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Aux Bons Vivants - Pézenas, 30 Rue Conti

Rue Conti 30, 34120 Pézenas

Closed now · opens Sat 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Oeufs en Meurette
14.00
Poached eggs in red wine sauce, smoked bacon, mushrooms, and pearl onions
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Leeks Vinaigrettevegetarian
13.00
POIREAUX VINAIGRETTE — Tender leeks, honey and old-style mustard vinaigrette, cider vinegar cream, and walnuts
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Roasted Camembert de Normandie AOPvegetarian
13.00
CAMEMBERT DE NORMANDIE AOP RÔTI AU PASTIS — Roasted Camembert with pastis, shallot compote with Sherry vinegar and crouton
estimate≈ 510 kcal22 g carbsdiabetes-friendly
Foie Gras Mi-Cuit
19.00
FOIE GRAS MI-CUIT, CONFITURE DE TOMATES INFUSÉE À LA VERVEINE — Low-temperature cooked duck foie gras with cognac and verbena-infused tomato jam
estimate≈ 480 kcal20 g carbsdiabetes-friendly
MAIN COURSES
Farm-raised Chicken with Morels
28.00
VOLAILLE FERMIERE AUX MORILLES — Label Rouge chicken fillet, butter-roasted with a creamy morel sauce
estimate≈ 950 kcal55 g carbs
Cod Loinpescatarian
28.00
DOS DE CABILLAUD, BEURRE BLANC NANTAIS & FONDUE DE POIREAUX — Butter-poached cod, sautéed leeks, roasted baby potatoes and beurre blanc Nantais
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73
Artisanal Aveyron Sausage
19.00
SAUCISSE ARTISANALE DE L’AVEYRON & PURÉE — Traditional Aveyron sausage, creamy potato mousseline and rich jus
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 69
Aubrac Beef Tartare
24.00
TARTARE DE BØUF DE RACE AUBRAC — Hand-cut Aubrac beef tartare (180g) with Parmigiano Reggiano shavings
estimate≈ 850 kcal48 g carbs
Grain Fed Black Angus Entrecôte
36.00
NOIX D’ENTRECÔTE GRAIN FED BLACK ANGUS — Grain Fed Black Angus ribeye (300g) served with maître d'hôtel butter
estimate≈ 820 kcal8 g carbsdiabetes-friendlybalanced 71
DESSERTS
Mousse au Chocolatvegetarian
11.00
Chocolate mousse with Tonka bean, Guérande sea salt, dark chocolate and hazelnuts
estimate≈ 450 kcal32 g carbsheavy 41
Vanilla Crème Brûléevegetarian
10.00
CRÈME BRÜLÉE À LA VANILLE — Creamy Bourbon vanilla custard with a thin caramelized crust
estimate≈ 380 kcal28 g carbsheavy 41
Profiterolevegetarian
11.00
PROFITEROLE, PISTACHE & CARAMEL BEURRE SALÉ — Large profiterole with artisanal pistachio ice cream, salted caramel sauce and almonds
estimate≈ 620 kcal58 g carbsheavy 27
Cheese Plattervegetarian
13.00
ASSIETTE DE FROMAGES — Selection of aged French cheeses, green salad and condiments
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
Trou Normandvegetarian
8.00
Artisanal green apple sorbet with a splash of Calvados
estimate≈ 160 kcal22 g carbsheavy 39

Is this menu still right?

66veggie
scoreestimate

French cuisine without vegetarian mains

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose starters like roasted Camembert or leeks vinaigrette. Desserts are vegetarian, including chocolate mousse and crème brûlée. There are no vegetarian main courses.

7 vegetarian and 0 vegan dishes out of 14

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Practical

Address
Rue Conti 30, 34120 Pézenas
Hours
Mon12:00–13:30, 19:15–21:30
Tue—
Wedclosed
Thu—
Fri—
Sat12:00–13:30, 19:15–21:30
Sun12:00–13:30
Contact
+33467017335
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantauxbonsvivants.fr/
Record
completeness 83 %, confidence 95 %

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