back to search

BRUT le restaurant

rue de la Poste 1, 22190 Plérin

opening hours not known yet

French€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Discovery Menu
Discovery Menu
45.00
Menu decouverte — Four courses · a first encounter with the house
estimate≈ 1800 kcal120 g carbsheavy 33
Plélo Egg, foie gras and faux pepper
Œuf de Plélo, foie gras et faux poivre maceron de notre cueillette — House signature cooking
estimate≈ 350 kcal5 g carbsdiabetes-friendly
Jonathan Chabert tomato and Fanny Bertrand buffalo mozzarellavegetarian
Tomate de chez Jonathan Chabert et Mozzarella de bufflonne de Fanny Bertrand — Plédéliac on a plate, scented with wild herbs
estimate≈ 280 kcal8 g carbsdiabetes-friendly
Hillion pork belly, confit for 60 hours
Poitrine de cochon d'Hillion confite 60 heures — Organic potatoes from Quéménès, Plessala ribot, Merdrignac sweet cider caramel
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 69
Coastal rousette confit in la belle Noé oil
Rousette de nos côtes confite à l’huile de la belle Noé — Buckwheat risotto with razor clams and Breton lobster cream
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 78
Hay-cooked poultry, Hillion bouchot mussels
Volaille cuite au foin, moules de bouchot d'Hillion — Artichoke in different textures
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 83
Yoann Gouéry buckwheat and wild carrotvegan, vegetarian
Sarrasin de Yoann Gouéry et carotte sauvage
estimate≈ 220 kcal30 g carbsbalanced 74
Plate of aged local cheeses, wild mesclunvegetarian
5.00
Assiette de fromages locaux affinés, mesclun sauvage
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Grand Large Menu
GRAND LARGE MENU
75.00
MENU GRAND LARGE — Six courses in refined portions · a journey from land to shores
estimate≈ 2200 kcal160 g carbsheavy 33
Amuse-bouche of the day
Amuse-bouche du jour, au gré de la cueillette et de nos producteurs — Based on the harvest and our producers
estimate≈ 120 kcal10 g carbsdiabetes-friendly
Choice of dish from the menu
Plat au choix sur la carte — Land, sea or poultry, according to your wish
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Duo of aged local cheeses, wild shoot mesclunvegetarian
Duo de fromages locaux affinés, mesclun de pousses sauvages
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Choice of dessert from the menu
Dessert au choix sur la carte
estimate≈ 450 kcal50 g carbsheavy 34
Foraging Menu
Foraging Menu
55.00
Menu cueillette — Four or five courses · freedom of composition
estimate≈ 1900 kcal140 g carbsheavy 33
Trio of aged cheeses AND dessertvegetarian
10.00
Trio de fromages affinés ET dessert
estimate≈ 550 kcal35 g carbs

Is this menu still right?

76veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order buckwheat with wild carrot and a salad with tomato and buffalo mozzarella. There are several local cheese plates. Other guests eat meat or fish.

5 vegetarian and 1 vegan dishes out of 15

70dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein options. The poultry with artichoke has about 20 g carbs.

9 diabetes-friendly · 15 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
rue de la Poste 1, 22190 Plérin
Hours
not known yet
Contact
+33296335506 brutlerestaurant@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), brutlerestaurant.fr/
Record
completeness 67 %, confidence 79 %

Own BRUT le restaurant? Claim your place.