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Pere Louis

avenue pasteur 245, 33600 PESSAC

Closed now · opens 08:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Self-service section
Foie gras de canard du Sud Ouest (225g)
27.00
estimate≈ 540 kcal5 g carbsdiabetes-friendlybalanced 67
Smoked & dried duck breast (70g)
5.90
Magret de canard fumé & séché (70g)
estimate≈ 180 kcal1 g carbsdiabetes-friendly
House-smoked beechwood salmon (250g)
23.00
Saumon fumé maison au bois de hêtre (250g)
estimate≈ 420 kcal0 g carbsdiabetes-friendlybalanced 67
Easter starters
Velouté « du Barry »vegetarian
5.00
Velouteí « du Barry »
estimate≈ 150 kcal12 g carbsdiabetes-friendly
White asparagus with mousseline sauce 150gvegetarian
12.00
Asperges blanches sauce mousseline 150g
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 66
House-smoked beechwood salmon rosette
7.60
Rosace de saumon fumé maison au bois de hêtre, & crème cheese ciboulette — with chive cream cheese
estimate≈ 210 kcal4 g carbsdiabetes-friendly
Genuine œuf mimosavegetarian
2.90
Véritable ëuf mimosa (1 ëuf de la ferme Stuyck) — 1 egg from Stuyck farm
estimate≈ 160 kcal2 g carbsdiabetes-friendly
Veal sweetbreads & morels cassoulette 70g
9.30
Cassolette de ris de veau & Morilles 70g
estimate≈ 180 kcal6 g carbsdiabetes-friendly
Traditional bouchée à la reine
7.60
Traditionnelle bouchée à la reine — Golden puff pastry, creamy roasted chicken and mushroom filling
estimate≈ 320 kcal22 g carbs
Pre-cooked roasts (just reheat)
Leg of lamb roast with thyme
39.00
Gigot d’agneau en rôti aux thym — per portion or 800g roast for the rotisserie
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
Label Rouge roasted chicken from South West France
15.80
Poulet rôti du Sud Ouest Label rouge
estimate≈ 580 kcal0 g carbsdiabetes-friendlybalanced 71
Suckling pig roast
32.50
Roti de porcelet
estimate≈ 620 kcal0 g carbsdiabetes-friendlybalanced 71
Easter main courses
Veal sweetbreads with morels
18.00
Ris de veau aux morilles — with house-made mash
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 73
Cod loin, white wine saucepescatarian
18.00
Dos de cabillaud, sauce vin blanc — with house-made mash
estimate≈ 480 kcal30 g carbsdiabetes-friendlybalanced 69
Roasted leg of lamb with herbs
16.50
Gigot d'agneau rôti aux herbes — Sarladaise potatoes or (gratin dauphinois with truffle cream +2.80€)
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73
Easter desserts
House-made lemon meringue tartvegetarian
4.40
Tarte au citron meringuée maison
estimate≈ 380 kcal42 g carbsheavy 34
Local strawberries and house-made whipped creamvegetarian
5.50
Fraise locale et chantilly maison
estimate≈ 240 kcal22 g carbs
Nougat glacévegetarian
4.50
Nougat glacé, coulis de fruits rouges — with red fruit coulis
estimate≈ 310 kcal32 g carbsheavy 42
The Brunch!
The Brunch!
24.90
Le Brunch ! — Hot drink (Tea, Coffee), Cold drink (Fresh lemon-orange juice, house lemonade or iced tea)
estimate≈ 1100 kcal110 g carbsheavy 41
Additional savory treat
3.80
Douceur salée supplémentaire
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 67
Full breakfast
Petit déjeuner Completvegetarian
9.90
Hot drink (hot chocolate, tea or large coffee), fresh drink (freshly squeezed orange-lemon, homemade lemonade or iced tea)
estimate≈ 850 kcal110 g carbsheavy 42
Classic breakfast
Petit déjeuner Classiquevegetarian
5.50
Hot drink (hot chocolate, tea or large coffee), 1 sweet treat of choice (Canelé, 2 Louisettes, bread with butter and jam)
estimate≈ 550 kcal65 g carbsheavy 44

Is this menu still right?

59veggie
scoreestimate

French cuisine with limited options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian choices include starters like asperges blanches and velouté du Barry. There are no vegetarian main courses, but desserts like tarte au citron meringuée are available. The menu features many meat and fish dishes.

8 vegetarian and 0 vegan dishes out of 22

74dia
scoreestimate

French meats and starters

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many high-protein options. The roasted meats contain no carbohydrates.

15 diabetes-friendly · 22 dishes

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Practical

Address
avenue pasteur 245, 33600 PESSAC
Hours
Mon08:00–22:00
Tue08:00–22:00
Wed08:00–22:00
Thu08:00–22:00
Fri08:00–22:00
Sat08:00–22:00
Sun08:00–22:00
Restauration sur place: 10h à 22h en service continu 7j/7. Brunch: samedis et dimanches de 10H30 à 15H30. Petit déjeuner, goûter: 8h à 11h et de 15h à 18h
Contact
+33557029792 alouette@pere-louis.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), pere-louis.fr/carte-de-paques/
Record
completeness 83 %, confidence 80 %

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