The Serpolet

avenue Haut Lévêque 132, 33600 Pessac

opening hours not known yet

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Menu

Starter, Main and Dessert

27.00

Entrée, Plat et Dessert

estimate≈ 1600 kcal110 g carbsheavy 25

Starter and Main or Main and Dessert

23.00

Entrée et Plat ou Plat et Dessert

estimate≈ 1200 kcal80 g carbsheavy 32

Dish of the day

18.00

Plat du jour

estimate≈ 750 kcal45 g carbsbalanced 73

To Start

AOP Ossau-Iratyvegetarian

16.00

AOP Ossau-Iraty Fromage fermier pur brebis — Farmhouse pure sheep cheese

estimate≈ 320 kcal2 g carbsdiabetes-friendlybalanced 67

Mixed platter

17.00

Assiette mixte Charcuteries et fromage de brebis — Charcuterie and sheep cheese

estimate≈ 550 kcal5 g carbsdiabetes-friendly

Charcuterie assortment

17.00

Assortiment de charcuteries

estimate≈ 480 kcal3 g carbsdiabetes-friendly

Starter

Pea gazpachovegetarian

12.00

Gaspacho de petits pois, burrata et tuile de pain — With burrata and bread tuile

estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69

Marinated duck breast

14.00

Magret de canard mariné, pastèque grillée et ketchup de pastèque — With grilled watermelon and watermelon ketchup

estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 67

Melon and country ham medley

13.00

Méli-mélo de melon et jambon de pays

estimate≈ 220 kcal18 g carbsbalanced 75

Prawn saladpescatarian

14.00

Salade de gambas à notre façon — Our house style

estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 70

Confit salmonpescatarian

13.00

Saumon confit, pickles, grué de cacao et crème au raifort — With pickles, cocoa nibs and horseradish cream

estimate≈ 340 kcal8 g carbsdiabetes-friendlybalanced 67

Main Course

Grilled half duck breast

23.00

Demi-magret grillé, sauce aux cerises, légumes de saison — With cherry sauce and seasonal vegetables

estimate≈ 680 kcal25 g carbsbalanced 78

IGP Gascogne chicken fillet

22.00

Filet de poulet IGP Gascogne, sauce au vin moelleux et jambon Serrano — With sweet wine sauce and Serrano ham

estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 78

Grilled mackerel filletspescatarian

21.00

Filets de maquereaux grillés, sauce vierge aux tomates et fines herbes — With tomato sauce vierge and fresh herbs

estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74

Large seasonal vegetable plattervegetarian

19.00

Grande assiette de légumes de saison

estimate≈ 450 kcal40 g carbsdiabetes-friendlybalanced 75

Large mixed prawn saladpescatarian

20.00

Grande salade composée aux gambas

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78

Grilled whole duck breast

30.00

Magret entier grillé, sauce aux cerises, légumes de saison — With cherry sauce and seasonal vegetables

estimate≈ 850 kcal30 g carbsbalanced 66

Grilled beef hanger steak

23.00

Onglet de bœuf grillé, pesto aux noisettes et Ossau-Iraty — With hazelnut pesto and Ossau-Iraty

estimate≈ 720 kcal12 g carbsdiabetes-friendlybalanced 74

Meagre filletpescatarian

22.00

Pavé de maigre, beurre blanc vanillé — With vanilla beurre blanc

estimate≈ 580 kcal10 g carbsdiabetes-friendlybalanced 74

Italian-style beef tartare

22.00

Tartare de bœuf à l'italienne, salade et pommes de terre grenailles au sel de Guérande — With salad and Guérande salt baby potatoes

