Le Rhodia

Rue Antoine-Bourdelle 18, 75015 Paris

Open now · until 17:30

bar food€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS

Velouté du jour, hot

8.50

Velouté du jour, chaud — Small size 8.5€ / Large size 10€ / Large size with an empanada 13€, with two 16€

estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66

Empanadas of the moment

8.50

Empanadas du moment — Served as 2 or 4 units 8.5€/16€ / Served as 2 with mesclun 13€ / Served as 2 with quinoa and mesclun (starter) 15€

estimate≈ 320 kcal28 g carbs

Extra sidevegetarian

8.00

Garniture supplémentaire — Roasted vegetables, coriander pesto - 8€ / Mesclun of the day - 5€

estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70

MAINS

Wild pollock cevichepescatarian

16.00

Ceviche de lieu noir sauvage — Lime, red onion, aji limo, sweet potato

estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 81

Mixed cevichepescatarian

17.00

Ceviche mixte — Wild pollock and Scottish salmon, lime, sweet potato, tamari sauce, toasted sesame seeds

estimate≈ 380 kcal25 g carbsdiabetes-friendlybalanced 81

Salade Bourdelle (chicken or avocado)

16.00

Salade Bourdelle (poulet ou avocat) — Organic quinoa, organic chickpeas, fresh vegetables, miso vinaigrette, feta, mesclun, herb pesto and coriander seeds

estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 79

Daily specials (see chalkboard)

16.00

Plats du jour (voir ardoise) — Meat of the day - between 17€ and 19€ / Vegetarian of the day 16€

estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 73

DESSERTS

Tarte Bourdaloue with seasonal fruit

8.00

Tarte Bourdaloue aux fruits du moment, base crème d'amande — Almond cream base - Served with orange blossom whipped cream

estimate≈ 450 kcal45 g carbsheavy 34

Orange blossom flan

7.00

Flan à la fleur d'oranger, ultra moelleux et ultra gourmand — Ultra soft and indulgent

estimate≈ 300 kcal30 g carbsheavy 42

Family dessert of the moment

8.00

Dessert de famille du moment

estimate≈ 400 kcal40 g carbsheavy 43

Chia puddingvegan

8.00

Chia pudding, avec graines de lin BIO, lait de coco BIO, coulis — With organic flax seeds, organic coconut milk, coulis

estimate≈ 320 kcal22 g carbsbalanced 75

Spiced rice pudding

7.00

Super riz au lait épicé (cardamome, cannelle) — Cardamom, cinnamon

estimate≈ 350 kcal45 g carbs

Egg-free chocolate mousse

7.00

Mousse au chocolat sans oeuf, service avec streusel au cacao — Served with cocoa streusel

estimate≈ 420 kcal35 g carbsheavy 42

Café gourmand

9.00

Café gourmand (expresso + 3 douceurs) — Espresso + 3 treats

estimate≈ 300 kcal30 g carbsheavy 42

Large fresh fruit saladvegan

7.00

Grande salade de fruits frais

estimate≈ 120 kcal25 g carbs

TRAVEL CAKES

Cake of the moment

5.50

Cake du moment

estimate≈ 280 kcal35 g carbs

Chocolate/quinoa cookie

5.50

Cookie chocolat/quinoa (servi tiède) — Served warm

estimate≈ 320 kcal30 g carbs

Alfajor

2.70

Alfajor (unité ou par 3) — Single or 3 - with dulce de leche

estimate≈ 180 kcal22 g carbs

Madeleine d'Antoine

2.00

Thyme and honey (single or 3)

estimate≈ 110 kcal15 g carbs

DESSERTS

Café gourmand

9.50

Café gourmand (expresso/allongé + 3 douceurs) — espresso/allongé + 3 sweets

estimate≈ 550 kcal60 g carbsheavy 30

STARTERS

Velouté of the day

7.00

Velouté du jour, tranche de Miche Poilâne – servi froid ou chaud – Moyenne — slice of Miche Poilâne – served cold or hot – Medium

estimate≈ 280 kcal35 g carbsbalanced 77

Velouté of the day

12.00

Velouté du jour, tranche de Miche Poilâne – servi froid ou chaud – Grande — slice of Miche Poilâne – served cold or hot – Large – with an empanada

estimate≈ 520 kcal55 g carbs

Mesclun of the dayvegetarian

5.00

Mesclun du jour, vinaigrette Pachamanca — Pachamanca vinaigrette

estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66

Salade Bourdelle

8.00

Salade Bourdelle – Entrée — Starter

estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 66

Salade Bourdelle

15.00

Salade Bourdelle – Plat — Main course

estimate≈ 500 kcal30 g carbsdiabetes-friendlybalanced 79

Empanadas of the moment

8.00

Empanadas du moment, servies par 2 ou 4 — served in 2 or 4

estimate≈ 420 kcal38 g carbs

Extra sidevegetarian

5.00

Garniture supplémentaire Légumes rôtis — roasted vegetables

estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70

MAINS

Ceviche classiquepescatarian

15.00

wild pollock, lime, red onion, aji limo, sucrine, sweet potato

estimate≈ 380 kcal25 g carbsdiabetes-friendlybalanced 85

Ceviche mixte Misopescatarian

15.00

wild pollock and LB Scottish salmon, lime, miso, sweet potato, cucumber

estimate≈ 410 kcal22 g carbsdiabetes-friendlybalanced 84

Coin du jardinvegan

14.00

Coin du jardin, des légumes crus et rôtis de saison, hummus, sauce rose à la betterave, du riz complet bio — raw and roasted seasonal vegetables, hummus, pink beet sauce, organic brown rice

