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Restaurant Pré Saint Jean

Av. Maréchal Leclerc 18, 34120 Pézenas

Closed now · opens 19:45

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

PROMENADE
THE OCTOPUS
LE POULPE — Tentacles marinated in Espelette pepper, new potato salad, piquillos and snap peas
estimate≈ 420 kcal28 g carbsdiabetes-friendlybalanced 79
THE VEAL
LE VEAU — Ségala 'cooked/raw' and chiogga beet carpaccio with Calamansi vinegar, beet and raspberry gaspacho
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 76
THE MONKFISH
LA LOTTE — Medallion in almond crust, virgin sauce of small vegetables, flame-grilled leek and romesco sauce
estimate≈ 510 kcal18 g carbsdiabetes-friendlybalanced 78
THE RABBIT
LE LAPIN — Saltimbocca saddle, reduced smoked oil jus, nduja arancini and barigoule artichoke pulp
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
THE PANNA COTTA
LA PANNA COTTA — With basil, tomato medley and candied rhubarb, soft lemon cake and rhubarb sorbet
estimate≈ 450 kcal48 g carbsheavy 34
THE BABA
LA BABA — Bouchon in peach broth, vanilla espuma and clove ice cream
estimate≈ 580 kcal65 g carbsheavy 26
Full Menu
45.00
Le Menu complet
estimate≈ 1400 kcal110 g carbsheavy 35
Lunch Formula
34.00
La Formule du midi — Starter/main or main/dessert or starter/dessert
estimate≈ 850 kcal60 g carbsbalanced 72
BALADE GOURMANDE
THE TUNA
LE THON — Mediterranean red tuna tataki, garden vegetables as a Niçoise salad, Taggiasche olives and Colliour anchovies
estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 74
THE FOIE GRAS
LE FOIE GRAS — Seared duck foie gras and veal sweetbreads in the spirit of a vol-au-vent, white port mousse sauce and truffles
estimate≈ 550 kcal25 g carbsdiabetes-friendly
THE SEA BASS
LE BAR — Medallion stuffed with tandoori and cockles, creamy verbena sauce, zucchini caviar and chanterelles
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
THE BEEF
LE BÊØEF — Aubrac sirloin, mousseux choron sauce, pommes anna and sweet onions from Lézignan
estimate≈ 720 kcal32 g carbsdiabetes-friendlybalanced 73
THE TIRAMISU
LE TIRAMISU — Coffee bean trompe-l'œil, mascarpone cream, amaretto-soaked biscuit and spiced coffee granita
estimate≈ 520 kcal42 g carbsheavy 31
THE APRICOT
L’ABRICOT — Candied in a dulcey chocolate and lavender entremet, apricots in several textures: raw, cooked and sorbet
estimate≈ 490 kcal45 g carbsheavy 36
Full Menu
68.00
Le Menu complet
estimate≈ 1800 kcal130 g carbsheavy 31
Menu with Cheeses
76.00
Le Menu avec Fromages
estimate≈ 2100 kcal140 g carbsheavy 25
5-Course Surprise Menu
88.00
Le Menu Surprise en 5 Temps — Served for all guests at the table
estimate≈ 2400 kcal160 g carbsheavy 31
À la carte / Supplements
Starters Menu 'Promenade'
24.00
Les entrées Menu «Promenade«
estimate≈ 300 kcal15 g carbsdiabetes-friendlybalanced 70
Starters Menu 'Balade Gourmande'
32.00
Les entrées Menu «Balade Gourmande«
estimate≈ 400 kcal20 g carbsdiabetes-friendlybalanced 68
Main Courses Menu 'Promenade'
30.00
Les plats Menu «Promenade«
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 73
Balade Gourmande menu main courses
38.00
Les plats Menu «Balade Gourmande«
estimate≈ 750 kcal45 g carbsbalanced 73
Aged cheeses
15.00
Les fromages AFFINÉS
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Desserts
16.00
Les desserts
estimate≈ 600 kcal65 g carbsheavy 28
Balade Gourmande menu starter — supplement
10.00
Entrée du menu Balade Gourmande — supplément
estimate≈ 300 kcal15 g carbsbalanced 66
Balade Gourmande menu main course — supplement
12.00
Plat du menu Balade Gourmande — supplément
estimate≈ 800 kcal50 g carbsbalanced 71
Balade Gourmande menu dessert — supplement
5.00
Dessert du menu Balade Gourmande — supplément
estimate≈ 500 kcal55 g carbsheavy 29

Is this menu still right?

0veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant serves no vegetarian main courses. The menu features meat and fish such as le poulpe and le bœuf Aubrac.

0 vegetarian and 0 vegan dishes out of 26

73dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses. The fish and meat selections are carbohydrate-friendly.

12 diabetes-friendly · 26 dishes

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Practical

Address
Av. Maréchal Leclerc 18, 34120 Pézenas
Hours
Monclosed
Tue12:00–13:30, 19:45–21:30
Wed12:00–13:30, 19:45–21:30
Thu12:00–13:30
Fri12:00–13:30, 19:45–21:30
Sat12:00–13:30, 19:45–21:30
Sunclosed
fermé du 11 au 27 Juillet inclus. Réouverture prévue le mardi 28 Juillet
Contact
+33467981531 contact@restaurant-leprestjean.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-leprestjean.fr/
Record
completeness 83 %, confidence 80 %

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