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La table de Catusseau

ROUTE DE CATUSSEAU 86, 33500 POMEROL

Closed now · opens Sat 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

To start
Warm soft-boiled egg
16.00
Oeuf ozen tiède — soya-marinated mushrooms, dashi and smoked oil, juniper speck, small paprika croutons
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Rabbit terrine
16.00
Gigolettes de Lapereau en terrine — parsley and mustard seed, sweet and sour carrots and ginger
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Half-cooked Charentais crayfish tartare
22.00
Crevettes des marais charentais mi-cuit en tartare — purple radish rolls with ricotta, head emulsion with pink peppercorns and verbena
estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 67
Foie gras from Fonteneau farm
24.00
Le Foie gras de la ferme de Fonteneau, mi-cuit au naturel — half-cooked naturally, seasonal chutney
estimate≈ 450 kcal15 g carbsdiabetes-friendly
To follow...
Herb-crusted Maigre fillet with lemon achard
28.00
Filet de Maigre de nos côtes en croûte d'herbes et achard de citrons — creamy carnaroli rice salsa verde, tarragon emulsion
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 69
Roasted Sea Bass
28.00
Filet de Bar rôti — Buddha's hand marinated artichokes, potato velvet, vegetable jus with smoked piment
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 78
Pan-seared Pork Chop in foaming butter, sweet and sour sauce
26.00
Cote de Cochon poélé au beurre mousseux, sauce aigre douce — stuffed piquillo with crispy panko potatoes and amaranth seeds
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Selected Guinea Fowl (wing and leg)
28.00
Morceau choisi de la Pintade, l'aile et la cuisse — bimi, honey and balsamic nectarines, rich jus
estimate≈ 580 kcal25 g carbsbalanced 78
Low-temperature Veal Paleron
28.00
Paleron de Veau basse température — cashew baba-ganoush, churros, tomato ketchup, cider jus
estimate≈ 750 kcal40 g carbsdiabetes-friendlybalanced 73
And to finish...
Cheese selection from Chez Pierre Rolletvegetarian
16.00
Sélection de fromages de Chez Pierre Rollet
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Poached Guyot pear with geraniumvegetarian
15.00
Poire Guyot pochée au géranium — caramel mousse, cocoa nib tuile, cocoa bean ice cream
estimate≈ 480 kcal45 g carbsheavy 37
Candied purple figsvegetarian
15.00
Figues violettes confites — Greek yogurt biscuit, lemon-honey gel, whole fruit sorbet
estimate≈ 420 kcal40 g carbsheavy 35
Raspberries from Flovegetarian
15.00
Les Framboises de chez Flo — Penja pepper shortbread, lychee bavarois, Ispahan siphon, raspberry sorbet with Modena balsamic
estimate≈ 450 kcal42 g carbsheavy 38
Homemade Ice Creams and Sorbetsvegetarian
9.00
Glaces et Sorbets Maison — 2 scoops: Vanilla, chocolate, mandarin, strawberry, lemon, raspberry, bulgarian, passion
estimate≈ 220 kcal30 g carbs
Menus
Menu Catusseau
48.00
Starter, Main, Dessert of choice
estimate≈ 1400 kcal90 g carbsheavy 37
INSPIRATION DU CHEF
75.00
4 courses, surprise menu served for the whole table
estimate≈ 1800 kcal120 g carbsheavy 33
Menu du Marché
30.00
Weekday lunch, excluding holidays, Starter/Main/Dessert from the slate
estimate≈ 1200 kcal80 g carbs
Children's Menu
24.00
Menu Enfant — under 12s, half-portion Starter/Main/Dessert from the Catusseau menu
estimate≈ 700 kcal45 g carbsbalanced 65

Is this menu still right?

45veggie
scoreestimate

Only cheese and desserts

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can choose the Pierre Rollet cheese selection or desserts like poached pear or figs.

5 vegetarian and 0 vegan dishes out of 18

79dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses. The starters are generally low in carbohydrates.

9 diabetes-friendly · 18 dishes

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Practical

Address
ROUTE DE CATUSSEAU 86, 33500 POMEROL
Hours
Monclosed
Tue—
Wed—
Thu—
Fri—
Sat12:00–13:45, 19:30–21:00
Sunclosed
Contact
+32557844040
Sources
Overture Maps Places (CDLA-Permissive 2.0), latabledecatusseau.fr/
Record
completeness 83 %, confidence 95 %

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