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La Degust' Station

Av. Charles de Gaulle 91, 29470 Plougastel-Daoulas

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI
VITELLO TONNATO
12.50
Roasted veal / tuna / capers
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
ARANCINI ALLA NAPOLETANA
12.90
Three arancini: tomato, smoked scamorza & parmesan
estimate≈ 480 kcal42 g carbs
CAPONATA SICILIANAvegetarian
13.50
Selection of grilled vegetables
estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 70
CALAMARI FRITTI
14.90
Squid, tartare sauce, grilled zucchini
estimate≈ 450 kcal22 g carbsdiabetes-friendly
FOCCACE & SALUMMI
FOCACCIA AU ROMARIN & HUILE D'OLIVEvegan
7.00
Focaccia with rosemary & olive oil
estimate≈ 280 kcal35 g carbs
FOCACCIA ALL'AGLIO & FORMAGGIOvegetarian
11.00
Garlic butter and fior di latte focaccia in calzone shape
estimate≈ 420 kcal38 g carbs
SALUMI & FORMAGGIA
24.90
Assortment of Italian cured meats and cheeses for 2-3 people
estimate≈ 1100 kcal15 g carbsdiabetes-friendly
BURRATA
LA CLASSICAvegetarian
11.50
Creamy burrata / olive oil / fresh basil
estimate≈ 380 kcal7 g carbsdiabetes-friendlybalanced 66
LA PESTO
13.50
Pesto Genovese, Parma ham, pine nuts
estimate≈ 480 kcal10 g carbsdiabetes-friendly
AL TARTUFO
15.90
Truffle burrata / truffle ham / truffle honey / arugula / Parmigiano Reggiano AOP / olive oil
estimate≈ 550 kcal12 g carbsdiabetes-friendly
RISOTTI
RISOTTO CARCIOFI E BOTTARGA
17.20
Carnaroli IGP risotto; artichoke cream, bottarga, salted ricotta
estimate≈ 620 kcal65 g carbsbalanced 75
RISOTTO ASPARAGI E GORGONZOLAvegetarian
17.20
Creamy Carnaroli IGP risotto, asparagus, Gorgonzola, asparagus cream
estimate≈ 680 kcal62 g carbsbalanced 69
PASTA
FUSILLI CON ZUCCHINE E PESTO
16.50
Fusilli, grilled zucchini, zucchini cream, Stracciatella, green pesto, Grand Biscotto ham
estimate≈ 720 kcal68 g carbsbalanced 73
PASTA CON MELANZANE E PASTRAMI
17.00
Pasta, eggplant caviar, candied eggplant, smoked burrata, pastrami, Italian cheese
estimate≈ 780 kcal65 g carbsbalanced 77
LINGUINE ALLA CARBONARA CALABRESE
17.00
Linguine, Pecorino Romano AOP cream, crispy guanciale, Calabrian N'duja, egg yolk
estimate≈ 850 kcal60 g carbsbalanced 65
TAGLIOLINI AL SUGO DI CARNE
18.00
Tagliolini / 7H slow-cooked Black Angus short rib / red wine sauce / Parmigiano Reggiano AOP
estimate≈ 750 kcal62 g carbsbalanced 69
LINGUINE AI CALAMARI E ALLE CAPESANTE
19.90
Linguine, squid, scallops, grated Italian cheese, buttered lobster bisque and citrus zest
estimate≈ 780 kcal64 g carbsbalanced 68
PASTA AL TARTUFO
23.00
Pasta, truffle cream, truffle burrata, truffle Parma ham, Italian cheese
estimate≈ 880 kcal60 g carbs
PIZZE
MARGHERITA CON BUFALAvegetarian
11.90
San Marzano AOP tomato / basil / Mozzarella di Bufala di Campana
estimate≈ 820 kcal85 g carbsbalanced 68
SICILIANA
14.90
San Marzano AOP tomato / Mozzarella Fior di Latte / capers / Sicilian anchovies / Taggiasca olives
estimate≈ 880 kcal82 g carbsbalanced 66
VEGETARIANAvegetarian
15.50
San Marzano AOP tomato, sautéed artichokes, grilled eggplants, grilled zucchinis, olives, Cacio e pepe cream
estimate≈ 850 kcal82 g carbsbalanced 67
REGINA
14.90
San Marzano AOP tomato, Mozzarella Fior di Latte, Gran Biscotto ham, sautéed artichokes, sautéed brown mushrooms
estimate≈ 920 kcal85 g carbs
INFERNO
16.50
San Marzano AOP tomato, N'duja di Spilinga, Spianata Calabra Piccante, Mozzarella Fior di Latte, sautéed peppers
estimate≈ 980 kcal80 g carbs
MILANO
16.50
San Marzano AOP tomato, Mozzarella Fior di Latte, Speck, smoked Scamorza, Stracciatella, olives, fig jam
estimate≈ 1050 kcal88 g carbsheavy 41
FORMAGGIvegetarian
16.90
Mascarpone cream, Mozzarella Fior di Latte, Gorgonzola AOP, Fontina AOP, pecans, Pecorino AOP
estimate≈ 1150 kcal75 g carbs
SMERALDA
16.90
San Marzano AOP tomato, Mozzarella Fior di Latte, zucchinis, Stracciatella, pesto rosso, pancetta Sgrassatella
estimate≈ 940 kcal84 g carbs
SALMONE
18.50
Mascarpone cream, Mozzarella Fior di Latte, house-smoked salmon, arugula, dill oil, caramelized onions
