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Basilic & Co - Pau, 15 Av. Jean Mermoz

Avenue Jean Mermoz 15, 64000 Pau

opening hours not known yet

Italianpizzeria
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Desserts
Tiramisu
Coffee tiramisu with biscuit pieces.
estimate≈ 450 kcal42 g carbsheavy 31
Mousse au chocolat
Valrhona chocolate mousse with biscuit pieces.
estimate≈ 520 kcal35 g carbsheavy 31
Dessert du Vercors
Typical Vercors dessert with Madagascar vanilla cream, caramel and Dauphiné walnuts.
estimate≈ 610 kcal55 g carbsheavy 28
Organic sweet focaccia
Focaccia sucrée bio — Focaccia with organic artisanal chocolate-hazelnut spread, fair trade ingredients.
estimate≈ 580 kcal65 g carbsheavy 29
Terre adélice
estimate≈ 400 kcal30 g carbsheavy 40
Panna Cotta
Panna cotta with mango coulis.
estimate≈ 380 kcal32 g carbsheavy 41

Is this menu still right?

0veggie
scoreestimate

Only desserts available

How well a vegetarian eats here, read from the menu. Not a review score.

The menu contains only desserts such as Tiramisu and Panna Cotta. There are no vegetarian main courses.

0 vegetarian and 0 vegan dishes out of 6

0dia
scoreestimate

Only high sugar desserts

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu contains only desserts with high sugar content. No low-carb savory dishes are available.

0 diabetes-friendly · 6 dishes

Reviews

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Practical

Address
Avenue Jean Mermoz 15, 64000 Pau
Hours
not known yet
Contact
+33535539876
Sources
Overture Maps Places (CDLA-Permissive 2.0), pizzerias.basilic-and-co.com/fr/restaurant-pizza-terroir/pau-avenue-jean-mermoz/
Record
completeness 50 %, confidence 79 %

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