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Chef Stéphane Varichon

Pont-l'Abbé

opening hours not known yet

French
ReviewWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Thème Japon
Nems de thon rouge
Tuna Spring Rolls — sauce Ponzu, caviar de Nori, Katsuobushi, furikake
Ramen
bouillon de 12h, œuf ajitama, sobas, légumes de saison, cochon confit, nori
Pavlova aux agrumes
Citrus Pavlova — yuzu en perles et confit, shiso meringue au thé matcha, sorbet mandarine
Thème Breton
Poulpe de petit bateau laqué
Glazed Octopus — crème triple au miso blanc
Seiche grillée
Grilled Cuttlefish — sarrasotto safrané, praires, crevettes bouquets, bisque de langoustine
Quatre quart façon pain perdu
Buckwheat Pound Cake French Toast — pomme confite, caramel beurre salé, sarrasin
Thème végétarien
Pleurotes grillé au Ras-El-Hanoutvegetarian
Grilled Oyster Mushrooms — sauce blanche, pain pita
Arancini à la courge et mozzarella fuméevegetarian
Pumpkin and Mozzarella Arancini — crème de cèpes, sauge et éclats de noisettes
Mille feuilles pistachevegetarian
Pistachio Mille-feuille — caramel, chouchous

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Practical

Address
Pont-l'Abbé
Hours
not known yet
Contact
contact.labaronnie@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), chefstephanevarichon.com/
Record
completeness 33 %, confidence 79 %

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