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Le Bombecul

10 Pl. Paul Froment 10, 47140 Penne-d'Agenais

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Salmon Gravlaxpescatarian
12.00
Gravlax de saumon mariné à la vodka et aromates aux agrumes — marinated in vodka and citrus aromatics
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Foie gras du Bombecul
14.00
fig and prune confit with wine, roasted almonds, toasted « Les Semeurs de Pain » country bread
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Oeuf parfait
10.00
tomato and red pepper coulis, Serrano ham shavings
estimate≈ 280 kcal8 g carbsdiabetes-friendly
Large foie gras platter
19.00
Grande assiette de foie gras à partager — to share
estimate≈ 600 kcal15 g carbsdiabetes-friendly
Starter of the day
8.00
Entrée du jour (le midi en semaine) — weekdays at lunch
estimate≈ 250 kcal15 g carbsdiabetes-friendly
MAIN COURSES
Roasted hake filletpescatarian
25.00
Filet de merlu rôti au four — Dieppoise cream our way, Pernelle herb risotto and grilled vegetables
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Label Rouge chicken supreme
25.00
Suprême de poulet jaune Label Rouge au citron confit de Sacha — with Sacha's preserved lemon, low temperature cooking, Nantais butter with tarragon, pasta our way
estimate≈ 750 kcal55 g carbsbalanced 67
Vegetarian main coursevegetarian
19.00
Plat végétarien
estimate≈ 550 kcal60 g carbsbalanced 80
Main course of the day
15.00
Plat du jour (le midi en semaine) — weekdays at lunch
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
DESSERTS
Assassin au chocolat
9.00
salted butter caramel, clementine coulis
estimate≈ 520 kcal48 g carbsheavy 31
Mango and pineapple Pavlovavegetarian
9.00
Pavlova mangue et ananas et son sorbet passion — with passion fruit sorbet
estimate≈ 480 kcal65 g carbsheavy 37
Iced nougatvegetarian
9.00
Nougat glacé et son coulis de fruits rouges — with red fruit coulis
estimate≈ 420 kcal40 g carbsheavy 32
Cheese plattervegetarian
9.00
Assiette de fromages
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 65
Our lunch deals
Deal 19 €
19.00
Formule 19 € — Starter + main or Main + dessert
estimate≈ 900 kcal70 g carbsbalanced 67
Deal 23 €
23.00
Formule 23 € — Starter + main + dessert
estimate≈ 1300 kcal110 g carbsheavy 39
Menu 37 €
Menu 37 €
37.00
Amuse-bouche, Starter, Main, Dessert
estimate≈ 1500 kcal130 g carbsheavy 31

Is this menu still right?

50veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course. For dessert, you can choose a mango and pineapple pavlova, nougat glacé, or a cheese plate.

4 vegetarian and 0 vegan dishes out of 16

74dia
scoreestimate

French cuisine with good options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based starters. Main courses often contain carbohydrates due to side dishes.

8 diabetes-friendly · 16 dishes

Reviews

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Practical

Address
10 Pl. Paul Froment 10, 47140 Penne-d'Agenais
Hours
not known yet
Contact
+33553711176
Sources
Overture Maps Places (CDLA-Permissive 2.0), lebombecul.com/
Record
completeness 67 %, confidence 79 %

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