Penati al Baretto - 9 rue Balzac
9 rue Balzac, 75008 Paris
Closed now · opens Sat 12:30
Italian€€€€
Menu
Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
ANTIPASTI
Warm langoustines
40.00
Langoustines tièdes, marinade de tomates et concassé de pain — with tomato marinade and breadcrumbs
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 68
Parma Ham "Gran Tanara"
27.00
Jambon de Parme “Gran Tanara” affiné 28 mois, melon de Cantaloup — aged 28 months, with cantaloupe melon
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 79
Raw artichoke saladpescatarian
30.00
Salade d’Artichauts crus, Girolles, Poutargue Sarde et Pecorino — with chanterelles, Sardinian bottarga and pecorino
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 70
Beef "Scottona" carpaccio
30.00
Carpaccio de Bëëf “Scottona”, crème de Laitue et Parmesan — with lettuce cream and parmesan
estimate≈ 260 kcal6 g carbsdiabetes-friendlybalanced 67
Vitello Tonnato Classico
32.00
estimate≈ 310 kcal5 g carbsdiabetes-friendlybalanced 67
Sea bass cruditépescatarian
36.00
Cru de Bar, Pêches, Céleri et huiles à l’Estragon — with peaches, celery and tarragon oils
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
Beef "Scottona" carpaccio
42.00
Carpaccio de Bëëf “Scottona”, crème de Laitue et Parmesan rapé de Truffe noire de Norcia — with lettuce cream, parmesan and Norcia black truffle
estimate≈ 300 kcal6 g carbsdiabetes-friendlybalanced 67
Raw artichoke saladvegetarian
40.00
Salade d’Artichauts crus, Girolles, Pecorino et Truffe Noire de Norcia — with chanterelles, pecorino and Norcia black truffle
estimate≈ 270 kcal12 g carbsdiabetes-friendlybalanced 70
PRIMI PIATTI
Crab ravioli
48.00
Ravioli de Crabe et Ragout de Langoustines — with langoustine ragout
estimate≈ 580 kcal52 g carbsbalanced 75
Crab ravioli
58.00
Ravioli de Crabe et Ragout de Langoustines et Truffe Noire de Norcia — with langoustine ragout and Norcia black truffle
estimate≈ 620 kcal52 g carbsbalanced 69
Linguine "Mancini" alle Vongolepescatarian
42.00
Linguine “Mancini, à la Vongole” (palourdes et courgettes) — with clams and zucchini
estimate≈ 540 kcal72 g carbsbalanced 73
Risotto "Vialone Nano" alla Normavegetarian
39.00
Risotto “Vialone Nano” à la Norma (tomates, aubergines, mozzarella) — with tomatoes, eggplants and mozzarella
estimate≈ 610 kcal65 g carbsbalanced 75
Risotto "Vialone Nano" alla Normavegetarian
49.00
Risotto “Vialone Nano” à la Norma (tomates, aubergines, mozzarella) rapé de Truffe Noire de Norcia — with tomatoes, eggplants, mozzarella and Norcia black truffle
estimate≈ 660 kcal65 g carbsbalanced 69
Paccheri di Gragnano alla Puttanescavegetarian
39.00
Paccheri de Gragnano à la Puttanesca et Scamorza Fumée — with smoked scamorza
estimate≈ 590 kcal68 g carbsbalanced 73
Spaghetti "Mancini"pescatarian
42.00
Spaghetti “Mancini” aux Rougets, Citron et Câpres — with red mullet, lemon and capers
estimate≈ 520 kcal64 g carbsbalanced 73
Fresh tagliatellevegetarian
40.00
Tagliatelles fraiches aux Girolles et Basilic — with chanterelles and basil
estimate≈ 560 kcal58 g carbsbalanced 75
Fresh tagliatellevegetarian
52.00
Tagliatelles fraiches aux Girolles et Basilic et Truffe Noire d'Ete de Norcia — with chanterelles, basil and Norcia summer black truffle
estimate≈ 610 kcal58 g carbsbalanced 69
SECONDI PIATTI
Piedmontese beef sirloin
50.00
Contrefilet de bëëf Piémontais, sauté d’herbes et légumes — with herb sauté and vegetables
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
John Dory filletpescatarian
49.00
Filet de Saint Pierre, artichauts, Pommes de Terre et Pesto — with artichokes, potatoes and pesto
estimate≈ 510 kcal32 g carbsdiabetes-friendlybalanced 73
Large mixed frypescatarian
56.00
Grande friture mixte de langoustine, gambas, calamars et courgettes — with langoustines, prawns, squid and zucchini
estimate≈ 680 kcal28 g carbsdiabetes-friendlybalanced 73
Longe de Veau du Piémont
50.00
Longe de Veau du Piémont, Girolles et Echalotes — With chanterelles and shallots
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 74
Longe de Veau du Piémont
60.00
Longe de Veau du Piémont, Girolles et Echalotes et Truffe Noire de Norcia — With chanterelles, shallots and Norcia black truffle
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 74
Filet de Saint Pierrepescatarian
