Le Saint Antoine Restaurant / Traiteur
Place du Général de Gaulle 8, 22210 Plémet
Closed now · opens Fri 12:00
French€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
OUR STARTERS
SALADE GOURMANDEvegetarian
Perigord style with greens and tangy condiments
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 66
CHEF'S TERRINE
TERRINE DU CHEF
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
TOMATO MOZZARELLAvegetarian
TOMATE MOZARELLA — Caprese style
estimate≈ 300 kcal7 g carbsdiabetes-friendly
SALMON MOUSSELINE
MOUSSELINE DE SAUMON — With aigrette sauce
estimate≈ 220 kcal10 g carbsdiabetes-friendly
CUCUMBER TAGLIATELLEvegan
TAGLIATELLE DE CONCOMBRE — Marinated with mint and lime
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
OUR MAIN COURSES
COD BRANDADE
BRANDADE DE CABILLAUD
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 69
FISH LASAGNE
LASAGNE DE POISSON — Spinach and wild mushrooms
estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 73
SAUTÉED POULTRY
SAUTE DE VOLAILLE — Tagliatelle, coconut and curry
estimate≈ 750 kcal65 g carbsbalanced 65
DUCK LEG WITH ORANGE
CUISSE DE CANETTE A L’ORANGE — With potatoes
estimate≈ 680 kcal30 g carbsbalanced 73
ROUGAIL SAUCISSE
With pilaf rice
estimate≈ 620 kcal55 g carbsbalanced 71
MARKET MENU
STARTER OF THE DAY
ENTREE DU JOUR — Choice of
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 66
SUGGESTION OF THE DAY
SUGGESTION DU JOUR
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
BEEF PIECE
LA PIECE DE BOEUF — Roasted with Guérande salt, potatoes and Bearnaise sauce
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
CHEESE OF THE DAYvegetarian
FROMAGE DU JOUR — Raw milk
estimate≈ 200 kcal2 g carbsdiabetes-friendly
DESSERT OF THE DAY
DESSERT DU JOUR — Choice of
estimate≈ 450 kcal45 g carbsheavy 34
STARTER + MAIN + DESSERT
19.80
ENTREE + PLAT + DESSERT
estimate≈ 1300 kcal100 g carbsheavy 33
STARTER + MAIN + CAFÉ GOURMAND
24.50
ENTREE + PLAT + CAFE GOURMAND — 1 glass of wine or draft beer + 1/2L microfiltered water
estimate≈ 1450 kcal110 g carbsheavy 27
STARTER + MAIN + DESSERT
29.80
ENTREE + PLAT + DESSERT — 1 Kir white or Breton + 1 glass of wine or draft beer + 1/2L microfiltered water + 1 coffee
estimate≈ 1600 kcal125 g carbsheavy 31
CHEESE SUPPLEMENTvegetarian
5.00
SUPPLÉMENT FROMAGE
estimate≈ 150 kcal1 g carbsdiabetes-friendly
VAUBLANC MENU
HEIRLOOM TOMATOESvegetarian
LES TOMATES D'ANTAN — Tangy tartare, buffalo mozzarella, basil and pine nuts
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 66
Chef's Terrine
LA TERRINE DU CHEF — Seasonal greens with a tangy dressing
estimate≈ 280 kcal8 g carbsdiabetes-friendly
Duck
LA CANETTE — Tender leg, gratin dauphinois and tarragon-infused orange sauce
estimate≈ 850 kcal45 g carbs
Brie de Meauxvegetarian
LE BRIE DE MEAUX — Raw milk cheese with dried fruits
estimate≈ 350 kcal15 g carbsdiabetes-friendly
Pineapplevegetarian
L'ANANAS — Floating island style with pina colada flavors
estimate≈ 420 kcal48 g carbsheavy 41
Far Bretonvegetarian
LE FAR BRETON — With prunes and bourbon vanilla ice cream
estimate≈ 650 kcal75 g carbsheavy 32
Starter + Main + Dessert
25.00
ENTREE + PLAT + DESSERT
estimate≈ 1500 kcal110 g carbsheavy 25
Starter + Main + Dessert
39.80
ENTREE + PLAT + DESSERT — Incl. 1 Kir (white or Breton wine), 1 bottle of wine for 4 people, 1/2L filtered water, 1 coffee
estimate≈ 1900 kcal150 g carbsheavy 25
Cheese Supplementvegetarian
6.00
SUPPLÉMENT FROMAGE
estimate≈ 150 kcal2 g carbsdiabetes-friendly
RAULOIS MENU
Sheep's Cheese Creamy
LE CREMEUX DE BREBIS — Aerated, with smoked salmon, herbed hazelnuts and Lanvaux honey
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Duck
LE CANARD — Périgourdine style salad refreshed with raspberry vinegar
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
Peach of the Day
LA PÊCHE DU.JOUR — Roasted with zucchini, mint, almond, coconut foam and curry
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
Pork Belly
LA POITRINE DE COCHON — Crispy sesame, carrot and 'Teriaky' pork jus
