back to search

Blaue Ziege

Rathausplatz 2, 36100 Petersberg

Open now · until 23:00

€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

VORSPEISEN / STARTERS
Vitello Tonnato
9.50
Vitello Tonnato vom Kalb / Veal Vitello Tonnato — Veal with capers and tuna
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Colorful Tomatoesvegetarian
9.50
Bunte Tomaten / Colorful tomato — Buffalo mozzarella and basil ice cream
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
"A Taste of the Menu" Appetizer Platter for Two
15.50
„Quer durch die Karte“ Vorspeisenplatte für Zwei / "A Taste of the Menu" – Appetizer Platter for Two — Includes olives, butter, rustic oven-baked baguette and ham
estimate≈ 850 kcal65 g carbs
HAUPTSPEISEN / MAIN COURSES
Saltimbocca of corn-fed chicken breast
27.00
Saltimbocca von der Maispoulardenbrust / Saltimbocca of corn-fed chicken breast — Parma ham, sage and gnocchi a la BLUE GOAT
estimate≈ 720 kcal55 g carbs
Hanger steak from Rhön pasture-raised ox
31.00
Onglet vom Rhöner Weideochsen / Hanger steak from Rhön pasture-raised ox — Pan-fried chanterelles, potato and pea mash, Cafe de Paris butter
estimate≈ 880 kcal35 g carbsdiabetes-friendlybalanced 73
Hanger steak from Rhön pasture-raised ox
25.00
Onglet vom Rhöner Weideochsen / Hanger steak from Rhön pasture-raised ox — Pan-fried chanterelles, potato and pea mash, Cafe de Paris butter
estimate≈ 880 kcal35 g carbsdiabetes-friendlybalanced 73
Fried beef liver "Berlin style"
22.00
Gebratene Rinderleber „Berliner Art“ / Fried beef liver “Berlin style“ — Fried onions, apple rings and potato and pea mash
estimate≈ 650 kcal42 g carbsdiabetes-friendlybalanced 73
Coq au Vin of rabbit leg
25.00
Coq au Vin von der Kaninchenkeule / Coq au Vin made from rabbit leg — Rosemary potato wedges, root vegetables and Burgundy wine
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 78
Duroc pig specialty
22.00
Schweinerei² vom Duroc Schwein / Pigsty² from the Duroc pig — Ragout of cheek and belly, vol-au-vent and peas
estimate≈ 920 kcal50 g carbs
Freshly caught trout fillet from the Rhönpescatarian
23.00
Fangfrisches Forellenfilet aus der Rhön / Freshly caught trout fillet from the Rhön region — Potato straw, green asparagus and side salad
estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 73
Frankfurt-style veal schnitzel
25.00
Frankfurter Schnitzel vom Kalb / Frankfurt-style veal schnitzel — Green sauce, buttered spätzle, lemon and salad
estimate≈ 820 kcal52 g carbs
VEGAN & VEGETARIAN
Duet of spinach and semmelknödelvegan, vegetarian
13.50
Duett von Spinat und Semmelknödel / Beetroot dumplings — Fried wild mushrooms, onions, wild herb salad and almond milk
estimate≈ 520 kcal48 g carbsbalanced 70
Duet of spinach and semmelknödelvegan, vegetarian
17.50
Duett von Spinat und Semmelknödel / Beetroot dumplings — Fried wild mushrooms, onions, wild herb salad and almond milk
estimate≈ 520 kcal48 g carbsbalanced 70
Spinach tagliatelle with vegan Bolognesevegan, vegetarian
17.50
Spinatbandnudeln mit Veganer Bolognese / Spinach tagliatelle with vegan Bolognese — Carrot, leek, cherry tomatoes, celery and lemon (Vegan)
estimate≈ 610 kcal68 g carbsbalanced 72
Vegetable fritters of leeks, carrots and potatoesvegan, vegetarian
18.50
