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L'invitation - Paris, 82 rue Boileau

rue Boileau 82, 75016 Paris

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Chef's Table "Italian Fortnight"
Starter and main or Main and dessert
32.00
Entrée et plat ou Plat et dessert
estimate≈ 1100 kcal60 g carbs
Starter, main and dessert
37.00
Entrée, plat et dessert
estimate≈ 1400 kcal85 g carbsheavy 29
Duck foie gras panna cotta
Panna cotta de foie gras de canard, lentilles vertes du Puy croquantes à l'huile de noisettes — with crunchy Puy green lentils and hazelnut oil
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 70
Burrata pugliesevegetarian
Burrata pugliese, artichaut à la romaine — with Roman-style artichoke
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 72
Takeaway invitation for the holidays
Vegetable chips Smallvegan
3.80
Chips de légumes Petit
estimate≈ 150 kcal15 g carbsdiabetes-friendly
Vegetable chips Largevegan
5.20
Chips de légumes Grand
estimate≈ 300 kcal30 g carbsbalanced 65
Landes duck foie gras
110.00
Foie gras de canard des Landes au naturel à la coupe — natural, sliced
estimate≈ 350 kcal2 g carbsdiabetes-friendly
Organic Irish salmonpescatarian
82.00
Saumon bio irlandais fumé à la ficelle — string-smoked
estimate≈ 250 kcal0 g carbsdiabetes-friendlybalanced 67
Chef's Table Lyonnaise
Green lentil salad, saucisson lyonnais
salade de lentilles vertes, saucisson lyonnais — Starter
estimate≈ 380 kcal25 g carbsdiabetes-friendlybalanced 78
Bresse chicken supreme with mushrooms
Suprême de poularde de Bresse aux champignons, gratin de cardon — with cardoon gratin - Main
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Chef's Table
Starter of the day
Entrée du jour (ardoise) — see chalkboard
estimate≈ 300 kcal15 g carbs
Organic Irish salmonpescatarian
Saumon fumé bio irlandais fumé à la ficelle — string-smoked
estimate≈ 250 kcal0 g carbsdiabetes-friendlybalanced 67
The Menu - September 30
Basque blood sausage tarte tatin
Tarte tatin de boudin basque et oignons confits — with confit onions
estimate≈ 450 kcal35 g carbs
Crab and granny smith rémouladepescatarian
Rémoulade de tourteau et granny smith façon millefeuille — millefeuille style
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Main course of the day
Plat du jour (ardoise) — see chalkboard
estimate≈ 700 kcal40 g carbsbalanced 73
Poultry
Volaille
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 74
The Menu - September 16, 2010
Basque charcuterie platter
Assiette de charcuteries basques
estimate≈ 500 kcal5 g carbsdiabetes-friendlybalanced 67
Sautéed seasonal mushroomsvegetarian
Poêlée de champignons du moment
estimate≈ 200 kcal12 g carbsdiabetes-friendlybalanced 66
Basque "Kintoa" pork ham
Jambon de porc basque "Kintoa" de la vallée des Aldudes Pierre Oteïza — from the Aldudes valley by Pierre Oteïza
estimate≈ 300 kcal0 g carbsdiabetes-friendlybalanced 67
Puy green lentil saladvegan
Salade de lentilles vertes du Puy à l'huile — with oil
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 75
takeaway for the holidays
Iberico ham AOC « Guijuelo »
14.00
Le jambon ibérique AOC « Guijuelo » tranché — sliced
estimate≈ 180 kcal1 g carbsdiabetes-friendlybalanced 67
Iberico chorizo « Guijuelo »
7.50
Le chorizo ibérique « Guijuelo » tranché — sliced
estimate≈ 220 kcal2 g carbsdiabetes-friendly
Foie gras panna cotta
La panna cotta de foie
estimate≈ 250 kcal5 g carbsdiabetes-friendly
Set Menus
Main course
18.00
Le plat
estimate≈ 700 kcal40 g carbsbalanced 73
Starter + main or main + dessert
25.00
Entrée + plat ou plat + dessert
estimate≈ 1100 kcal70 g carbs
Starter + main + dessert
29.00
Entrée + plat + dessert
estimate≈ 1400 kcal100 g carbsheavy 37
Starters
Salmon rillettespescatarian
8.00
Rillettes de saumon
estimate≈ 220 kcal4 g carbsdiabetes-friendly
Pumpkin veloutévegetarian
8.00
Velouté de potiron
estimate≈ 150 kcal18 g carbsdiabetes-friendlybalanced 72
Poultry liver cheesecake
8.00
Cheesecake de foie de volaille et lentilles croquantes à l'huile de noix — with crunchy lentils and walnut oil
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 66
Main Courses
Roasted Landes free-range chicken
18.00
Poulet fermier des Landes rôti, poêlée de légumes d'automne — with autumn vegetables
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Artichoke raviolivegetarian
18.00
Ravioles d'artichaut, émulsion de parmesan — with parmesan emulsion
estimate≈ 600 kcal50 g carbsbalanced 73
Beef cheek Parmentier
18.00
Parmentier de joue de boeuf
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Cheese or Desserts
Roasted pearvegetarian
8.00
Poire rôtie à la fourme d'Ambert — with Fourme d'Ambert cheese
estimate≈ 320 kcal25 g carbs
Puff pastry tart with quetschesvegetarian
8.00
Tarte feuilletée aux quetsches
estimate≈ 400 kcal45 g carbsheavy 43
Café gourmand L'invitation
8.00
Le café gourmand L'invitation
estimate≈ 450 kcal50 g carbsheavy 31
BRUNCH
The classic
24.00
Le classique — Coffee, tea or hot chocolate and a glass of Alain Milliat juice
estimate≈ 900 kcal80 g carbsheavy 38
Chef's favorite
Beef fillet
Filet de boeuf au beurre blanc de caviar des Pyrénées — with Pyrenees caviar beurre blanc
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 71
Valentine's Day 2011
Valentine's Day dinnerpescatarian
78.00
Dîner Saint-Valentin sur un accord « Mets et vins » — Amuse-bouche, Normandy scallops with ginger and coconut milk
estimate≈ 180 kcal12 g carbsdiabetes-friendly

Is this menu still right?

57veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order ravioles d'artichaut or velouté de potiron. There are also vegan options like the salade de lentilles vertes. The rest of the menu contains a lot of meat and fish.

9 vegetarian and 3 vegan dishes out of 38

73dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-heavy main courses. The selection of meat and fish is extensive.

24 diabetes-friendly · 38 dishes

Reviews

Review
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Practical

Address
rue Boileau 82, 75016 Paris
Hours
not known yet
Contact
+32146478719
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-linvitation.over-blog.com/
Record
completeness 67 %, confidence 91 %

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