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 69
Cheese Assortmentvegetarian
ASSORTIMENT DE FROMAGE — Aged raw milk cheeses with tangy greens
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 70
Apricotvegetarian
L’ABRICOT — Compote, almond financier biscuit and verbena
estimate≈ 480 kcal45 g carbsheavy 33
Chocolate Fondantvegetarian
LA MOELLEUX AU CHOCOLAT — Half-baked chocolate cake refreshed with raspberry
estimate≈ 520 kcal40 g carbsheavy 31
Starter + Main + Dessert
45.00
ENTREE + PLAT + DESSERT — Incl. 1 Kir (white or Breton wine), 1 bottle of wine for 4 people, 1/2L filtered water, 1 coffee
estimate≈ 1700 kcal130 g carbsheavy 25
Cheese Supplementvegetarian
7.50
SUPPLÉMENT FROMAGE
estimate≈ 150 kcal2 g carbsdiabetes-friendly
FAHELEAU MENU
Breton Sardine
LA SARDINE BRETONNE — Marinated in Guérande salt, watermelon, Kalamata olive and fresh mint
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Hen's Eggvegetarian
L’OEUF DE POULE — Low temperature cooked, cured meat, parmesan, Modena vinegar and truffle
estimate≈ 340 kcal8 g carbsdiabetes-friendly
LA VOLAILLE LAPEROUSE
Two-stage cooking / Iberian chorizo / peas / savory
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
LEMONvegetarian
LE CITRON — Creamy / Breton sable / basil meringue
estimate≈ 550 kcal52 g carbsheavy 27
CHOCOLATE TARTvegetarian
LA TARTE CHOCOLAT — Fleur de sel pastry / passion fruit sorbet
estimate≈ 600 kcal58 g carbsheavy 32
STARTER + MAIN + DESSERT
35.00
ENTREE + PLAT + DESSERT
estimate≈ 1600 kcal110 g carbsheavy 25
STARTER + MAIN + DESSERT
49.80
ENTREE + PLAT + DESSERT — 1 White or Breton wine Kir + 1 bottle of wine for 4 people + 1/2 filtered water + 1 coffee
estimate≈ 2100 kcal160 g carbsheavy 25
LIVAUDIERES MENU
AMUSE BOUCHE
MISE EN BOUCHE
estimate≈ 120 kcal10 g carbsdiabetes-friendly
BURRATA DI BUFFALAvegetarian
LA BURRATA DI BUFFALA — Creamy / melon / piquillo peppers / marjoram oil
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 66
SEA BASS
LE BAR — Lightly seared / star anise confit fennel / mango vierge sauce
estimate≈ 420 kcal22 g carbsbalanced 78
BRITTANY BEEF
LE BOEUF DE BRETAGNE — Sliced / melting carrots / Brive mustard / cassis vigneronne sauce
estimate≈ 680 kcal20 g carbsdiabetes-friendlybalanced 78
CHEESE SELECTIONvegetarian
L'ASSORTIMENT DE FROMAGES — Raw milk aged cheeses / acidic greens / black cherry chutney
estimate≈ 450 kcal15 g carbsdiabetes-friendly
RED BERRIESvegetarian
LES FRUITS ROUGES — Fresh vacherin style / farmhouse cream / crunchy meringue
estimate≈ 500 kcal55 g carbsheavy 38
ENTREMET “GRANDE OCCASION”
L’ENTREMET “GRANDE OCCASION” — To share / according to your tastes
estimate≈ 1200 kcal120 g carbsheavy 26
STARTER + MAIN + DESSERT
39.00
ENTREE + PLAT + DESSERT
estimate≈ 1600 kcal110 g carbsheavy 25
STARTER + MAIN + DESSERT
54.80
ENTREE + PLAT + DESSERT — 1 White or Breton wine Kir + 1 bottle of wine for 4 people + 1/2 filtered water + 1 coffee
estimate≈ 2100 kcal160 g carbsheavy 25
SAINT LUBIN MENU
DUCK FOIE GRAS
LE FOIE GRAS DE CANARD — Creamy / melon / piquillo peppers / marjoram oil
estimate≈ 520 kcal15 g carbsdiabetes-friendly
LOBSTERpescatarian
LE HOMARD — Mimosa style / mango / herbs / cold coral cream
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
MONKFISHpescatarian
LA LOTTE — Fresh seaweed butter / tetragone / scallop cream with vandouvan
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
VEAL
LE.VEAU — Tournedos / carrots / morels / vin jaune
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74
STARTER + MAIN + DESSERT
49.00
ENTREE + PLAT + DESSERT
estimate≈ 1700 kcal120 g carbsheavy 25
STARTER + MAIN + DESSERT
69.00
ENTREE + PLAT + DESSERT — 1 glass of champagne + 1 bottle of wine for 4 people + 1/2 microfiltered water + 1 coffee
estimate≈ 2200 kcal180 g carbsheavy 25
FAHELEAU BUFFET (Option 1)
Assorted pork meats
Assortiment de cochonnailles — tangy condiments
estimate≈ 450 kcal5 g carbsdiabetes-friendly
Local shellfish and crustaceanspescatarian
