamed vegetable and mushroom ravioli or tofu with coco-curry. The menu also features meat dishes like Bò Bún.

13 vegetarian and 1 vegan dishes out of 51

61dia
scoreestimate

Low Carb Vietnamese Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich main courses with low carbohydrates. Avoid Bò Bún and Phở soups due to the rice noodles.

13 diabetes-friendly · 51 dishes

Reviews

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Practical

Address: rue Bézout 41, 75014 Paris
Hours: Mon12:00–14:30, 19:00–22:30
Tue12:00–14:30, 19:00–22:30
Wed12:00–14:30, 19:00–22:30
Thu12:00–14:30, 19:00–22:30
Fri12:00–14:30, 19:00–22:30
Sat12:00–14:30, 19:00–22:30
Sun—
Contact: +32143275080 auvieuxhanoi@gmail.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), auvieuxhanoi.com/
Record: completeness 83 %, confidence 95 %

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