L'Apporte Bonheur
rue Barthélémy Thimonnier 15, 38320 Poisat
Open now · until 13:00
€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
MENU A MONDAY 14 SEPTEMBER 2026
Hearts of palmvegetarian
Cœur de palmier
Turkey blanquette
Blanquette de dinde
Pilaf ricevegetarian
Riz cuisiné pilaf — Cooked pilaf rice
Flavoured yoghurtvegetarian
Yaourt aromatisé
Mixed vegetable soupvegetarian
Soupe de légumes variés
MENU B MONDAY 14 SEPTEMBER 2026
Sliced white cabbagevegetarian
Émincé de chou blanc et vinaigrette — With vinaigrette
Alaska pollockpescatarian
Colin d'Alaska sauce Niçoise — Niçoise sauce
Stewed peasvegetarian
Petits pois mijotés
Goudavegetarian
Apple and raspberry compotevegetarian
Compote de pommes et framboises
Gâteau Basquevegetarian
MENU A TUESDAY 15 SEPTEMBER
Fish terrinepescatarian
Terrine de poisson
Pepper and goat cheese pizzavegetarian
Pizza poivrons et chèvre
Poêlée Méridionalevegetarian
Southern-style sautéed vegetables
Camembertvegetarian
Soupe Dubarryvegetarian
Cauliflower soup
MENU B TUESDAY 15 SEPTEMBER
Grated carrotsvegetarian
Carottes râpées vinaigrette à la moutarde — With mustard vinaigrette
Beef Bolognaise
Bolognaise de bœuf
Penne rigatevegetarian
Mimolettevegetarian
Apple and pear pureevegetarian
Purée de pommes et poires
Chocolate dessert creamvegetarian
Crème dessert saveur chocolat
MENU A WEDNESDAY 16 SEPTEMBER
Duck mousse pâté and gherkin
Pâté de mousse de canard et cornichon
Couscous merguez with Breton saucehalal
Couscous merguez sauce Bretonne
Semolinavegetarian
Semoule
Plain yogurtvegetarian
Yaourt nature
Fruitvegan, vegetarian
MENU B WEDNESDAY 16 SEPTEMBER
Broccoli with shallotsvegetarian
Brocolis aux échalotes
White fish and salmon cubespescatarian
Poisson blanc et dés de saumon
Zucchini with garlicvegetarian
Courgettes à l'ail
Cœur de damevegetarian
Mirabelle plum cakevegetarian
Gâteau aux mirabelles
THURSDAY 17 AND FRIDAY 18 SEPTEMBER - MENU A
Iceberg lettucevegetarian
Salade iceberg
Pork strips Dijonnaise style
Émincé porc à la Dijonnaise*
Simmered lentilsvegetarian
Lentilles mijotées
Vanilla dessert creamvegetarian
Crème dessert saveur vanille
Saint Germain soupvegetarian
Soupe Saint Germain
THURSDAY 17 AND FRIDAY 18 SEPTEMBER - MENU B
Red bean, tomato and corn saladvegetarian
Salade de haricots rouges, tomates et maïs
Chicken Cordon Bleu
Cordon bleu de volaille
Green beans with tomatovegetarian
Haricots beurre à la tomate
Fromage Carrévegetarian
THURSDAY 17 AND FRIDAY 18 SEPTEMBER - MENU C
Beetroot saladvegetarian
Salade de betteraves vinaigrette à la moutarde — with mustard vinaigrette
Hakepescatarian
Merlu sauce estragon — with tarragon sauce
Polentavegetarian
Melted Picon cheesevegetarian
Fromage fondu Picon
Potato and quince pureevegetarian
Purée de pommes et coings
SATURDAY 19 AND SUNDAY 20 SEPTEMBER - MENU A
Green melon slicevegan, vegetarian
Tranche de melon vert
Mussel cassouletpescatarian
Cassolette de moules
Farfallevegetarian
Farfalles
Fresh cheesevegetarian
Fromage frais
Caramel dessert cream
Crème dessert saveur caramel
Zucchini soupvegetarian
Soupe de courgettes
SATURDAY 19 AND SUNDAY 20 SEPTEMBER - MENU B
Breton pork pâté
Pâté Breton de porc*
Hock
Jambonneau* sauce Dijonnaise — with Dijon sauce