Gemüsfrikadellen aus Lauch, Karotte und Kartoffeln / Vegetable fritters made from leeks, carrots and potatoes — Wild herb salad and rosemary potato wedges (Vegan)
estimate≈ 640 kcal58 g carbsbalanced 74
Sesame potato gnocchi panvegetarian
17.50
Sesam Kartoffel-Gnocchi Pfanne / Sesame Potato Gnocchi Pan — Tomato pesto, grilled vegetables and falafel
estimate≈ 690 kcal62 g carbsbalanced 66
HOUSE SPECIALTY
Horse meatball 250 g
12.50
Pferdeklops 250 g und reichlich eigene Soße — With its own sauce and slices of caraway bread
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 69
Horse meatball 250 g
15.50
Pferdeklops 250 g und reichlich eigene Soße — With its own sauce, steakhouse fries and a small salad
estimate≈ 780 kcal55 g carbs
SEASONAL SPECIALS
Cream of chanterelle soupvegetarian
8.50
Pfifferlings Creme Süppchen / Cream of Chanterelle Soup — Chive oil and wild garlic ravioli
estimate≈ 310 kcal24 g carbsdiabetes-friendly
Creamed chanterelles
18.50
Pfifferlinge a la Creme / Creamed Chanterelles — Spinach dumplings, bacon and crispy onions
estimate≈ 620 kcal38 g carbsdiabetes-friendlybalanced 69
Bandnudeln with chanterellesvegetarian
18.50
Bandnudeln mit Pfifferlingen / Ribbon pasta with chanterelles — Cherry tomatoes, basil, hazelnut, Parmesan
estimate≈ 620 kcal68 g carbsbalanced 67
Large mixed salad with balsamic-orange dressingvegan, vegetarian
14.50
Bunter Großer Salat mit Balsamico-Orangen Dressing — Cucumber, tomatoes, pickled onions, cress, sprouts
estimate≈ 280 kcal22 g carbsbalanced 65
Large mixed salad - Fresh fruits and feta cheesevegetarian
4.50
Bunter Großer Salat - Tagesfrische Früchte und Fetakäse — Supplement
estimate≈ 420 kcal25 g carbs
Large mixed salad - Pan-fried Maispoularde breast
7.50
Bunter Großer Salat - Gebratene Maispoulardenbrust — Supplement
estimate≈ 480 kcal22 g carbsbalanced 78
Large mixed salad - Onglet strips of Rhöner pasture beef
8.50
Bunter Großer Salat - Onglet Streifen vom Rhöner Weiderind — Supplement
estimate≈ 550 kcal22 g carbsbalanced 78
Large mixed salad - Salmon cubes fried in lemon butter with sesamepescatarian
7.50
Bunter Großer Salat - In Zitronenbutter gebratene Lachswürfel mit Sesam — Supplement
estimate≈ 510 kcal22 g carbsbalanced 78

Is this menu still right?

83veggie
scoreestimate

Many vegetarian and vegan options

How well a vegetarian eats here, read from the menu. Not a review score.

There is a dedicated section with vegan bolognese and vegetable fritters. You can also choose sesame potato gnocchi or a salad with feta. The menu includes meat dishes like Pferdeklops.

10 vegetarian and 5 vegan dishes out of 26

80dia
scoreestimate

Protein-rich mains and starters

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various meat and fish dishes with moderate carbohydrate counts. The starters are generally low in carbohydrates.

10 diabetes-friendly · 26 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Rathausplatz 2, 36100 Petersberg
Hours
Mon11:30–14:00
Tue11:30–14:00, 18:00–23:00
Wed11:30–14:00, 18:00–23:00
Thu11:30–14:00, 18:00–23:00
Fri11:30–14:00, 18:00–23:00
Sat18:00–23:00
Sunclosed
Sonntags für Feste und Feiern auf Anfrage. Betriebsferien vom 31.08.2026 bis einschließlich 07.09.2026
Contact
+066186206530 info@blaue-ziege.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), blaue-ziege.de/
Record
completeness 83 %, confidence 95 %

Own Blaue Ziege? Claim your place.