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Le Maupertu

Route d'Auvers 25, 95300 Pontoise

Closed now · opens Thu 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Crab Meat
22.00
Chair de crabe iodée, fine rémoulade de céleri, pomme verte, caviar et feuille d'or — with fine celery rémoulade, green apple, caviar and gold leaf
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Duck Foie Gras
22.00
Foie gras de canard, gel de griottes, chutney de poires confit aux épices douces, servi avec une brioche dorée — with griotte cherry gel, spiced pear chutney, served with golden brioche
estimate≈ 520 kcal28 g carbsheavy 35
Lobster Ravioli
23.00
Ravioles de homard cuites dans un bouillon dashi, shiitakes, crème homardine — cooked in dashi broth, shiitakes, lobster cream
estimate≈ 340 kcal22 g carbsdiabetes-friendly
Pan-seared Duck Foie Gras
24.00
Foie-gras de canard du sud ouest poêlé, pommes et coings au cidre caramélisés, jus de canard corsé au verjus — caramelized apples and quinces in cider, rich duck jus with verjus
estimate≈ 480 kcal24 g carbs
Blue Lobster
32.00
Homard bleu, salade de pommes Charlotte à l'huile de homard fumée, carottes et oignons de Roscoff, crème de raifort caviar osciètre "Prunier" — Charlotte apple salad with smoked lobster oil, carrots, Roscoff onions, horseradish cream, Oscietra caviar
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 70
Main Courses
Line-caught Sea Bass
32.00
Dos de bar de ligne à la plancha, fenouil étuvé aux pistils de safran, condiment citron confit et câpres frites — plancha-grilled, steamed fennel with saffron, confit lemon condiment and fried capers
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78
Beef Filet Tournedos
33.00
Tournedos de filet de bœuf poêlé, palet d'artichaut, pomme de terre ratte du Touquet à la truffe, cappuccino de pleurotes, sauce Périgourdine — artichoke, Touquet truffle potato, oyster mushroom cappuccino, sauce Périgourdine
estimate≈ 680 kcal28 g carbsdiabetes-friendlybalanced 73
Crispy Veal Sweetbread
38.00
Pomme de ris de veau croustillante, écrin feuilleté aux champignons sauvages des bois, crème aux morilles — puff pastry shell with wild forest mushrooms, morel cream
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 69
Turbot
39.00
Turbot à l'unilatéral, mille feuille de céleri et truffe, jus de volaille réduit — seared on one side, celery and truffle mille-feuille, reduced poultry jus
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 74
Lobster and Veal Sweetbread Duo
39.00
Duo de homard et ris de veau, crémeux de pommes de terre à la truffe, sauce Périgourdine — truffle potato cream, sauce Périgourdine
estimate≈ 720 kcal26 g carbsdiabetes-friendlybalanced 69
3-COURSE LOBSTER MENU
105.00
MENU AUTOUR DU HOMARD EN 3 SERVICES
estimate≈ 1600 kcal80 g carbsheavy 29
Cheeses
Cheese Trolley
14.00
La chariot de fromages affinés de la maison "Bordier" — house-aged "Bordier" cheeses
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Desserts
Mille-feuille
14.00
Mille feuille vanille de Tahiti et fève de tonka, cacahuètes caramélisées, crème glacée caramel beurre salé — Tahiti vanilla and tonka bean, caramelized peanuts, salted butter caramel ice cream
estimate≈ 650 kcal68 g carbsheavy 26
Chocolate Symphony
14.00
Symphonie autour du chocolat
estimate≈ 580 kcal45 g carbsheavy 33
Poached William Pear
14.00
Poire William pochée au caramel, crème glacée vanille — caramelized, vanilla ice cream
estimate≈ 420 kcal48 g carbs
Citrus Pavlova
14.00
Pavlova aux agrumes, panacotta au citron, sorbet yuzu — lemon panna cotta, yuzu sorbet
estimate≈ 480 kcal52 g carbsheavy 33

Is this menu still right?

77dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based main courses with low to medium carbohydrate counts. Fish dishes are particularly suitable for carbohydrate-aware eating.

9 diabetes-friendly · 16 dishes

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Practical

Address
Route d'Auvers 25, 95300 Pontoise
Hours
Mon12:00–13:30, 19:30–22:00
Tue12:00–13:30, 19:30–22:00
Wedclosed
Thu12:00–13:30, 19:30–22:00
Fri12:00–13:30, 19:30–22:00
Sat12:00–14:00, 19:30–22:00
Sun12:00–14:00
Contact
+33130380822
Sources
Overture Maps Places (CDLA-Permissive 2.0), maupertu.com/
Record
completeness 83 %, confidence 80 %

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