Mixed garden vegetablesvegetarian, vegan
Jardinière de légumes
Fraidou
Brownie
SATURDAY 19 AND SUNDAY 20 SEPTEMBER - MENU C
Bulgur, cucumbers and tomatoesvegetarian, vegan
Boulgour, concombres et tomates
Braised beef
Bœuf braisé sauce Provençale — with Provençale sauce
Salsifyvegetarian, vegan
Salsifis
Coulommiersvegetarian
Pear cakevegetarian
Gâteau aux poires
MENU A MONDAY 24 AUGUST
Palm hearts and beetsvegetarian, vegan
12.20
Coeurs de palmiers et betteraves
Pork sausage rougail-style
12.20
Saucisse de porc* façon rougail
ORGANIC ricevegetarian, vegan
12.20
Riz BIO
Faissellevegetarian
12.20
Fresh cottage cheese
Pineapplevegetarian, vegan
12.20
Ananas
MENU B MONDAY 24 AUGUST
Tomato gaspachovegetarian, vegan
12.20
Gaspacho de tomates
Quenelles with Provençale sauce
12.20
Quenelles sauce Provençale
Country-style sautévegetarian
12.20
Poêlée Campagnarde
Square cheesevegetarian
12.20
Fromage Carré
Chocolate éclairvegetarian
12.20
Eclair parfum au chocolat
Soups
Mixed vegetable soupvegetarian, vegan
1.95
Soupe de légumes variés
MENU A TUESDAY 25 AUGUST
Melted cheese puff pastryvegetarian
12.20
Feuilleté fromage fondu
Alaska Pollock meunièrepescatarian
12.20
Colin d'Alaska meunière
Braised fennelvegetarian, vegan
12.20
Fenouil braisé
Camembertvegetarian
12.20
Fruitvegetarian, vegan
12.20
MENU B TUESDAY 25 AUGUST
Iceberg lettucevegetarian, vegan
12.20
Salade iceberg
Chicken strips with onion jus
12.20
Aiguillettes de poulet jus aux oignons
Caldeirada Potatoesvegetarian, vegan
12.20
Pommes de terre Caldeirada (pdt, tomates, oignons) — potatoes, tomatoes, onions
BIO Croc Lait melted cheesevegetarian
12.20
Fromage fondu BIO croc lait
Apple and apricot pureevegetarian, vegan
12.20
Purée de pommes et abricots
Soups
Tomato soupvegetarian, vegan
1.95
Soupe à la tomate
MENU A WEDNESDAY 26 AUGUST
Mortadella* and gherkin
12.20
Mortadelle* et cornichon
Roast pork* with gravy
12.20
Rôti de porc* au jus
Ratatouille à la Niçoisevegetarian, vegan
12.20
Ratatouille à la Niçoise (Plat Complet) — Full meal
Plain yogurtvegetarian
12.20
Yaourt nature
Far Bretonvegetarian
12.20
MENU B WEDNESDAY 26 AUGUST
Charentais melonvegetarian, vegan
12.20
Melon Charentais
Ricotta spinach goat cheese lasagnavegetarian
12.20
Lasagnes ricotta épinards chèvre
Coeur de damevegetarian
12.20
MENU A THURSDAY 27 AUGUST AND FRIDAY 28 AUGUST
Tomato saladvegetarian, vegan
12.20
Salade de tomates
Hokipescatarian
12.20
Mashed potatoesvegetarian
12.20
Purée de pommes de terre
Brievegetarian
12.20
Lemon moussevegetarian
12.20
Mousse au citron
MENU B THURSDAY 27 AUGUST AND FRIDAY 28 AUGUST
Lentil saladvegetarian, vegan
12.20
Salade de lentilles
Veal burger with parsley
12.20
Steak haché de veau persillé
Spanish flat beansvegetarian, vegan
12.20
Haricots plats d'Espagne
Plain fromage blancvegetarian
12.20
Fromage blanc nature
Apples, peaches and pears in syrupvegan, vegetarian
12.20
Pommes, pêches et poires au sirop
MENU C THURSDAY 27 AUGUST AND FRIDAY 28 AUGUST
Peppers à la Niçoisevegan, vegetarian
12.20
Poivrons à la Niçoise
Alaska pollock with herb saucepescatarian
12.20
Colin d'Alaska jus aux herbes
Duo of carrots and peasvegan, vegetarian
12.20
Duo de carottes et petits pois
Emmentalvegetarian
12.20
