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Bonzaï Kitchen

2 rue des docteurs roux et calmettes 2, 22370 Pléneuf-Val-André

Closed now · opens Fri 11:00

€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Sashimi
Tuna Sashimi
8.50
Sashimi de THON
estimate≈ 150 kcal0 g carbsdiabetes-friendlybalanced 79
Salmon Sashimi
8.50
Sashimi de saumon
estimate≈ 200 kcal0 g carbsdiabetes-friendlybalanced 67
Nigiri
Salmon Nigiri
8.50
Nigiri de saumon
estimate≈ 220 kcal25 g carbs
Tuna Nigiri
8.50
Nigiri de Thon
estimate≈ 200 kcal25 g carbsbalanced 66
Vegetarian Nigirivegetarian
8.50
Nigiri végétarien — Shiitake (mushroom), rice
estimate≈ 180 kcal30 g carbs

Is this menu still right?

50veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu has one vegetarian option. You can order shiitake mushroom nigiri.

1 vegetarian and 0 vegan dishes out of 5

61dia
scoreestimate

Choose the sashimi

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Tuna and salmon sashimi contain no carbohydrates. The nigiri options contain a lot of rice.

2 diabetes-friendly · 5 dishes

Reviews

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Practical

Address
2 rue des docteurs roux et calmettes 2, 22370 Pléneuf-Val-André
Hours
Monclosed
Tueclosed
Wed11:00–13:00, 18:00–20:30
Thu11:00–13:00, 18:00–20:30
Fri11:00–13:00, 18:00–20:30
Sat11:00–13:00, 18:00–20:30
Sun11:00–13:00, 18:00–20:30
Fermé pour congés. Réouverture Jeudi 24 Septembre. Horaires de retrait des commandes
Contact
+33651396450 bonzai.kitchen@outlook.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), bonzaikitchen.fr/
Record
completeness 83 %, confidence 80 %

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