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Le Fin Gourmet - Parthenay, 28 Rue Ganne

rue Ganne 28, 79200 Parthenay

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Set Menus
Starter, Fish, Meat, Dessert
45.00
Entrée, Poisson, Viande, Dessert
estimate≈ 2200 kcal120 g carbsheavy 25
Starter, Fish or Meat and Dessert
35.00
Entrée, Poisson ou Viande et Dessert
estimate≈ 1600 kcal90 g carbsheavy 25
À la carte
Slice of foie gras 50g
13.00
Tranche de fois gras 50g
estimate≈ 220 kcal2 g carbsdiabetes-friendly
Terrine 500g
110.00
estimate≈ 2200 kcal20 g carbsdiabetes-friendlyheavy 37
Terrine 1kg
170.00
estimate≈ 4000 kcal40 g carbsheavy 32
Takeaway Menu
Duck Foie Gras Terrine
Terrine de Foie Gras de Canard à l’ Aspérule Odorante — with fragrant pimpernel, walnut and raisin bread
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Pan-seared Sea Bass Fillet and Risotto
Filet de Bar Poêlé et Risotto — with lobster coulis sauce
estimate≈ 650 kcal55 g carbsbalanced 67
Roasted Veal Fillet
Filet de Veau Rôti, Sauce Pin d’Epices — with spice sauce and garnishes
estimate≈ 700 kcal30 g carbsdiabetes-friendlybalanced 73
Dried Crêpe Feuillantine
Feuillantine de Crêpes Séchées au Praliné et Chocolat, Mousse de Fruits de la Passion et Champagne — with praline and chocolate, passion fruit mousse and champagne
estimate≈ 550 kcal60 g carbsheavy 30
Set Menus
Menu Gourmand
62.00
Starter, fish, granité, meat, cheese, dessert
estimate≈ 2600 kcal140 g carbsheavy 25
Menu Fin Gourmet
51.00
Starter, fish or meat, cheese, dessert
estimate≈ 1900 kcal100 g carbsheavy 25
Discovery Menu
38.00
Menu Découverte (Sauf week-end et Jour Férié) — Starter, main course (except weekends and public holidays)
estimate≈ 900 kcal40 g carbsdiabetes-friendlybalanced 67
Discovery Menu
35.00
Menu Découverte (Sauf week-end et Jour Férié) — Main course, dessert (except weekends and public holidays)
estimate≈ 1100 kcal80 g carbsheavy 36
Surprise Tasting Menu
95.00
Menu Dégustation surprise Sur Réservation (avec champagne) — By reservation, with champagne, 6 courses
estimate≈ 3200 kcal180 g carbsheavy 25
Surprise Tasting Menu
75.00
Menu Dégustation surprise Sur Réservation (sans champagne) — By reservation, without champagne, 6 courses
estimate≈ 2800 kcal160 g carbsheavy 25
Christmas Menu
Amuse-bouche, Starter, Fish, Granité, Meat, Dessert
75.00
Amuse-bouche, Entrée, Poisson, Granité, Viande, Dessert
estimate≈ 2500 kcal130 g carbsheavy 25
Amuse-bouche
estimate≈ 150 kcal10 g carbsdiabetes-friendly
Hot Pan-seared Duck Foie Gras
Foie Gras Chaud de Canard Poêlé au Topinambour, Sauce Vinaigre Balsamique — with Jerusalem artichoke and balsamic vinegar sauce
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 68
Scallops
Corolle de St Jacques cuit Minute aux Truffes Noires ,Sauce Jus d’Huîtres — cooked with black truffles and oyster sauce
estimate≈ 300 kcal12 g carbsdiabetes-friendlybalanced 67
Champagne Granité
Granité de Champagne
estimate≈ 120 kcal20 g carbs
Guinea Fowl Ballottine
Ballottine de Blanc Pintade en Barde de Poitrine Fumée et Patate Douce Sauce Saké et Piment d’Espelette — Wrapped in smoked breast, with sweet potato, sake and piment d'Espelette sauce