Coquillage et crustacés nos côtes — cooked in broth - mayonnaise
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Salmon terrine with herbspescatarian
Terrine de saumon aux herbettes
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Avocado carpacciovegan
Carpaccio d’avocat — red onions / Modena vinaigrette
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 70
Crispy goat cheesevegetarian
Croustillant chevre — honey - almonds
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Andalusian gazpachovegan
Gaspacho à l’andalouse
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 70
Seasonal cruditésvegan
Crudités de saison
estimate≈ 100 kcal12 g carbsdiabetes-friendlybalanced 72
Couscous
estimate≈ 550 kcal85 g carbs
Cassoulet
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 78
Choucroute
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 78
Moules marinièrespescatarian
estimate≈ 400 kcal20 g carbsdiabetes-friendlybalanced 80
Paellapescatarian
estimate≈ 650 kcal75 g carbsbalanced 77
RAW MILK CHEESE SELECTIONvegetarian
L’ASSORTIMENT DE FROMAGES AU LAIT CRU — fresh and aged by our master cheesemonger
estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 67
Chocolate moussevegetarian
Mousse au chocolat
estimate≈ 450 kcal35 g carbsheavy 34
Floating island with Réunion vanillavegetarian
Ile flottante à la vanille de la Réunion
estimate≈ 350 kcal40 g carbs
Lemon meringue tartvegetarian
Tarte citron meringuée
estimate≈ 420 kcal45 g carbsheavy 32
Far bretonvegetarian
estimate≈ 480 kcal60 g carbsheavy 36
Pannacotta with exotic fruitsvegetarian
Pannacotta aux fruits exotiques
estimate≈ 300 kcal25 g carbsheavy 42
Seasonal fruitsvegan
Fruits de saison
estimate≈ 120 kcal25 g carbs
THE CAKE TO SHAREvegetarian
LE GÂTEAU A PARTAGER — according to your tastes and desires
estimate≈ 450 kcal55 g carbsheavy 41
FULL BUFFET
25.00
BUFFET COMPLET
estimate≈ 1200 kcal80 g carbsheavy 44
FAHELEAU BUFFET (Option 2)
Trout with almondspescatarian
Truite aux amandes
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
"Breton" Pork Orloff-style
Le Porc “Breton” facon Orloff
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 66
Lamb shoulder confit with mild spices
L’épaule d’agneau confite aux epices douce
estimate≈ 580 kcal8 g carbsdiabetes-friendlybalanced 71
Roast Beef with mustard
Le Bœuf rôti a la moutarde — Béarnaise sauce
estimate≈ 620 kcal10 g carbsdiabetes-friendlybalanced 71
Assortment of wood-fired grills
L’assortiment de Grillades au feu de bois
estimate≈ 650 kcal5 g carbsdiabetes-friendlybalanced 71
ASSORTMENT OF DESSERTS of the momentvegetarian
ASSORTIMENT DE DESSERTS du moment
estimate≈ 500 kcal60 g carbsheavy 38
FULL BUFFET
29.00
BUFFET COMPLET
estimate≈ 1300 kcal85 g carbsheavy 40
Is this menu still right?
68veggie
scoreestimate
scoreestimate
French cuisine with vegetarian starters
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose starters like burrata with melon or cucumber tagliatelle. There are no vegetarian main courses, but several cheeses and desserts like chocolate mousse are available.
34 vegetarian and 5 vegan dishes out of 89
74dia
scoreestimate
scoreestimate
French cuisine with low-carb options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses with low carbohydrate profiles. The selection of starters is broad and blood-sugar friendly.
51 diabetes-friendly · 89 dishes
Reviews
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Practical
- Address
- Place du Général de Gaulle 8, 22210 Plémet
- Hours
- MonclosedTue12:00–13:30Wed12:00–13:30Thu12:00–13:30Fri12:00–13:30, 19:30–21:00Sat12:00–13:30, 19:30–21:00Sun12:30–13:00FERME TOUS LES DERNIERS DIMANCHE DU MOIS. POSSIBILITÉ D'OUVERTURE TOUS LES SOIRS DE LA SEMAINE POUR TOUTE RÉSERVATION DE 12 PERSONNES MINIMUM
- Contact
- +33296267638 contact@lesaintantoine.bzh
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lesaintantoine.bzh/
- Record
- completeness 83 %, confidence 79 %
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