Tapioca with vanilla milkvegetarian
12.20
Tapioca au lait saveur vanille
Soups
Country soupvegetarian
1.95
Potage Paysan
MENU A SATURDAY 29 AUGUST AND SUNDAY 30 AUGUST
Beetroot salad with mustard vinaigrettevegan, vegetarian
12.20
Salade de betteraves vinaigrette à la moutarde
Organic rice with chicken curry and red beanshalal
12.20
Riz bio cari de poulet et haricots rouges (Plat Complet) — Complete meal
Fresh cheese with garlic and herbsvegetarian
12.20
Fromage frais rondelé ail et fines herbes
Apple and pineapple pureevegan, vegetarian
12.20
Purée de pommes et ananas
MENU B SATURDAY 29 AUGUST AND SUNDAY 30 AUGUST
Hard boiled eggvegetarian
12.20
Oeuf dur
Tarte à la Provençalevegetarian
12.20
Courgettes à la Provençalevegan, vegetarian
12.20
Flavoured yoghurtvegetarian
12.20
Yaourt aromatisé
Vanilla flan with caramelvegetarian
12.20
Dessert lacté flan saveur vanille nappé caramel — Dairy dessert
MENU C SATURDAY 29 AUGUST AND SUNDAY 30 AUGUST
Cervelas with vinaigrette
12.20
Cervelas vinaigrette*
Duck bolognese
12.20
Bolognaise de canard
Penne rigatevegetarian
12.20
Mimolettevegetarian
12.20
Tarte Bourdalouevegetarian
12.20
Soups
French Onion Soupvegetarian
1.95
Soupe à l'oignon
MENU A MONDAY 07 SEPTEMBER
Asparagus and Tomato Saladvegan, vegetarian
12.20
Salade d'asperges et tomates
Chicken strips with sweet and sour sauce
12.20
Aiguillettes de poulet sauce aigre douce
Steamed round potatoesvegan, vegetarian
12.20
Pomme de terres rondes vapeur
Mixed Bûchevegetarian
12.20
Bûche mélangée
MENU B MONDAY 07 SEPTEMBER
Oriental pasta saladvegan, vegetarian
12.20
Salade de pâtes Orientale — cucumbers, tomatoes, mint, cumin
Mackerel fillet with herb cream saucepescatarian
12.20
Filet de maquereau sauce crème aux herbes
Flat beansvegan, vegetarian
12.20
Haricots plats
Spinach soup with Saint Môretvegetarian
1.95
Soupe d'épinards et Saint môret
Prunes in syrupvegan, vegetarian
12.20
Pruneaux au sirop
MENU A TUESDAY 08 SEPTEMBER
Chinese cabbagevegan, vegetarian
12.20
Chou Chinois
Cold roast beef
12.20
Rôti de boeuf froid
Taboulévegan, vegetarian
12.20
MENU B TUESDAY 08 SEPTEMBER
Emmental breadedvegetarian
12.20
Pané à l'emmental
Ratatouillevegan, vegetarian
12.20
Coulommiersvegetarian
12.20
MENU A WEDNESDAY 09 SEPTEMBER
Alaska pollock with lemon and parsleypescatarian
12.20
Colin d'Alaska au citron persillé
Fennel with creamvegetarian
12.20
Fenouil à la crème
Montcadi croûte noirevegetarian
12.20
Apple cakevegetarian
12.20
Gâteau aux pommes
MENU B WEDNESDAY 09 SEPTEMBER
Vegetable macédoine with mayonnaisevegetarian
12.20
Macédoine de légumes mayonnaise
Pork escalope with thyme sauce
12.20
Escalope de porc* sauce au thym
Gnocchivegetarian
12.20
Green bean and potato soupvegetarian
1.95
Soupe de haricots verts et pommes de terre
Plain fresh cheese with whole milkvegetarian
12.20
Petit fromage frais nature au lait entier
THURSDAY 10 AND FRIDAY 11 SEPTEMBER MENU A
White ham
12.20
Jambon blanc
Turkey sauté with rosemary sauce
12.20
Sauté de dinde sauce romarin
Purée Dubarryvegetarian
12.20
Saint Paulinvegetarian
12.20
Rice puddingvegetarian
12.20
Riz au lait
Mixed vegetable and potato soupvegan, vegetarian
1.95
Soupe de légumes variés pommes de terre