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73

Tuna Tatakipescatarian

24.00

Tataki de thon, vinaigrette thaïe au citron vert, caponata — with Thai lime vinaigrette and caponata

estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78

Dessert

Apricot Variationvegetarian

12.00

Déclinaison d’abricots façon tartelette, crème au piment d’Espelette — tartlet style, with Espelette pepper cream

estimate≈ 480 kcal45 g carbsheavy 33

Chocolate Ganachevegetarian

11.00

Ganache au chocolat, réduction de Banyuls et framboises — with Banyuls reduction and raspberries

estimate≈ 520 kcal35 g carbsheavy 35

Large Gourmet Plattervegetarian

14.00

Grande Assiette Gourmande

estimate≈ 750 kcal85 g carbsheavy 32

Large Gourmet Plattervegetarian

15.00

Grande Assiette Gourmande avec café, thé ou infusion — with coffee, tea or infusion

estimate≈ 780 kcal88 g carbsheavy 31

Homemade Iced Nougatvegetarian

12.00

Nougat glacé maison et fruits rouges — with red berries

estimate≈ 410 kcal42 g carbsheavy 36

Pavlovavegetarian

11.00

Pavlova : meringue, crème légère, fruits de saison et zestes de citron vert — meringue, light cream, seasonal fruits and lime zest

estimate≈ 380 kcal48 g carbs

Strawberry Soupvegan

11.00

Soupe de fraises et sorbet du moment — with sorbet of the moment

estimate≈ 220 kcal40 g carbsheavy 35

Evening Menu

43.00

Le soir

estimate≈ 1800 kcal120 g carbsheavy 33

Pea Gaspachovegetarian

Gaspacho de petits pois, burrata et tuile de pain — with burrata and bread tuile

estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70

Melon and Country Ham

Méli-mélo de melon et jambon de pays — mix of melon and local ham

estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 75

Confit Salmonpescatarian

Saumon confit, pickles, grué de cacao et crème au raifort — with pickles, cocoa nibs and horseradish cream

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74

Chicken Fillet IGP Gascogne

Filet de poulet IGP Gascogne, sauce au vin moelleux et jambon Serrano — with sweet wine sauce and Serrano ham

estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 71

Grilled Mackerel Filletspescatarian

Filets de maquereaux grillés, sauce vierge aux tomates et fines herbes — with tomato and herb sauce vierge

estimate≈ 410 kcal10 g carbsdiabetes-friendlybalanced 74

Large Seasonal Vegetable Plattervegetarian

Grande assiette de légumes de saison

estimate≈ 350 kcal35 g carbsdiabetes-friendlybalanced 70

Maigre Filletpescatarian

Pavé de maigre, beurre blanc vanillé — with vanilla beurre blanc

estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 71

Italian-style Beef Tartare

Tartare de bœuf à l'italienne, salade et pommes de terre grenailles au sel de Guérande — with salad and baby potatoes with Guérande salt

estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 73

AOP Ossau-Iratyvegetarian

AOP Ossau-Iraty Fromage fermier pur brebis — farmhouse pure sheep cheese

estimate≈ 380 kcal4 g carbsdiabetes-friendly

Chocolate Ganachevegetarian

Ganache au chocolat, réduction de Banyuls et framboises — with Banyuls reduction and raspberries

estimate≈ 520 kcal35 g carbsheavy 35

Pavlovavegetarian

Pavlova : meringue, crème légère, fruits de saison et zestes de citron vert — meringue, light cream, seasonal fruits and lime zest

estimate≈ 380 kcal48 g carbs

Strawberry soup and sorbet of the momentvegan

Soupe de fraises et sorbet du moment

estimate≈ 180 kcal38 g carbsheavy 35

Is this menu still right?

71veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a pea gazpacho with burrata and a large plate of seasonal vegetables. There are several desserts including a chocolate ganache and pavlova. The menu also includes meat and fish.

16 vegetarian and 2 vegan dishes out of 41

77dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with low glycemic indices. There is a wide selection of meat and fish.

24 diabetes-friendly · 41 dishes

Reviews

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Practical

Address: avenue Haut Lévêque 132, 33600 Pessac
Hours: not known yet
Contact: +33556365632
Sources: Overture Maps Places (CDLA-Permissive 2.0), restaurantleserpolet.com
Record: completeness 67 %, confidence 80 %

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