estimate≈ 1020 kcal86 g carbsheavy 42
NUVOLA ESTIVA
18.90
San Marzano AOP, Mozzarella Fior di Latte, Bresaola, Burrata, semi-dried tomatoes, San Marzano tomato jam
estimate≈ 980 kcal82 g carbs
PARMA
18.90
San Marzano AOP tomato, Burrata, Mozzarella Fior di Latte, Parma ham, arugula, Basilico olive oil
estimate≈ 960 kcal80 g carbs
TARTUFATA
23.00
Truffle mascarpone and ricotta cream, Pecorino AOP, Mozzarella Fior di Latte, Italian truffle cured ham, arugula
estimate≈ 1100 kcal78 g carbs
Burrata Supplementvegetarian
7.50
Supplément Burrata — Smoked Burrata, classic Burrata or Truffle Burrata
estimate≈ 250 kcal4 g carbsdiabetes-friendly
BURGER ITALIANO
Burger "Italiano"
21.90
Italian bun, beef patty, chef's Marinara sauce, Fior di Latte, Taleggio, Pastrami, fennel confit in balsamic vinegar
estimate≈ 1350 kcal110 g carbs
INSALATE
CAPRESE DELLA CASA
17.50
Seasonal tomatoes, creamy Burrata, Parma ham AOP, melon, balsamic vinegar cream, honey
estimate≈ 650 kcal28 g carbsbalanced 66
CARPACCIO
17.50
Beef carpaccio, mozzarella di bufala, Pecorino Romano shavings, cherry tomatoes, pesto rosso, pine nuts
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
SALADE AL TARTUFO
19.50
Arugula, Italian truffle ham, truffle burrata, confit artichokes, cherry tomatoes, confit tomatoes, cheese
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 78
Fries Supplementvegetarian
4.50
Supplément Frites — Homemade fries sprinkled with Italian cheese
estimate≈ 450 kcal42 g carbs
MENU BAMBINO
KIDS MENU
9.90
MENU ENFANT — Drink / kids pizza or kids steak-fries or kids burger-fries / scoop of ice cream
estimate≈ 850 kcal95 g carbs
DOLCI
TIRAMISU AL PISTACCHIO
6.90
Pistachio tiramisu
estimate≈ 550 kcal42 g carbsheavy 30
PANNA COTTA
6.90
Plougastel strawberries, Plougastel strawberry and hibiscus juice, yogurt ice cream
estimate≈ 320 kcal35 g carbs
CHOCOLATE FONDANT
6.90
FONDANT AU CHOCOLAT — Chocolate fondant with Gianduja heart, white chocolate sauce, Bourbon vanilla ice cream
estimate≈ 680 kcal58 g carbsheavy 25
CHEESECAKE SAN SEBASTIAN
6.90
Cheesecake San Sebastian / Limoncello coulis / Limoncello ice cream
estimate≈ 620 kcal48 g carbsheavy 24
PROFITEROLE
6.90
Profiteroles / Milk chocolate praline cream / Vanilla pecan ice cream
estimate≈ 580 kcal55 g carbsheavy 29
AFFOGATO AL PISTACCHIO
5.90
Espresso / Pistachio ice cream
estimate≈ 280 kcal22 g carbs
GELATI
GELATO 1 SCOOP
2.70
GELATO 1 BOULE — Vanilla, dark chocolate, caramel, limoncello, strawberry, amarena, hazelnut, Sicilian pistachio, Sicilian lemon
estimate≈ 140 kcal18 g carbs
GELATO 2 SCOOPS
5.20
GELATO 2 BOULES — Vanilla, dark chocolate, caramel, limoncello, strawberry, amarena, hazelnut, Sicilian pistachio, Sicilian lemon
estimate≈ 280 kcal36 g carbs
GELATO 3 SCOOPS
7.70
GELATO 3 BOULES — Vanilla, dark chocolate, caramel, limoncello, strawberry, amarena, hazelnut, Sicilian pistachio, Sicilian lemon
estimate≈ 420 kcal54 g carbsheavy 44
CHANTILLYvegetarian
2.00
Whipped cream
estimate≈ 90 kcal2 g carbsdiabetes-friendly

Is this menu still right?

63veggie
scoreestimate

Italian dishes with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose asparagus and gorgonzola risotto or a vegetarian pizza with artichokes and zucchini. Vegan options are limited to rosemary and olive oil focaccia.

11 vegetarian and 1 vegan dishes out of 47

64dia
scoreestimate

Low carb starters and salads

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most friendly options are appetizers and salads. Main courses like pizza and pasta are high in carbohydrates.

11 diabetes-friendly · 47 dishes

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Practical

Address
Av. Charles de Gaulle 91, 29470 Plougastel-Daoulas
Hours
Mon12:00–14:30, 19:00–21:30
Tue12:00–14:30, 19:00–21:30
Wed12:00–14:30, 19:00–21:30
Thu12:00–14:30
Fri12:00–14:30, 19:00–21:30
Sat19:00–22:00
Sunclosed
Contact
+33229028853
Sources
Overture Maps Places (CDLA-Permissive 2.0), la-degustazione.fr/fr
Record
completeness 83 %, confidence 80 %

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