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Bouch.

rue du Ruisseau 40, 75018 Paris

Closed now · opens Tue 19:00

€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Meats
Fried chicken & citrus sesame sauce
10.00
Poulet frit & sauce sésame agrumes — Crispy French chicken with an addictive dipping sauce.
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 69
Beef on lava stone
14.50
Pièce de Boeuf à la pierre de lave — Tender piece of beef seared on the barbecue, with Ve sauce.
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 71
Hand-cut beef tartare
14.50
Tarthaïa de boeuf au couteau — Exceptional meat with shallots, ginger, fresh herbs, crushed peanuts, and secret sauce.
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71
Rose-Marie chicken skewers
12.00
Brochettes de poulet de Rose-Marie — Marinated chicken skewers (olive oil, orange, lemon, garlic, onion, chili, honey, tamarind).
estimate≈ 480 kcal18 g carbsbalanced 66
Veggie Corner
Burrata, lemony fennel & toasted herbsvegetarian
12.00
Burrata, fenouil citronné & herbes torréifiées — With feta, pomegranate and fresh spring onions. #VEGGIE
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Stuffed eggplantvegetarian
10.00
Aubergine farcie — Gratinated with Ossau-Iraty, sprinkled with feta, pomegranate and fresh spring onions. #VEGGIE
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 74
Le coup de soleilvegan
8.00
Beetroot hummus, tahini and chickpeas, seasoned with parsley and lime. #VEGGIE
estimate≈ 320 kcal28 g carbsdiabetes-friendlybalanced 75
Roasted zucchini and feta creamvegetarian
11.00
Courgette rôties et crème de fêta — Grilled zucchini on feta cream, honey, lemon, pomegranate seeds & hazelnuts. #VEGGIE
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 66
Green pea and fresh mint creamvegetarian
9.00
Crème de petits pois et menthe fraîche — Bouch's gazpacho to refresh your taste buds. #VEGGIE
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 82
Fish
Sardine rillettes
8.50
Rillettes de sardine — Bouch's signature rillettes to share with toast!
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 67
Salmon Gravlax
11.00
Gravlax de saumon — Nordic tradition with a balanced marinade and a white herb sauce.
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Sautéed octopus
14.50
Poulpe sauté — Poached in broth, then sautéed in garlic butter on a sweet potato mousseline.
estimate≈ 450 kcal32 g carbsdiabetes-friendlybalanced 73
Tuna Tataki
15.00
Tataki de thon — Seared tuna with homemade Teriyaki sauce, sesame seeds and wasabi-lemon cream.
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 67
Fish ceviche of the moment
14.50
Ceviche de poisson du moment — Fish cubes 'cooked' in citrus sauce, with red onion pickles and Timut pepper.
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 82
Sides & Cheeses
Cheese selectionvegetarian
13.00
Sélection de fromages — 3 aged portions from our Ratafia cellar. To share... or not. #VEGGIE
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Ossau-Iraty friesvegetarian
8.50
Frites à l’Ossau-Iraty — Homemade herb fries topped with famous Basque sheep's milk cheese (AOP). #VEGGIE
estimate≈ 580 kcal45 g carbs
Herb fries
7.00
Frites aux herbes — Potatoes with fleur de sel, oregano and thyme.
estimate≈ 350 kcal38 g carbs
Green saladvegan
6.00
Salade verte — Young shoots, fried onions and a zesty vinaigrette. #VEGAN
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66
Sweets & Treats
Roasted peaches
8.50
Pêches rôties, crème légère vanille & poudre de crumble — With light vanilla cream and crumble powder.
estimate≈ 380 kcal42 g carbsheavy 43
Seasonal Pavlova
12.00
Pavlova de saison — Meringue with whipped cream, seasonal fruits and a creamy syrup.
estimate≈ 520 kcal65 g carbsheavy 37
Coulant chocolat Glace à la violette
10.00
Intense dark chocolate paired with violet & mountain honey ice cream from an artisan maker.
estimate≈ 650 kcal62 g carbsheavy 30
Brioche façon pain perdu
9.00
Brioche French toast with coconut milk caramel and red berries.
estimate≈ 580 kcal68 g carbsheavy 35
Café Gourmand
10.00
Coffee served with a trio of treats (tea +1.5)
estimate≈ 420 kcal48 g carbsheavy 35
LUNCH MENU
STARTER / MAIN COURSE
18.00
ENTRÉE / PLAT
estimate≈ 850 kcal60 g carbsbalanced 74
MAIN COURSE / DESSERT
18.00
PLAT / DESSERT
estimate≈ 1100 kcal110 g carbsheavy 36
STARTER / MAIN COURSE / DESSERT
22.00
ENTRÉE / PLAT / DESSERT
estimate≈ 1300 kcal130 g carbsheavy 39
Brunch
Brunch
29.50
Cold, hot, savory, and sweet selections from La Bouch
estimate≈ 1400 kcal110 g carbsheavy 31

Is this menu still right?

63veggie
scoreestimate

Creative vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu features dishes like aubergine farcie and roasted zucchini with feta cream. Vegan guests can choose the beet hummus or a green salad. The menu also includes meat and fish.

8 vegetarian and 2 vegan dishes out of 27

73dia
scoreestimate

Low carb meat and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein-based options. Meat and fish dishes contain few sugars.

15 diabetes-friendly · 27 dishes

Reviews

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Practical

Address
rue du Ruisseau 40, 75018 Paris
Hours
Monclosed
Tue19:00–22:30
Wed19:00–22:30
Thu19:00–22:30
Fri19:00–23:30
Sat12:00–15:00, 19:00–23:00
Sun12:00–16:00
Dimanche: BRUNCH
Contact
—
Sources
Overture Maps Places (CDLA-Permissive 2.0), bouchrestaurant.fr
Record
completeness 67 %, confidence 79 %

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