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Alchimie.by.chaps

2 Rue Aristide Rouzière 2, 34120 Pézenas

Closed now · opens Thu 12:00

bar food€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Ballade au « Caylar » sur les « Causses du Larzac »
Veal and duck foie gras 'Pressé' with pistachios
« Pressé » de veau et foie gras de canard aux pistaches — Sweet and sour seasonal vegetable pickles, wild berry vinaigrette, pea shoots, balsamic pearls
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Seasonal vegetable 'Tourin' with summer truffle
« Tourin » de légumes du moment à la truffe d’été — Garlic croutons, smoked bacon, radish shoots, cooked summer truffle slices
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Salmon Gravlax marinated in mustard and condimentspescatarian
Gravlax de saumon mariné à la moutarde et aux condiments — Sweet and sour seasonal vegetable pickles, wild berry vinaigrette, pea shoots, balsamic pearls
estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 67
Stuffed 'Ventre jaune' poultry Tournedos
Tournedos de volaille « Ventre jaune » farci — Pan-seared duck foie gras in brown butter, creamy yellow wine reduction with summer truffle
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 71
Lamb shoulder confit for 7 hours at low temperature
Épaule d’agneau confite 7 heures à basse température — Honey, garlic and thyme reduction, green pea shoots and Golden grapes
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 74
Golden trout fillet with hazelnut crustpescatarian
Pavé de truite doré en croûte de noisettes — Saffron cream reduction, pistou marinated crayfish tails, green pea shoots
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Gratin of 'Belle de Fontenay' with 'Laguiole'vegetarian
Gratin de « Belle de Fontenay » au « Laguiole », servi au poêlon — Roquefort shavings on braised endive, honey, dried fruits, macerated ginger cherries
estimate≈ 720 kcal42 g carbs
Mango-saffron 'creation' verrinevegetarian
Verrine « création » mangue-safran — Old rum biscuits, mango brunoise, Tonka bean chantilly, crushed toasted hazelnuts
estimate≈ 410 kcal38 g carbsheavy 36
Speculoos praline and Dulcey chocolate 'creation' entremetvegetarian
Entremet « création » spéculoos praliné et chocolat Dulcey — Nougat Crème Anglaise and Tonka bean chantilly
estimate≈ 580 kcal48 g carbsheavy 29
Menu with main course and dessert
32.00
Menu proposé avec plat et dessert
estimate≈ 1100 kcal60 g carbsheavy 36
Menu with starter and main course
34.00
Menu proposé avec entrée et plat
estimate≈ 850 kcal30 g carbsbalanced 69
Menu with starter, main course and dessert
38.00
Menu proposé avec entrée, plat et dessert
estimate≈ 1300 kcal70 g carbsheavy 28
Menu with starter, main course, cheese and dessert
45.00
Menu proposé avec entrée, plat, fromage et dessert
estimate≈ 1500 kcal80 g carbsheavy 25

Is this menu still right?

60veggie
scoreestimate

Limited savory vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one savory vegetarian dish: the gratin de Belle de Fontenay au Laguiole. Other vegetarian options are desserts like the verrine mangue-safran and the speculoos praliné dessert. The rest of the menu consists of meat and fish.

3 vegetarian and 0 vegan dishes out of 13

77dia
scoreestimate

Protein rich low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several meat and fish dishes with a low glycemic index. Main courses contain few sugars.

6 diabetes-friendly · 13 dishes

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Practical

Address
2 Rue Aristide Rouzière 2, 34120 Pézenas
Hours
Mon—
Tue—
Wed—
Thu12:00–12:30, 19:30–20:00
Fri12:00–12:30, 19:30–20:00
Sat12:00–12:30, 19:30–20:00
Sun12:00–12:30, 19:30–20:00
L’heure d’arrivée pour le service du midi est entre 12 h 00 et 12 h 30 et pour le service du soir entre 19 h 30 et 20 h 00. Le jeudi à 19 h 30 nous proposons UNIQUEMENT notre menu « Black Out » Eveil des Sens. En dehors de ces horaires, réservation possible à partir de 8 personnes
Contact
+33664176600
Sources
Overture Maps Places (CDLA-Permissive 2.0), alchimie-by-chaps.com/
Record
completeness 83 %, confidence 73 %

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