Villa Kruiscalsyde

Brugsesteenweg 143, 8740 Pittem

Closed now · opens Sat 19:00

Belgian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

MEALS

Menu 1

39.00

Menu 1: soep + hoofdgerecht + nagerecht — soup + main course + dessert

estimate≈ 1450 kcal110 g carbsheavy 33

Menu 2

49.00

Menu 2: voorgerecht + hoofdgerecht + nagerecht — starter + main course + dessert

estimate≈ 1600 kcal120 g carbsheavy 25

Menu 3

54.00

Menu 3: voorgerecht + soep + hoofdgerecht + nagerecht — starter + soup + main course + dessert

estimate≈ 1750 kcal130 g carbsheavy 31

APPETIZERS

Chef's trio

6.00

drie hapjes van de chef — three bites from the chef

estimate≈ 210 kcal12 g carbsdiabetes-friendly

STARTER

Norwegian salmon

Noorse zalm — house-smoked, crushed farm eggs, herb cream, spring onion

estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67

Beef Carpaccio Wit-Blauw

Carpaccio van rund Wit-Blauw — arugula, Parmesan, truffle cream

estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66

Sea bass

Zeebaars — pasta pearls, fine vegetables, white wine cream sauce, puffed tomato

estimate≈ 410 kcal28 g carbs

SOUP

Southern plum tomato soup

Soep van zuiderse trostomaat — herb cream

estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66

Brabant chicory soup

Brabants witloofsoepje — lardionettes, cream with fine herbs

estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 66

Shellfish bisque

3.00

Bisque van schaaldieren — chive cream

estimate≈ 250 kcal12 g carbsdiabetes-friendly

Asparagus soup

Aspergesoepje — whipped cream

estimate≈ 190 kcal16 g carbsdiabetes-friendlybalanced 66

MAIN COURSE

Farm chicken fillet

Filet van hoevekip — oven-baked vegetables, choice of sauce

estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78

Orloff roast

Orloffgebraad — seasonal vegetables, cream sauce with forest mushrooms

estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 78

Pork tenderloin

Varkenshaasje — warm vegetables, choice of sauce

estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 78

Belgian Wit-Blauw (beef)

3.00

Belgisch Wit-Blauw (rund) — seasonal vegetables, choice of sauce

estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 78

Catch of the day

leek mash, Chablis sauce

estimate≈ 610 kcal35 g carbsdiabetes-friendlybalanced 78

DESSERT

Chef patissier creation

Creatie van onze Chef patissier « framboisiertaart » — raspberry cake

estimate≈ 450 kcal55 g carbsheavy 40

Chef's 3 mini desserts

3 mini dessertjes van de chef — dessert glass, mini pastry, mini ice cream

estimate≈ 420 kcal48 g carbsheavy 41

SANDWICH MEALS

Menu 4

37.00

Menu 4: soep + kant & klare broodjes + nagerecht — soup + ready-made sandwiches + dessert. Assorted breads and toppings

estimate≈ 1200 kcal110 g carbsheavy 37

Menu 5

39.00

Menu 5: soep + broodjesbuffet + nagerecht — soup + sandwich buffet + dessert. Available for 35+ adults

estimate≈ 1300 kcal120 g carbsheavy 39

Menu 6: reception with amuses & sandwiches

37.00

Menu 6: receptie met amuses & broodjes — 4 chef's amuses + 5 pre-prepared sandwiches + 2 mini desserts

estimate≈ 1650 kcal140 g carbsheavy 21

BUFFET OF TOPPINGS WITH ASSORTED BREADS

Buffet

Buffet met Italiaanse gedroogde ham, streekgebonden boerenpastei, americain, gekookte ‘Meesterlijke’ ham, Fijne salami ‘ pur porc’, mosseltjes in tartaar, tonijnsalade, kaasplank met drie verschillende kazen, Groentjes en diverse sauzen, Assortiment van brood — Italian dried ham, regional pâté, americain, cooked ham, salami 'pur porc', mussels in tartar, tuna salad, cheese board, vegetables, sauces, bread assortment