estimate≈ 480 kcal65 g carbsbalanced 91

Meat of the day

17.00

Viande du jour

estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 78

Vegetarian of the dayvegetarian

15.00

Végétarien du jour

estimate≈ 550 kcal50 g carbsbalanced 74

DESSERTS

Brioche RHODIA

5.50

Brioche RHODIA boule parfumée à la rose, servie avec de la confiture de lait — rose-scented bun, served with milk jam

estimate≈ 420 kcal55 g carbs

Madeleine d'Antoine

5.00

Madeleine d'Antoine (par 2) Miel et garrigue — honey and garrigue (set of 2)

estimate≈ 220 kcal30 g carbs

Chia and flaxseed bowlvegan

7.00

Bol de chia/lin au lait de coco, servi avec des fruits frais, du granola maison et du jus de figue de barbarie — with coconut milk, fresh fruits, homemade granola and prickly pear juice

estimate≈ 450 kcal42 g carbs

Super cookie of the moment

5.00

Super cookie du moment

estimate≈ 350 kcal45 g carbs

Fromage blanc with mango coulisvegetarian

5.00

Fromage blanc coulis de mangue, granola maison — with homemade granola

estimate≈ 320 kcal38 g carbsbalanced 65

Pear cake

6.00

Gâteau aux poires, retour de Bourdaloue — Bourdaloue style

estimate≈ 400 kcal55 g carbs

Spiced rice pudding

5.00

Super riz au lait épicé orange confite — with candied orange

estimate≈ 380 kcal52 g carbsheavy 38

Ultra light chocolate mousse

7.00

Mousse au chocolat ultra légère, sans öuf avec maracuya — egg-free, with passion fruit

estimate≈ 310 kcal28 g carbs

Ultra creamy flan

6.00

Flan ultra onctueux à la fleur d'oranger — with orange blossom

estimate≈ 340 kcal35 g carbsheavy 35

STARTERS/TO SHARE

Empanadas of the moment

8.50

Empanadas du moment à partager en entrée — Argentine-style meat or vegetarian turnovers to share as a starter

estimate≈ 420 kcal32 g carbsdiabetes-friendlybalanced 69

Assorted roasted vegetablesvegetarian

8.00

Légumes rôtis variés — with coriander pesto and dried fruits

estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70

Roasted baby potatoesvegan

9.00

Grenailles rôties — with hummus

estimate≈ 380 kcal42 g carbsdiabetes-friendlybalanced 70

Mesclun of the dayvegetarian

5.00

Mesclun du jour

estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66

BRUNCH PACKAGES

Rhodia Weekend Deal

29.00

Rhodia du Week end — Cold drink, main course of choice (salmon +2€), and brunch dessert of choice

estimate≈ 1100 kcal90 g carbs

Michel's Brunch

27.00

Le brunch de Michel — 3 empanadas, quinoa and feta salad, brunch dessert and cold drink of choice

estimate≈ 1000 kcal85 g carbs

BRUNCH DESSERTS

Travel cakes

les gâteaux de voyage

estimate≈ 350 kcal48 g carbs

Daily desserts

les desserts « journée » listés sur l'ardoise — listed on the chalkboard

estimate≈ 380 kcal45 g carbsheavy 43

Gourmet dessert

un dessert gourmand — A composition of 3 small desserts

estimate≈ 450 kcal55 g carbsheavy 40

BUDDING ARTISTS

Kids Menu (< 12 years)

13.00

Formule < 12 ans — Empanada of choice, grilled chicken with roasted baby potatoes, green salad, syrup or diabolo

estimate≈ 750 kcal65 g carbs

MAINS

Nikkei Mixed Cevichepescatarian

18.00

Ceviche mixte nikkei — Wild black pollack, Scottish salmon, leche de tigre, red onion, sweet potato, tamarind, soy, ginger, seeds

estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 85

Salmon with seeds and candied lemonpescatarian

21.00

Saumon aux graines et citron confit — Breaded Scottish salmon (120g) with 6-seed mix and roasted vegetables

estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 83

Weekend Meat Dish

19.00

La viande du week end — Classic French family dish served with roasted vegetables

estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 83

Le tamal du week endvegetarian

17.00

Corn tamal (corn polenta steamed in a banana leaf), served with chickpeas and cabbage

estimate≈ 580 kcal62 g carbsbalanced 80

Is this menu still right?

67veggie
scoreestimate

Bar food with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the vegetarian dish of the day or the Coin du jardin with hummus and brown rice. There are also vegetarian empanadas and roasted potatoes with hummus.

16 vegetarian and 6 vegan dishes out of 61 · 2 estimate

72dia
scoreestimate

Fresh ceviche and meat dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several low-carb options including fresh ceviche and daily meat dishes. Salads are nutritious and low in sugar.

20 diabetes-friendly · 61 dishes

Reviews

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Practical

Address: Rue Antoine-Bourdelle 18, 75015 Paris
Hours: Mon—
Tue10:00–17:30
Wed10:00–17:30
Thu10:00–17:30
Fri10:00–17:30
Sat10:00–17:30
Sun10:00–17:30
Brunch tous les week-ends de 11h30 à 15h
Contact: +33967371387 bienvenue@lerhodia-bourdelle.fr
Sources: Overture Maps Places (CDLA-Permissive 2.0), lerhodia-bourdelle.fr/
Record: completeness 83 %, confidence 80 %

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