THURSDAY 10 AND FRIDAY 11 SEPTEMBER MENU B
Watermelon slicevegan, vegetarian
12.20
Tranche de pastèque
Salmon fillet with Provençale saucepescatarian
12.20
Saumonette sauce Provençale
Torsadesvegan, vegetarian
12.20
Pear compotevegan, vegetarian
12.20
Compote de poires
Mushroom and potato soupvegetarian
1.95
Soupe de champignons et pommes de terre
THURSDAY 10 AND FRIDAY 11 SEPTEMBER MENU C
Sliced radishesvegan, vegetarian
12.20
Radis en rondelles
Veal paupiette with onion sauce
12.20
Paupiette de veau jus aux oignons
White beans with tomatovegan, vegetarian
12.20
Haricots blancs à la tomate
Pont l'Evêque AOPvegetarian
12.20
SATURDAY 12 AND SUNDAY 13 SEPTEMBER MENU A
Green bean saladvegan, vegetarian
12.20
Salade de haricots verts
Plain quenelles with tomato saucepescatarian
12.20
Quenelles natures sauce tomate
Poêlée Champêtrevegetarian
12.20
Caramel cakevegetarian
12.20
Gâteau au caramel
SATURDAY 12 AND SUNDAY 13 SEPTEMBER MENU B
Chicken fillet sauce Chasseur
12.20
Filet de poulet sauce Chasseur
Elbow pastavegan, vegetarian
12.20
Pâtes coude rayé
Petit Moulé fresh cheesevegetarian
12.20
Fromage frais Petit Moulé
SATURDAY 12 AND SUNDAY 13 SEPTEMBER MENU C
Hoki with sorrel saucepescatarian
12.20
Hoki sauce à l'oseille
Wheatvegan, vegetarian
12.20
Blé
Fourme d'Ambert AOPvegetarian
12.20
Chickpea and cocoa cakevegetarian
12.20
Cake pois chiches et cacao
MENU A MONDAY 21 SEPTEMBER
Watermelon slicevegan, vegetarian
Tranche de pastèque
Chicken drumsticks in jus
Pilons de poulet au jus
Macaroni gratinvegetarian
Macaroni en gratin
Vache qui ritvegetarian
MENU B MONDAY 21 SEPTEMBER
Mortadella and gherkin
Mortadelle* et cornichon
Emmental Panévegetarian
Pané à l'emmental
Ratatouille à la Niçoisevegan, vegetarian
Montcadi croûte noirevegetarian
Vanilla flavored milk tapiocavegetarian
Tapioca au lait saveur vanille
Potage Paysanvegetarian
MENU A TUESDAY 22 SEPTEMBER
Chinese cabbagevegan, vegetarian
Chou Chinois
Chicken liver cake with tomato sauce
Gâteau de foie de volaille sauce tomate
Cantal AOPvegetarian
Fresh potato and chestnut pureevegetarian
Purée de pommes fraîches et marrons
MENU B TUESDAY 22 SEPTEMBER
White bean salad with herbsvegan, vegetarian
Salade de haricots blancs aux herbes
Mackerel fillet with lemon saucepescatarian
Filet de maquereau sauce citron
Vegetable cordialvegetarian
Cordial de légumes
MENU A MONDAY 31 AUGUST
Grated carrots with mustard vinaigrettevegan, vegetarian
12.20
Carottes râpées et vinaigrette à la moutarde
Hake with lemon parsley saucepescatarian
12.20
Merlu sauce citron persillé
Beetroot gaspachovegan, vegetarian
1.95
Gaspacho betteraves
Liégeois with coffeevegetarian
12.20
Liégeois au café
MENU B MONDAY 31 AUGUST
Red bean, tomato and corn salad with mustard vinaigrettevegan, vegetarian
12.20
Salade de haricots rouges, tomates et maïs vinaigrette moutarde
Turkey sauté with hunter sauce
12.20
Sauté de dinde sauce chasseur
Broccoli and cauliflower with parsleyvegan, vegetarian
12.20
Brocolis et choux fleurs persillade
Goudavegetarian
12.20
MENU A TUESDAY 1 SEPTEMBER
Wheat salad with small vegetablesvegan, vegetarian
12.20
Salade de blé aux petits légumes
Braised beef in pepper sauce
12.20
Bœuf braisé sauce poivrade
Roasted tomatoesvegan, vegetarian