estimate≈ 850 kcal60 g carbs

COLD STARTER

Carpaccio of Belgian White-Blue beef

Carpaccio van Belgisch rund Wit-Blauw — arugula, parmesan, truffle cream

estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67

Vitello Tonnato

Vitello tonato — tuna cream, king oyster mushroom, black olive crumble

estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66

Warm grilled gambas

2.50

Lauw gegrilde gamba — tomato textures, burrata cream, basil dip

estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 70

Cannelloni of beef and crab

2.50

Cannelloni van rund en krab — chives, crispy sourdough toast, soy mayonnaise

estimate≈ 420 kcal25 g carbsdiabetes-friendly

Burratavegetarian

tomato textures, extra virgin olive oil, basil

estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 66

WARM STARTER

Lobster flan

4.00

Flan van kreeft — sea vegetables, montrachet sauce

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67

Cannelloni of spinach and ricottavegetarian

Canneloni van spinazie en ricotta — pepper cream sauce

estimate≈ 450 kcal35 g carbsbalanced 65

FESTIVE VERRINE

Southern vine tomato soup

Soep van zuiderse trostomaat – gamba – kruidenroom – millefeuille — gamba, herb cream, millefeuille

estimate≈ 320 kcal28 g carbsbalanced 65

Lobster Cappuccino

2.50

Cappuccino van kreeft — Armagnac, whipped cream

estimate≈ 240 kcal10 g carbsdiabetes-friendly

Southern vine tomato soupvegetarian

Soep van zuiderse trostomaat – kruidenroom – millefeuille — herb cream, millefeuille

estimate≈ 260 kcal25 g carbsdiabetes-friendly

MAIN COURSE

Filet mignon of Belgian White-Blue beef

Filet mignon van Belgisch rund Wit-Blauw — bordelaise & fresh bearnaise sauce, seasonal vegetables

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 78

Gently smoked pork tenderloin

Varkenshaasje zacht gerookt — Torhout mustard cream sauce, seasonal vegetables

estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78

Duck breast

3.00

Eendenborst — old Port sauce, seasonal vegetables

estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 78

Pasta Rigatevegetarian

Pasta “rigate” — truffle cream, arugula, parmesan flakes

estimate≈ 750 kcal65 g carbs

DESSERT

Variation of 3 small desserts

Variatie van 3 kleine nagerechtjes — dessert glass, mini pastry, mini ice cream

estimate≈ 480 kcal55 g carbsheavy 39

Chocolate moelleux

Moelleux van chocolade — vanilla ice cream, speculoos crumble

estimate≈ 620 kcal58 g carbsheavy 27

Italian Tiramisuvegetarian

Italiaanse tiramisu — ladyfingers, mascarpone, cocoa powder, Amaretto

estimate≈ 510 kcal40 g carbsheavy 32

Celebration cake of airy vanilla biscuit

Feestgebak van luchtige vanillebiscuit — raspberry filling, Italian meringue

estimate≈ 450 kcal52 g carbsheavy 40

Pièce montée party cake

6.00

Feestijstaart “pièce montée” — Choice of vanilla, strawberry or chocolate, red berry coulis, chocolate sauce, whipped cream

estimate≈ 550 kcal45 g carbsheavy 27

ROYAL DESSERT BUFFET

Royal Dessert Buffet

10.00

Royaal Buffet van Nagerechten — Freshly prepared popular desserts, pancakes, waffles, sabayon, crème brûlée, mini pastries, classic cakes

