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Gaststätte Waldhaus Reißig

Pfaffengutstr. 6, 08525 Plauen

Closed now · opens 11:00

€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu
Chicken breast
16.40
Hähnchenbrust, gefüllt mit Waldpilzen, Speck und Zwiebeln, dazu Portweinsosse und Zapfenkroketten — stuffed with wild mushrooms, bacon and onions, with Port wine sauce and pine cone croquettes
estimate≈ 780 kcal42 g carbs
Turkey liver
15.90
Putenleber in Sherry geschmort, mit Zwiebeln und hausgemachten Kartoffelstampf — braised in sherry, with onions and homemade mashed potatoes
estimate≈ 620 kcal38 g carbsdiabetes-friendlybalanced 73
Waldhausschnitzel
16.90
Waldhausschnitzel, vom Schwein, mit herzhafter Pilzfüllung dazu gebackene Kartoffelvariation — pork, with hearty mushroom filling and baked potato variation
estimate≈ 850 kcal45 g carbs
Pork steak
16.40
Schweinesteak mit Würzfleisch, und Käse überbacken, dazu Röstis 1,2 A B C I, J — with seasoned meat and melted cheese, served with rösti
estimate≈ 890 kcal48 g carbs
Vegetarian pasta panvegetarian
13.90
Vegetarische Nudelpfanne, nach Waldhausart mit verschiedenen Gemüsesorten — Waldhaus-style with various vegetables
estimate≈ 650 kcal85 g carbsbalanced 78
Rump steak
21.90
Rumpsteak mit Kräuterbutter, panierten Speckbohnen und Bratkartoffeln — with herb butter, breaded bacon beans and fried potatoes
estimate≈ 820 kcal35 g carbsdiabetes-friendlybalanced 70
Mediterranean chicken breast
16.90
Mediterrane Hähnchenbrust auf Pfannengemüse, dazu Rosmarinkartoffeln — on pan-fried vegetables, with rosemary potatoes
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 73
Menu
Homemade pork knuckle jelly
12.90
Hausgemachte Eisbeinsülze mit pikanter Remoulade und Bratkartoffeln — with spicy remoulade and fried potatoes
estimate≈ 610 kcal34 g carbsdiabetes-friendlybalanced 69
Käsespätzlevegetarian
13.90
Käsespätzle, hausgemacht nach Waldhaus Art — homemade Waldhaus-style
estimate≈ 720 kcal65 g carbs
Pork schnitzel
14.90
Schweineschnitzel mit Pommes frites und Salatbeilage — with french fries and side salad
estimate≈ 880 kcal62 g carbs
Venison leg roast
16.90
Hirschkeulenbraten mit Waldpilzsoße, Rotkohl und grünen Klößen — with wild mushroom sauce, red cabbage and green dumplings
estimate≈ 680 kcal58 g carbsbalanced 76
Tafelspitz
16.90
Tafelspitz zart gegart, mit Meerrettichsoße und grünen Klößen — tenderly cooked, with horseradish sauce and green dumplings
estimate≈ 610 kcal45 g carbsdiabetes-friendlybalanced 85
Vogtländischer Sauerbraten
16.50
Vogtländischer Sauerbraten mit Rotkohl und grünen Klößen — with red cabbage and green dumplings
estimate≈ 660 kcal55 g carbsbalanced 82
Duck breast
18.90
Entenbrust (ausgelöst) mit Rotkohl und grünen Klößen — with red cabbage and green dumplings
estimate≈ 710 kcal52 g carbsbalanced 73
Game goulash
17.40
Wildgulasch — tender pieces of venison with a red wine pear, lingonberries and homemade bread dumplings
estimate≈ 640 kcal58 g carbsbalanced 85
Filetpfännchen Waldhausart
17.40
fresh pork fillet with homemade spätzle, mushroom cream sauce and fried onions
estimate≈ 760 kcal48 g carbs
Game Week 2019
Roe deer leg roast "Winzer Art"
17.20
Rehkeulenbraten „Winzer Art“ — with buttered grapes in red wine sauce, red cabbage and bread dumplings
estimate≈ 690 kcal54 g carbsbalanced 76
Venison roll roast
15.40
Hirschrollbraten — with Brussels sprouts and rösti
estimate≈ 620 kcal38 g carbsdiabetes-friendlybalanced 73
Game fillet platter
29.50
Wildfiletteller — variation of venison, wild boar, and roe deer, with Brussels sprouts, Duchess potatoes and red wine-mushroom jus
estimate≈ 740 kcal32 g carbsdiabetes-friendlybalanced 78
Tender pheasant roast
16.20
Zarter Fasanenbraten — served with red cabbage and dumplings
estimate≈ 630 kcal52 g carbsbalanced 79
Elk Ragout
14.90
Elchragout — refined with mushrooms, served with semmelknödel
estimate≈ 780 kcal55 g carbsbalanced 72
Wild Poultry Platter „Waldhaus Reißig“
18.90
Wildgeflügelteller „Waldhaus Reißig“ — variation of wild duck, guinea fowl breast, and quail with port wine jus and potato pancakes
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 65
For dessert we recommend
Wintertraum
5.20
a chocolate tree with mousse filling and biscuit base
estimate≈ 520 kcal48 g carbsheavy 31
Starters and light snacks
Vogtländische Schwammespalkenvegetarian
5.90
breaded mushrooms from the Vogtland region
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Garlic Cream Soup
5.40
Knoblauchcremesuppe mit gerösteten Croutons und frischen Kräutern — with roasted croutons and fresh herbs
estimate≈ 320 kcal28 g carbs
Goat Cheesevegetarian
8.90
Ziegenkäse, mit Honig und Walnüssen gratiniert auf frischem Rucola und Cherrytomaten — gratinated with honey and walnuts on fresh arugula and cherry tomatoes
estimate≈ 410 kcal18 g carbsbalanced 68
Würzfleisch
5.90
Würzfleisch mit Käse überbacken, dazu Baguette — baked with cheese, served with baguette
estimate≈ 580 kcal35 g carbs
Prawn Tails in Potato Crust
8.90
Garnelenschwänze im Kartoffelmantel, angerichtet auf einem Salatbett, mit Knoblauchsoße und Baguette — served on a bed of salad with garlic sauce and baguette
estimate≈ 510 kcal45 g carbs

Is this menu still right?

48veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose Käsespätzle or a vegetarian Nudelpfanne. For starters, there are gratinated goat cheese and Vogtländische Schwammespalken. The rest of the menu consists of meat and game.

4 vegetarian and 0 vegan dishes out of 28

60dia
scoreestimate

Low carb meat options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-heavy main courses with vegetables. Many dishes include potatoes or dumplings.

9 diabetes-friendly · 28 dishes

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Practical

Address
Pfaffengutstr. 6, 08525 Plauen
Hours
Monclosed
Tue11:00–20:30
Wed11:00–20:30
Thu11:00–20:30
Fri11:00–20:30
Sat11:00–21:00
Sun11:00–15:00
Contact
+03741521230 waldhaus-reissig@web.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), waldhaus-reissig.de/
Record
completeness 83 %, confidence 95 %

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