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L'Auberge du Clou

30 avenue Trudaine 30, 75009 Paris

Closed now · opens Mon 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Soup of the day
7.00
Soupe du moment
estimate≈ 150 kcal15 g carbsdiabetes-friendly
Mackerel rillettes with St-Moret and piment d'Espelette
7.00
Rillettes de maquereaux au St-Moret et piment dçEspelette
estimate≈ 280 kcal8 g carbsdiabetes-friendly
French onion soup
7.00
Gratinée à l’oignon
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Bone marrow with toasts
7.00
Os à moìlle et ses toasts
estimate≈ 450 kcal25 g carbs
Country terrine with onion compote
7.00
Terrine de campagne et sa compote d’oignons
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
Le pounti Auvergnat
7.00
estimate≈ 300 kcal10 g carbsdiabetes-friendlybalanced 67
Auvergne Salad
8.00
Salade Auvergnate — Salad, bacon bits, bleu d'Auvergne, croutons
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Twelve snails
15.00
Les douze escargots
estimate≈ 380 kcal6 g carbsdiabetes-friendly
Homemade semi-cooked duck foie gras with red wine fig jam
15.00
Foie gras de canard maison mi-cuit et sa configure de figues au vin rouge
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Main Courses
Daily special from the chalkboard
14.00
Plat du jour de l’ardoise
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Sea bream fillet
15.00
Filet de daurade, beurre aux épices douces, poîlée de courgettes — Mild spice butter, sautéed zucchini
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Duck confit
15.00
Confit de canard, pommes forestières et salade verte — Forest potatoes and green salad
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 73
Pork shoulder
15.00
Palette de porc, sauce moutarde et lentilles de St-Flour — Mustard sauce and St-Flour lentils
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 83
Tender beef
15.00
Moelleux de bëuf aux oignons caramélisés et galette de pommes de terre — Caramelized onions and potato galette
estimate≈ 680 kcal42 g carbsbalanced 65
Salmon with sorrel
15.00
Saumon à l’oseille et lentilles de St-Flour — St-Flour lentils
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 83
Beef steak
15.00
Pavé de bëuf, sauce au choix, pommes forestières — Choice of sauce, forest potatoes
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 73
Rib of beef for two (1.2 kg)
55.00
La côte de bëuf pour deux personnes (1.2 kg), sauce au choix et Aligot — Choice of sauce and Aligot
estimate≈ 2200 kcal80 g carbsheavy 44
Vegetarian platevegetarian
16.00
L’assiette végétarienne — Soup, salad, mackerel rillettes, zucchini, lentils
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 83
Desserts
Auvergne cheese platter with saladvegetarian
7.00
Assiette de fromages d’Auvergne et sa salade
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Caramel pear puff pastry
7.00
Feuilleté de poire au caramel
estimate≈ 420 kcal48 g carbsheavy 42
Platter of sorbets and fresh fruitvegan
8.00
L’assiette de sorbets et fruits frais
estimate≈ 220 kcal45 g carbsheavy 35
Mi-cuit au chocolat and vanilla ice cream (8 minutes)
9.00
Mi-cuit au chocolat et glace vanille (8 minutes)
estimate≈ 650 kcal60 g carbsheavy 26
Fresh fruit fondue with chocolate sauce
7.00
Fondue de fruits frais et sauce chocolat
estimate≈ 400 kcal50 g carbs
Profiteroles au chocolat
9.00
estimate≈ 550 kcal55 g carbsheavy 30
Chestnut mousse with mascarpone
7.00
Mousse de marron au mascarpone
estimate≈ 450 kcal30 g carbs
Le café gourmand
9.00
estimate≈ 400 kcal45 g carbsheavy 33
BISTRO SET MENU
Starter and main course
15.00
L’entrée et le plat
estimate≈ 850 kcal60 g carbsbalanced 69
CHILDREN'S MENU
CHILDREN'S MENU
12.00
MENU ENFANT — Saucisse d’Auvergne, forest potatoes, ice cream or sorbet cup, soda
estimate≈ 1100 kcal110 g carbsheavy 36

Is this menu still right?

37veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course, the assiette végétarienne. For dessert, there is a cheese plate with salad or sorbets with fresh fruit.

3 vegetarian and 1 vegan dishes out of 28

85dia
scoreestimate

French cuisine with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based dishes with vegetables or lentils. The main courses generally have a low glycemic index.

16 diabetes-friendly · 28 dishes

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Practical

Address
30 avenue Trudaine 30, 75009 Paris
Hours
Mon12:00–23:00
Tue12:00–23:00
Wed12:00–23:00
Thu12:00–23:00
Fri12:00–23:00
Sat12:00–23:00
Sun12:00–23:00
Contact
+32148782248 contact@aubergeduclou.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), aubergeduclou.fr
Record
completeness 83 %, confidence 95 %

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