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Le Petit Hibou

Pont Baudin, 73210 Peisey-Nancroix

Closed now · opens Thu 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Artichoke Raviolivegetarian
12.00
Raviolis à l'artichaut, basilic, pignons de pin et ricotta — with basil, pine nuts and ricotta
estimate≈ 420 kcal35 g carbs
Tofu Ricottavegan
12.00
Ricotta de tofu avec gremolata à la pistache et pain plat (vegan) — with pistachio gremolata and flatbread (vegan)
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 68
Burrata and Nectarine Saladvegetarian
12.00
Salade de burrata et nectarines avec fenouil — with fennel
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 66
Trout Gravlaxpescatarian
12.00
Gravlax de truite, concombre mariné, mayo au wasabi et tuile de tapioca — marinated cucumber, wasabi mayo and tapioca crisp
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 67
Roasted Beetroot and Stracciatellavegetarian
12.00
Betterave rôtie et stracciatella, gel de betterave, noisettes et huile de truffe — beetroot gel, hazelnuts and truffle oil
estimate≈ 340 kcal15 g carbsdiabetes-friendlybalanced 66
MAINS
Charolais Beef Fillet
38.00
Filet de boeuf Charolais, pommes de terres, légumes et sauce aux miso — potatoes, vegetables and miso sauce
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Lamb Pavé (NZ/grass-fed)
34.00
Pavé d'agneau (NZ/nourri à l'herbe) aux haricots noirs, petits pois, menthe et feta — with black beans, peas, mint and feta
estimate≈ 680 kcal28 g carbsdiabetes-friendlybalanced 83
Lebanese Spiced Guinea Fowl Supreme
28.00
Suprême de pintade épicée libanaise, courgettes grillées, sarrasin, muhammara — grilled zucchini, buckwheat, muhammara
estimate≈ 620 kcal42 g carbsdiabetes-friendlybalanced 83
Black Rice Bowlpescatarian
28.00
Bol de riz noir avec filet de bar, edamame et gingembre mariné — with sea bass fillet, edamame and marinated ginger
estimate≈ 580 kcal55 g carbsbalanced 90
Miso Glazed Eggplantvegan
25.00
Aubergine laquée au miso, houmous et salsa aux cacahuètes, piment et coriandre — hummus and peanut salsa, chili and coriander
estimate≈ 520 kcal38 g carbsdiabetes-friendlybalanced 79
DESSERTS
Chocolate and Almond Cake
12.00
Gâteau au chocolat et aux amandes, crémeux chocolat-café et glace orange-cardamome — chocolate-coffee creamy filling and orange-cardamom ice cream
estimate≈ 780 kcal65 g carbsheavy 25
Raspberry and Hibiscus Semifreddovegan
12.00
Semifreddo framboise et hibiscus (vegan) — (vegan)
estimate≈ 320 kcal38 g carbsheavy 44
Passion Fruit and Yuzu Cheesecakevegetarian
12.00
Cheesecake au fruit de la passion et au yuzu
estimate≈ 450 kcal35 g carbsheavy 38
Lemon and Verbena Possetvegetarian
12.00
Posset citron et verveine avec crème de citron et meringue — with lemon cream and meringue
estimate≈ 410 kcal40 g carbsheavy 33
CHILDREN
CHILDREN'S MENU
14.00
MENU ENFANT — Syrup/Juice, Spaghetti Bolognese, popsicle/brownie
estimate≈ 1100 kcal130 g carbs

Is this menu still right?

69dia
scoreestimate

French cuisine with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich main courses with a low glycemic index. The starters feature many fresh vegetables.

8 diabetes-friendly · 15 dishes

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Practical

Address
Pont Baudin, 73210 Peisey-Nancroix
Hours
Monclosed
Tueclosed
Wed—
Thu12:00–14:30
Fri12:00–14:30, 19:00–23:00
Sat19:00–23:00
Sun12:00–14:30
Dinner (19h-23h) is by reservation only
Contact
+33479415819 info@lepetithibou.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), lepetithibou.fr/
Record
completeness 83 %, confidence 80 %

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