59.00
Filet de Saint Pierre, artichauts, Pommes de Terre et Truffe Noire d'éte — With artichokes, potatoes and black summer truffle
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
DOLCI
Granité aux Agrumes de Sicilevegan
16.00
Sicilian citrus granita
estimate≈ 120 kcal30 g carbsheavy 39
Homemade ice cream
17.00
Crème glacée maison aux Noisettes du Piemont — With Piedmont hazelnuts
estimate≈ 320 kcal22 g carbsheavy 42
Gianduiotto
18.00
Gianduiotto aux noisettes du Piémont Alta Langa — With Alta Langa Piedmont hazelnuts
estimate≈ 280 kcal20 g carbsheavy 42
Tiramisù
17.00
Tiramisù classique façon Alberico Penati et son granité — Classic Alberico Penati style with granita
estimate≈ 450 kcal40 g carbsheavy 31
Granitévegan
17.00
Granité au pamplemousse et Campari — Grapefruit and Campari
estimate≈ 150 kcal35 g carbsheavy 32
Tarte au Citron
17.00
Tarte au Citron comme à Positano — Lemon tart Positano style
estimate≈ 380 kcal35 g carbsheavy 41
Italian frozen meringuevegetarian
18.00
Meringue glacée à l'Italienne, Sauce aux Framboises — With raspberry sauce
estimate≈ 350 kcal45 g carbsheavy 44
Lunch Menu
Lunch Menu 2 COURSES
35.00
Formule déjeuner 2 PLATS (ENTREE+PLAT ou PLAT+DESSERT) — Starter + Main or Main + Dessert
estimate≈ 800 kcal50 g carbsbalanced 71
Lunch Menu 3 COURSES
42.00
Formule déjeuner 3 PLATS : ENTREE+PLAT+DESSERT — Starter + Main + Dessert (excluding drinks)
estimate≈ 1100 kcal70 g carbs
Velouté d’Asperges Vertesvegetarian
Velouté d’Asperges Vertes, Asperges et Huiles aromatiques — Green asparagus cream soup with asparagus and aromatic oils
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66
Parmigiana di Melanzanevegetarian
Parmigiana di Melanzane classica — Classic eggplant parmigiana
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Spring Vegetable Saladvegetarian
Salade de Légumes Printaniers, fines herbes et ricotta — With herbs and ricotta
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 70
Mozzarella di Bufalavegetarian
Mozzarella di Bufala de Campagnie, courgettes et laitue — From Campania, with zucchini and lettuce
estimate≈ 300 kcal8 g carbsdiabetes-friendlybalanced 67
Raviolis de Doradepescatarian
Raviolis de Dorade, sauce aux Langoustines et Petits Pois — Sea bream ravioli with langoustine sauce and peas
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 79
Spaghetti alla Sorrentinavegetarian
Tomato, mozzarella, basil, parmesan
estimate≈ 620 kcal75 g carbsbalanced 73
Cannelloni
Cannelloni à la viande, fondue de fromage — Meat cannelloni with cheese fondue
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 69
Escalope de Veau à la Milanaise
Escalope de Veau à la Milanaise, pommes de terre et légumes — Veal scallop with potatoes and vegetables
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Piedmontese Panna Cottavegetarian
Panna cotta Piémontaise à la Vanille, crème caramel — with vanilla and caramel cream
estimate≈ 320 kcal35 g carbsheavy 35
Affogatovegetarian
Affogato, Glace à la Fleur de lait et son café, ou, coulis de fraises — Fior di Latte ice cream with coffee or strawberry coulis
estimate≈ 280 kcal30 g carbsheavy 42
Sicilian Lemon Granitavegan
Granité aux Citrons de Sicile — Granita al Limone di Sicilia
estimate≈ 150 kcal35 g carbsheavy 32
Strawberry Gratin with Orangevegetarian
Gratin de Fraises à l’Orange — Gratin di Fragole all’ Arancia
estimate≈ 220 kcal32 g carbs
Is this menu still right?
83veggie
scoreestimate
scoreestimate
Italian cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
The menu includes risotto alla Norma and paccheri alla puttanesca. There are also fresh tagliatelle with chanterelles. Meat and fish dishes are available for mixed tables.
18 vegetarian and 3 vegan dishes out of 45
73dia
scoreestimate
scoreestimate
Low Carb Italian Dining
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high-protein options. The antipasti and meat or fish main courses are very suitable.
23 diabetes-friendly · 46 dishes
Reviews
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Practical
- Address
- 9 rue Balzac, 75008 Paris
- Hours
- MonclosedTue—Wed—Thu—Fri—Sat12:30–14:30, 19:30–22:30Sunclosed
- Contact
- +32142998000
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), penatialbaretto.eu
- Record
- completeness 83 %, confidence 94 %