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Aromatic - Pibrac, 1 Chem. de Beauregard

chemin de Beauregard 1, 31820 PIBRAC

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Set Menus
2 COURSES Starter + Main
44.00
2 PLATS Entrée + Plat
estimate≈ 1100 kcal60 g carbs
2 COURSES Main + Dessert
41.00
2 PLATS Plat + Dessert
estimate≈ 1300 kcal90 g carbsheavy 28
3 COURSES Starter + Main + Dessert
48.00
3 PLATS Entrée + Plat + Dessert
estimate≈ 1400 kcal100 g carbsheavy 24
4 COURSES Starter + Main + Cheese + Dessert
51.00
4 PLATS Entrée + Plat + Fromage + Dessert
estimate≈ 1600 kcal110 g carbsheavy 25
STARTERS
Sea Bream CEVICHE
Le ceviche de DAURADE — pomegranate, lime and sweet potato
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 77
South-West FOIE GRAS
Le FOIE GRAS de canard du Sud-Ouest mi-cuit au poivre de Madagascar — mi-cuit with Madagascar pepper and seasonal fruit chutney
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Creamy BURRATAvegetarian
La BURRATA crémeuse — courgette with basil and parmesan crumble
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Half-dozen GRATINED SCALLOPS
La demi-douzaine de PÉTONCLES gratinées au beurre d’agrume — with citrus butter
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
MAIN COURSES
Roasted Occitanie BEEF FILLET
Le FILET DE BOEUF d’Occitanie rôti — mashed potatoes, broad beans, red wine infusion
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Aveyron LAMB SHOULDER
L’ÉPAULE D’AGNEAU de l’Aveyron cuite toute la nuit — slow-cooked, Paimpol beans, chorizo and tomato
estimate≈ 820 kcal40 g carbsdiabetes-friendlybalanced 75
Olive oil confit RABBIT LEG
La cuisse de LAPIN confite à l’huile d’olive — polenta with sun-dried tomatoes and olives, pine nut and preserved lemon jus
estimate≈ 780 kcal38 g carbsdiabetes-friendlybalanced 72
Market FISH
Le POISSON du Marché — Thai-style crunchy vegetable julienne
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
DESSERTS
YUZU tartlet
La tartelette au YUZU — lime and raspberry, sorbet
estimate≈ 450 kcal45 g carbsheavy 34
PAVLOVA with seasonal red fruitsvegetarian
La PAVLOVA aux fruits rouges de saison — sorbet
estimate≈ 520 kcal60 g carbsheavy 43
Grand cru “Pur Caraïbes” CHOCOLATE MI-CUIT
Le MI-CUIT AU CHOCOLAT grand cru “Pur Caraïbes” — with chocolate spread ice cream
estimate≈ 680 kcal55 g carbsheavy 25
BABA AU RHUM
Le BABA au RHUM — pineapple carpaccio, sorbet
estimate≈ 580 kcal70 g carbsheavy 35
SET MENU
3 COURSE SET MENU
28.50
FORMULE 3 PLATS
estimate≈ 1200 kcal80 g carbsheavy 32
Starter + main
25.00
Entrée + plat
estimate≈ 900 kcal50 g carbsbalanced 67
Main + dessert
23.00
Plat+ dessert
estimate≈ 1100 kcal70 g carbsheavy 36
STARTERS
TOMATO CARPACCIO, BURRATA and PARMESAN CRUMBLEvegetarian
CARPACCIO de TOMATES, BURRATA et CRUMBLE PARMESAN
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Andalusian Gazpacho with eggplant caviarvegan, vegetarian
GASPACHO ANDALOU au CAVIAR d’AUBERGINES
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66
Fish terrine with preserved lemon
TERRINE de POISSON au CITRON CONFIT
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Greek quinoa saladvegetarian, gluten_free
SALADE GRECQUE au QUINOA — tomatoes, feta, olives, cucumber
estimate≈ 320 kcal28 g carbsbalanced 70
Small Caesar salad with grilled chicken
PETITE SALADE CAESAR au POULET GRILLÉ — romaine lettuce, sliced chicken, soft-boiled egg, parmesan, croutons, pine nuts, caesar dressing
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
MAIN COURSES
Large Caesar salad with grilled chicken
GRANDE SALADE CAESAR au POULET GRILLÉ — romaine lettuce, sliced chicken, soft-boiled egg, parmesan, croutons, pine nuts, caesar dressing
estimate≈ 750 kcal22 g carbsdiabetes-friendlybalanced 78
Market fish
3.00
POISSON du MARCHÉ (voir ardoise) — see chalkboard
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 73
Ricotta ravioli with basil creamvegetarian
RAVIOLES à la RICOTTA, FINE CRÈME au BASILIC
estimate≈ 680 kcal65 g carbs
Aubrac beef tartare
TARTARE de BOEUF RACE AUBRAC “CLASSIQUE” ou “ITALIEN” — Classic or Italian, served with green salad and toast
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Aveyron lamb shoulder
4.00
ÉPAULE d’AGNEAU de l’AVEYRON cuite toute la nuit — slow-cooked overnight, with mashed potatoes and rosemary jus
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
DESSERTS
Homemade fresh fruit salad with verbenavegan, vegetarian
SALADE de FRUITS FRAIS “maison” à la VERVEINE
estimate≈ 120 kcal25 g carbs
Panna Cotta of the momentvegetarian
PANNA COTTA du MOMENT (voir ardoise) — see chalkboard
estimate≈ 350 kcal25 g carbsheavy 42
Cheesecake of the momentvegetarian
CHEESE CAKE du MOMENT (voir ardoise) — see chalkboard
estimate≈ 450 kcal35 g carbsheavy 38
Seasonal fruit gazpacho with sorbetvegan, vegetarian
GASPACHO de FRUITS de SAISON et SORBET
estimate≈ 220 kcal35 g carbsheavy 35
Assortment of ice creams and sorbetsvegetarian
L’ASSORTIMENT de GLACES et SORBETS
estimate≈ 300 kcal40 g carbsheavy 39

Is this menu still right?

64veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose ricotta ravioli with basil cream as a main course. Starters include a Greek quinoa salad, burrata with zucchini, and Andalusian gaspacho. The menu also features meat and fish.

11 vegetarian and 3 vegan dishes out of 34

75dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein main courses like beef, lamb, and fish. These options suit carbohydrate-aware eating.

16 diabetes-friendly · 34 dishes

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Practical

Address
chemin de Beauregard 1, 31820 PIBRAC
Hours
Mon—
Tue12:00–13:30
Wed12:00–13:30
Thu12:00–13:30, 19:30–21:00
Fri12:00–13:30, 19:30–21:00
Sat12:00–13:30, 19:30–21:00
Sun—
Contact
+32561067171 l-aromatic@orange.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), aromatic-restaurant.com/
Record
completeness 83 %, confidence 95 %

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