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Restaurant du Guillec

Pont ar Barrez, 29440 Plouzévédé

Closed now · opens 09:30

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Amuse-bouche
L'amuse bouche
estimate≈ 80 kcal6 g carbsdiabetes-friendly
Chef's foie gras
Le foie gras du chef accompagné de son chutney et son pain aux noix — served with chutney and walnut bread
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Scallop carpacciopescatarian
Le carpaccio de saint jacques sur lit de légumes — on a bed of vegetables
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 79
Roasted turbot on the bonepescatarian
La pièce de turbot rôtie sur os, jus à l'estragon — with tarragon jus
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Saint-Nectaire croustadevegetarian
La croustade de saint nectaire
estimate≈ 320 kcal22 g carbs
Trou Normand
estimate≈ 160 kcal15 g carbs
Braised venison
La venaison (gibier) braisée en cocotte — cooked in a cocotte
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Sylvestre Pavlovavegetarian
La pavlova sylvestre
estimate≈ 450 kcal55 g carbs
New Year's cupvegetarian
La coupe de la bonne année
estimate≈ 500 kcal60 g carbsheavy 35
Menu De Noël
Chef's amuse-bouche
L'amuse bouche du chef
estimate≈ 80 kcal6 g carbsdiabetes-friendly
Foie gras pot
Le petit pot de foie gras, brioche tiède et sa saint jacques au naturel — with warm brioche and natural scallop
estimate≈ 350 kcal20 g carbs
Sea bass filletpescatarian
Le filet de bar, julienne de légumes parfumée au gingembre jus corsé — with ginger-scented vegetable julienne and rich jus
estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 75
Roasted capon
La pièce de chapon rôtie au beurre — cooked with butter
estimate≈ 620 kcal8 g carbsdiabetes-friendlybalanced 71
Saint-Nectaire croustadevegetarian
10.00
La croustade de saint nectaire
estimate≈ 320 kcal22 g carbs
Trou Normand
9.00
estimate≈ 160 kcal15 g carbs
Santa's gourmet platter
L'assiette gourmande du père noël
estimate≈ 800 kcal60 g carbs

Is this menu still right?

59veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The only vegetarian main course is the croustade de saint nectaire. For dessert, there are the pavlova sylvestre and la coupe de la bonne année. Other dishes contain meat and fish.

4 vegetarian and 0 vegan dishes out of 16

73dia
scoreestimate

Low carb French cuisine

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high protein main courses. The turbot and venison are low in carbohydrates.

8 diabetes-friendly · 14 dishes

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Practical

Address
Pont ar Barrez, 29440 Plouzévédé
Hours
Mon09:30–15:00
Tue09:30–15:00
Wedclosed
Thu09:30–15:00
Fri09:30–15:00
Sat10:00–15:00, 18:00–22:00
Sun10:00–15:00
Lundi, mardi, jeudi et vendredi de 12h00 à 13h00 Attention quantité limitée!! hors jours fériés
Contact
+33298689074
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantduguillec.fr/
Record
completeness 83 %, confidence 79 %

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