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Christmas Dessert
Dessert de Noël
estimate≈ 550 kcal60 g carbsheavy 30
New Year's Eve Menu
Menu
100.00
Amuse-bouche, Entrée, Poisson, Granité, Viande, Prés dessert, Dessert — Amuse-bouche, starter, fish, granité, meat, pre-dessert, dessert
estimate≈ 2800 kcal220 g carbsheavy 29
Amuse-bouche
Amuse bouche « Flan de Crustacés Saveur Truffe Blanche et Caviar) — Shellfish flan with white truffle and caviar
estimate≈ 180 kcal8 g carbsdiabetes-friendly
Duck Foie Gras Crème Brûlée
Crème Brûlée au Foie Gras de Canard et Langoustine Son Sorbet Betterave Rouge — With langoustine and red beetroot sorbet
estimate≈ 420 kcal15 g carbsdiabetes-friendly
Half Lobster and Risotto
Demi Homard et Risotto aux Truffes Noires Sauce Poivron Jaune et Vanille de Tahiti — With black truffles, yellow pepper sauce and Tahiti vanilla
estimate≈ 780 kcal55 g carbsbalanced 68
Quail Ballottine en Croûte
Ballottine de Caille en Croûte Farci au Foie Gras Sauce Échalotes et Pineau des Charentes — Stuffed with foie gras, shallot sauce and Pineau des Charentes
estimate≈ 850 kcal40 g carbsbalanced 65
Pre-dessert
Prés Dessert( Nougat Glacé et Croustillant à l’Orange) — Iced nougat and orange crisp
estimate≈ 380 kcal45 g carbsheavy 40
Chocolate Dessert
Dentelle au au Chocolat Noir et Mousse Chocolat Caramel, sa Tulipe de Sorbet aux Poires — Dark chocolate lace, chocolate caramel mousse and pear sorbet
estimate≈ 520 kcal50 g carbsheavy 31
Valentine's Day Menu
Valentine's Day Menu
85.00
menu de la St Valentin
estimate≈ 2200 kcal180 g carbsheavy 29
Duck Foie Gras Terrine
Terrine de Foie Gras de Canard, à l’Aspérule Odorante et Vanille de Tahiti, Son Chutney de Mangues — With sweet cicely, Tahiti vanilla and mango chutney
estimate≈ 450 kcal20 g carbs
Scallop and Lobster Ravioli
Raviole de St Jacques et Homard au Topinambour, Sauve Saveur Truffe Blanche — With Jerusalem artichoke and white truffle sauce
estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 76
Tournedos Rossini
Tournedos Rossini , Purée de Panais , Sauce Porto Truffes Noires — Parsnip puree, Port sauce and black truffles
estimate≈ 820 kcal20 g carbsdiabetes-friendlybalanced 75
Valentine's Day Dessert
DESSERT DE LA ST VALENTIN
estimate≈ 500 kcal55 g carbsheavy 32

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant offers no vegetarian dishes. The menu features main courses such as filet de veau and filet de bar.

0 vegetarian and 0 vegan dishes out of 35

72dia
scoreestimate

Low Carb French Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with low carbohydrates. The selection of meat and fish is broad.

13 diabetes-friendly · 35 dishes

Reviews

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Practical

Address
rue Ganne 28, 79200 Parthenay
Hours
Mon—
Tue19:30–20:30
Wed19:30–20:30
Thu12:00–13:00, 19:30–20:30
Fri12:00–13:00, 19:30–20:30
Sat12:00–13:00, 19:30–20:45
Sun12:00–13:00
fermé du 23 août 2026 au 18 septembre 2026 à midi, réouverture le soir
Contact
+33549640453
Sources
Overture Maps Places (CDLA-Permissive 2.0), lefingourmet.com/
Record
completeness 83 %, confidence 80 %

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