12.20
Tomates rôties
Edamvegetarian
12.20
Carrot soupvegan, vegetarian
1.95
Soupe de carottes
Prunesvegan, vegetarian
12.20
pruneaux
MENU B TUESDAY 1 SEPTEMBER
Salmon cubes with curry saucepescatarian
12.20
Dés de saumon sauce curry
Melted Picon cheesevegetarian
12.20
Fromage fondu Picon
Cabbage with chocolate and hazelnutsvegetarian
12.20
Chou chocolat noisettes
MENU A WEDNESDAY 02 SEPTEMBER
Country pork pâté and gherkin
12.20
Pâté de campagne de porc* et cornichon
Roasted chicken leg and jus
12.20
Cuisse de poulet rôti et son jus
Sautéed potatoesvegan, vegetarian
12.20
Pommes de terre sautées
Fresh cheese with garlic and herbsvegetarian
12.20
Fromage frais petit moulé ail et fines herbes
MENU B WEDNESDAY 02 SEPTEMBER
Risetti salad with small vegetablesvegan, vegetarian
12.20
Salade de risetti aux petits légumes
Cheese tartvegetarian
12.20
Tarte aux fromages
Butter bean salad with shallotsvegan, vegetarian
12.20
Salade de haricots beurre à l’échalote
Peach cubes in syrupvegan, vegetarian
12.20
Cubes de pêches au sirop
THURSDAY 03 AND FRIDAY 04 SEPTEMBER MENU A
Pork Emincé Dijonnaise*
12.20
Emincé porc à la Dijonnaise*
Simmered lentilsvegan, vegetarian
12.20
Lentilles mijotées
Vanilla dessert creamvegetarian
12.20
Crème dessert saveur vanille
THURSDAY 03 AND FRIDAY 04 SEPTEMBER MENU B
Tomato, cucumber and corn saladvegan, vegetarian
12.20
Salade de tomates, concombres et maïs
Alaska pollock with basil saucepescatarian
12.20
Colin d’Alaska sauce basilic
Garlic carrotsvegan, vegetarian
12.20
Carottes à l’ail
Lemon cakevegetarian
12.20
Gâteau au citron
THURSDAY 03 AND FRIDAY 04 SEPTEMBER MENU C
Garlic sausage* and gherkin
12.20
Saucisson* à l’ail et cornichon
Zucchini stuffed with poultry and tomato sauce
12.20
Courgette farcie de volaille sauce tomate
Pommes paillassonvegan, vegetarian
12.20
Pommes de terre paillasson
SATURDAY 05 AND SUNDAY 06 SEPTEMBER MENU A
Fennel and carrot saladvegan, vegetarian
12.20
Salade de fenouils et carottes
Roast turkey with creamy mushroom sauce
12.20
Rôti de dinde sauce champignons crème
Polentavegan, vegetarian
12.20
Zucchini soupvegan, vegetarian
1.95
Soupe de courgettes
SATURDAY 05 AND SUNDAY 06 SEPTEMBER MENU B
Potato saladvegan, vegetarian
12.20
Salade de pommes de terre
Hake with Breton saucepescatarian
12.20
Merlu sauce Bretonne
Vegetable juliennevegan, vegetarian
12.20
Julienne de légumes
Cantal AOPvegetarian
12.20
Apple and rhubarb tartvegetarian
12.20
Tartes aux pommes et rhubarbes
SATURDAY 05 AND SUNDAY 06 SEPTEMBER MENU C
Artichoke hearts with tomatoesvegan, vegetarian
12.20
Fonds d’artichauts tomates
Lamb and beef meatballs with thyme sauce
12.20
Boulettes de mouton boeuf sauce au thym
Coquillettes with tomato saucevegetarian
12.20
Coquilettes sauce tomate
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Practical
- Address
- rue Barthélémy Thimonnier 15, 38320 Poisat
- Hours
- Mon07:00–13:00Tue07:00–13:00Wed07:00–13:00Thu07:00–13:00Fri07:00–13:00Sat—Sun—Delivery hours. Weekend meals are delivered on Friday
- Contact
- +33476244171 lapportebonheur@orange.fr
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lapportebonheurlivraisonrepasadomicile.com/
- Record
- completeness 83 %, confidence 79 %