estimate≈ 800 kcal90 g carbsheavy 30

CHILDREN'S MENU

Children's aperitif

Kinderaperitief — Children's champagne with chips

estimate≈ 250 kcal30 g carbsheavy 38

Two mini cheese croquettesvegetarian

Twee mini-kaaskroketjes — Starter

estimate≈ 180 kcal12 g carbsdiabetes-friendly

Chicken nuggets

Kipnuggets — With apple sauce or fresh fries

estimate≈ 650 kcal50 g carbs

Meatballs in tomato sauce

Balletjes in tomatensaus — With apple sauce for children or fresh fries

estimate≈ 600 kcal45 g carbsbalanced 65

Children's steak

Kindersteak — 1/2 adult portion with fresh fries

estimate≈ 700 kcal40 g carbs

Children's ice cream

Kinderijsje — Dessert

estimate≈ 200 kcal25 g carbs

PACKAGES

Party menu with 1 starter

75.00

Feestmenu met 1 voorgerecht (koud OF warm) Aperitief + 3 hapjes aan tafel — Cold or warm starter, aperitif + 3 appetizers at the table

estimate≈ 1200 kcal60 g carbs

Party menu with 2 starters

82.00

Feestmenu met 2 voorgerechten (koud EN warm) Aperitief + 3 hapjes aan tafel — Cold and warm starters, aperitif + 3 appetizers at the table

estimate≈ 1500 kcal75 g carbsheavy 36

RECEPTION PACKAGES

Sympa appetizer formula

45.00

Sympa hapjesformule — 7 contemporary amuses, cone of Belgian fries, 2 dessert bites

estimate≈ 1100 kcal80 g carbsheavy 30

Bienvenue appetizer formula

51.00

Bienvenue hapjesformule — 5 contemporary amuses, 2 trendy plates, cone of Belgian fries, 2 desserts

estimate≈ 1400 kcal100 g carbsheavy 23

Exquise appetizer formula

58.00

Exquise hapjesformule — 4 contemporary amuses, 2 trendy plates, 2 mini dishes, 2 dessert bites

estimate≈ 1600 kcal110 g carbsheavy 21

Children's reception formula

18.00

KINDERFORMULE RECEPTIE — Chips, 3 child-friendly snacks (mini cheese croquette, mini fricandeau, homemade fries), ice cream

estimate≈ 850 kcal70 g carbsheavy 36

BUFFET PACKAGES

Theme buffet formula

50.00

Themabuffet-formule — 3 chef-selected snacks, choice of Taste of Italy (Truffle pasta, Arrabbiata pasta, Mushroom risotto)

estimate≈ 900 kcal80 g carbs

Dessert buffet formula

45.00

Dessertbuffet-formule — Royal dessert buffet: popular desserts, pancakes, waffles, Kriek beer and white wine sabayon

estimate≈ 800 kcal90 g carbsheavy 30

Buffet Deluxe

All-in buffet Saturday

81.00

All-in buffet op zaterdag — With DJ, dancing and drinks until 02:00

estimate≈ 2500 kcal200 g carbsheavy 21

All-in buffet Sunday

77.00

All-in buffet op zondag — With drinks including coffee

estimate≈ 2200 kcal180 g carbsheavy 21

Is this menu still right?

40veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course: pasta rigate with truffle cream. Starters include burrata, spinach and ricotta cannelloni or a tomato verrine.

6 vegetarian and 0 vegan dishes out of 59

74dia
scoreestimate

Belgian classics with vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with seasonal vegetables. Most meat and fish dishes have a low glycemic index.

25 diabetes-friendly · 58 dishes

Reviews

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Practical

Address: Brugsesteenweg 143, 8740 Pittem
Hours: Mon—
Tue—
Wed—
Thu—
Fri—
Sat19:00–02:00
Sun—
Buffet Deluxe: Saturday evening 19:00 (dance & drinks until 02:00), Sunday afternoon 12:00
Contact: +32477414000 info@villakruiscalsyde.be
Sources: Overture Maps Places (CDLA-Permissive 2.0), villakruiscalsyde.be/
Record: completeness 83 %, confidence 79 %

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