back to search

Bacav by Emile Cotte

Rue des Fossés Saint-Marcel 6, 75005 Paris

Closed now · opens 12:00

French€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Pork knuckle terrine
12.00
Terrine de jarret de porc en gelée aux herbes — in herb jelly
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Cauliflower cream « Dubarry »vegetarian
12.00
Crème de choux fleur « Dubarry » en soupière — served in a soup tureen
estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 66
Champignons à la grecvegetarian
12.00
Champignons à la grec et oeuf parfait — with a perfect egg
estimate≈ 280 kcal8 g carbsdiabetes-friendly
Marinated herringspescatarian
12.00
Harengs marinés et salade de pommes de terre — with potato salad
estimate≈ 380 kcal22 g carbs
Celery rémoulade
12.00
Rémoulade de céleri et foie gras de canard — with duck foie gras
estimate≈ 420 kcal10 g carbsdiabetes-friendly
Escargots en persillade
12.00
Escargots en persillade « ail et noisette » — with garlic and hazelnut
estimate≈ 310 kcal7 g carbsdiabetes-friendly
Fondant leeks
12.00
Poireaux fondants, crevettes et lard séché — with shrimp and dried bacon
estimate≈ 260 kcal12 g carbsdiabetes-friendlybalanced 70
Main Courses
Chicken thigh « Vallée d’Auge »
25.00
Haut de cuisse de poulet « Vallée d’Auge »
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Beef chuck confit
25.00
Paleron confit au vin, garniture grand mère — in wine, with grandmother's garnish
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Fresh catch of the daypescatarian
25.00
Poisson d’arrivage du jour, nage de jus de moules, tombée d’épinards — in mussel broth with wilted spinach
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 90
Beef bavette
25.00
Bavette de boeuf à l’échalote, panais rôtis — with shallots and roasted parsnips
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 78
Line-caught hakepescatarian
25.00
Merlu de ligne
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 74
Calf's head, tongue and brain
25.00
Tête de veau, langue et cervelle ravigotée « JPV » — ravigote style « JPV »
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71
Petit salé
25.00
Petit salé aux lentilles, légumes de cuisson et herbes — with lentils, cooked vegetables and herbs
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 83
Desserts
Platter of aged cheesesvegetarian
12.00
BELLE ASSIETTE DE FROMAGES AFFINES
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Prunes with Armagnacvegetarian
9.00
Pruneaux à l’Armagnac, glace vanille — with vanilla ice cream
estimate≈ 380 kcal48 g carbsheavy 43
Chocolate profiterolesvegetarian
9.00
Profiteroles au chocolat « de mon enfance » — « from my childhood »
estimate≈ 550 kcal52 g carbsheavy 30
Shortcrust tartvegetarian
9.00
Tarte sablée aux poires et aux amandes — with pears and almonds
estimate≈ 420 kcal45 g carbsheavy 35
Chocolate moussevegetarian
9.00
Mousse au chocolat, grue et noisettes — with meringue and hazelnuts
estimate≈ 480 kcal32 g carbsheavy 33
Goat cheesevegetarian
9.00
Caillé de chèvres, poire et huile d’olive — with pear and olive oil
estimate≈ 280 kcal18 g carbsbalanced 66
Norwegian omelette flambéed with rumvegetarian
9.00
Omelette norvégienne flambée au Rhum
estimate≈ 650 kcal60 g carbsheavy 26
Chocolate crème brûléevegetarian
9.00
Crème brûlée au chocolat
estimate≈ 450 kcal35 g carbsheavy 38
Rice pudding with salted butter caramel and popcornvegetarian
9.00
Riz au lait, caramel au beurre salé et pop corn
estimate≈ 550 kcal70 g carbsheavy 31
Suggestions
Côte de boeuf Charolais for 2 people
95.00
Côte de boeuf charolais pour 2 personnes, frites et salade — with fries and salad
estimate≈ 2200 kcal110 g carbsheavy 36
Onglet de boeuf Charolais for 2 people
75.00
Onglet de boeuf charolais pour 2 personnes, pommes boulangères — with pommes boulangères
estimate≈ 1800 kcal80 g carbsheavy 39
French pork côte
39.00
Belle côte de cochon français servie épaisse au sautoir, gratin dauphinois — thick-cut sautéed, with gratin dauphinois
estimate≈ 950 kcal40 g carbsdiabetes-friendly
Vol-au-vent « Cardinal » with lobsterpescatarian
39.00
Vol au vent « Cardinal » au homard
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 69
Foie gras crème brûlée with peanuts
19.00
Crème brûlée de foie gras aux cacahuétes
estimate≈ 400 kcal10 g carbsdiabetes-friendly
Lentil stew with lardons and Vaucluse truffle
29.00
Ragoût de lentilles et lardons à la truffe du Vaucluse
estimate≈ 500 kcal35 g carbsdiabetes-friendlybalanced 83
Pâté en croûte « duck and pistachios »
19.00
Pâté croût e « canard et pistaches »
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Set Menus
Lunch dish + 1 coffee
19.00
Plat du Déjeuner + 1 café
estimate≈ 700 kcal50 g carbsbalanced 73
Michelin BIB Gourmand 3-course menu
45.00
Menu Michelin BIB Gourmand 3 services
estimate≈ 1500 kcal100 g carbsheavy 29
Tasting Menu
59.00
Menu Dégustation
estimate≈ 1800 kcal120 g carbsheavy 29
2-course Lunch Menu
32.00
Formule Déjeuner 2 Services
estimate≈ 1100 kcal70 g carbs

Is this menu still right?

54veggie
scoreestimate

French cuisine with limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose starters like cauliflower cream or mushrooms with a perfect egg. There are no vegetarian main courses, but there are desserts such as chocolate mousse and rice pudding.

11 vegetarian and 0 vegan dishes out of 34

86dia
scoreestimate

Low carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based options with a low glycemic index. Main courses generally contain low amounts of sugar.

19 diabetes-friendly · 34 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Rue des Fossés Saint-Marcel 6, 75005 Paris
Hours
Mon12:00–14:30, 19:00–22:30
Tue12:00–14:30, 19:00–22:30
Wed12:00–14:30, 19:00–22:30
Thu12:00–14:30, 19:00–22:30
Fri12:00–14:30, 19:00–22:30
Sat19:00–22:30
Sunclosed
Fermeture Samedi au déjeuner
Contact
+33147079125
Sources
Overture Maps Places (CDLA-Permissive 2.0), bacav.paris/
Record
completeness 83 %, confidence 80 %

Own Bacav by Emile Cotte? Claim your place.