back to search

't Hommelhof

Watouplein 17, 8978 Poperinge

Closed now · opens 12:00

Belgian€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Salads
Salad with scampi
19.00
Salade met scampi, kerstomaatjes en Cuvée Watou Rood — with cherry tomatoes and Cuvée Watou Red
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Salad with warm goat cheesevegetarian
17.00
Salade met warme geitenkaas, bladerdeeg, honing en Kriek Timmermans — with puff pastry, honey and Kriek Timmermans
estimate≈ 480 kcal28 g carbs
Salad with vegetarian chickenvegetarian
18.00
Salade met vegetarische kip, ananas, curry en Watou Witbier — with pineapple, curry and Watou Witbier
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Snacks/Starters
Portion of Watou cheesevegetarian
9.00
portie Watoukaas
estimate≈ 350 kcal4 g carbsdiabetes-friendlybalanced 67
Portion of dry sausage
9.00
portie droge worst
estimate≈ 310 kcal3 g carbsdiabetes-friendly
Plate of Parma ham
9.00
bordje Parmaham
estimate≈ 220 kcal1 g carbsdiabetes-friendlybalanced 67
Mixed platter
15.00
Plankje gemengd (droge worst, paté, Parmaham, kaas) — dry sausage, pâté, Parma ham, cheese
estimate≈ 550 kcal12 g carbsdiabetes-friendly
Homemade country pâté
9.00
eigenbereide boerenpaté met kapittel prior, peperkoek, uienconfijt (4) — with Kapittel Prior, gingerbread, onion confit
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Fried fish strips
12.00
gefrituurde visreepjes, pittige tartaar met Duvel (7) — spicy tartar sauce with Duvel
estimate≈ 410 kcal24 g carbs
Watou cheese croquettesvegetarian
12.00
Watoukaaskroketjes, met kapittel blond (9) — with Kapittel Blond
estimate≈ 380 kcal22 g carbs
St Bernadus Abbot bitterballen
14.00
bitterballen StBernadus abt (7)
estimate≈ 450 kcal26 g carbs
Jalapeño croquettesvegetarian
14.00
Jalapeno kroketjes, dipsaus met Watou’s witbier(7) — dip sauce with Watou Witbier
estimate≈ 420 kcal25 g carbs
Asparagus croquettesvegetarian
14.00
kroketjes met asperges (7)
estimate≈ 360 kcal22 g carbs
Children's Dishes
Frikandel
11.00
Frikandel (2), rauwkost, frietjes — with raw vegetables and fries
estimate≈ 750 kcal65 g carbs
Children's spaghetti
13.00
Kinderspaghetti
estimate≈ 550 kcal75 g carbs
Children's steak
15.00
Kindersteak, rauwkost, frietjes — with raw vegetables and fries
estimate≈ 820 kcal60 g carbs
Main Courses - Meat
Rabbit in Kapittel Blond
28.00
Konijn in Kapittel Blond, honing, frietjes — with honey and fries
estimate≈ 880 kcal62 g carbs
Kraaiesteak
29.00
Kraaiesteak, sjalottensaus met Kapittel Tripel, warme groentjes, frietjes — shallot sauce with Kapittel Tripel, warm vegetables, fries
estimate≈ 850 kcal55 g carbsbalanced 66
Steak Hommelhof
29.00
"Steak Hommelhof", duxelle van ossenstaart, foie gras, saus met Kapittel Prior, champignons en spek, frietjes — oxtail duxelles, foie gras, Kapittel Prior sauce, mushrooms, bacon, fries
estimate≈ 1100 kcal50 g carbs
Beef steak
27.00
Gewone biefstuk, frietjes, warme groentjes — with fries and warm vegetables
estimate≈ 780 kcal52 g carbsbalanced 69
Béarnaise
3.00
Béarnaise met Gueuze Timmermans, pepersaus met Kapittel Prior of champignonsaus met Sint-Bernardus Abt — with Gueuze Timmermans, pepper sauce with Kapittel Prior or mushroom sauce with Sint-Bernardus Abt
estimate≈ 150 kcal6 g carbsdiabetes-friendly
Pork Cheeks
26.00
Varkenswangen met Sint-Bernardus Abt, warme groentjes, frietjes — with Sint-Bernardus Abt, warm vegetables, fries
estimate≈ 850 kcal45 g carbs
Vol-au-vent
26.00
Vol-au-vent van maïskip, Watou Witbier, salade, frietjes — corn chicken, Watou Witbier, salad, fries
estimate≈ 920 kcal65 g carbs
Pulled Pork Burger
23.00
Burger met pulled pork, barbecuesaus, Kapittel Tripel, koolsla, rucola, frietjes — barbecue sauce, Kapittel Tripel, coleslaw, arugula, fries
estimate≈ 1100 kcal85 g carbs
Main Courses - Fish
Pan-seared Cod
29.00
Op vel gebakken kabeljauw, saus met Hommelbier, karnemelkpuree, seizoensgroentjes met spek — Hommelbier sauce, buttermilk puree, seasonal vegetables with bacon
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 73
Scallops
29.00
Sint-jakobsschelpen, witte worst, Rodenbach, risotto met prei en champignons — white sausage, Rodenbach, risotto with leek and mushrooms
estimate≈ 750 kcal55 g carbsbalanced 73
Fish Pan
29.00
Vispannetje, Wipers Times Tripel, fijne groentjes, frietjes — Wipers Times Tripel, fine vegetables, fries
estimate≈ 880 kcal60 g carbs
Anguille à la crème
32.00
Anguille à la crème met Hommelbier Dry Hopped, salade, frietjes — with Hommelbier Dry Hopped, salad, fries
estimate≈ 950 kcal55 g carbs
Main Courses - Pasta
Spaghetti Bolognaise
18.00
estimate≈ 680 kcal75 g carbsbalanced 77
Tagliatelle
25.00
Tagliatelle met kip, paprika, curry en Kapittel Blond — with chicken, paprika, curry and Kapittel Blond
estimate≈ 720 kcal68 g carbsbalanced 71
Tagliatelle
28.00
Tagliatelle met gebakken zalm, artisjok, pesto en Wipers Times Blond — with fried salmon, artichoke, pesto and Wipers Times Blond
estimate≈ 780 kcal62 g carbs
Main Courses - Vegetarian
Spaghetti Bolognaisevegetarian
18.00
Spaghetti Bolognaise (vegetarisch gehakt) — vegetarian mince
estimate≈ 620 kcal72 g carbsbalanced 78
Risottovegetarian
23.00
Risotto met prei, champignons en truffel — with leek, mushrooms and truffle
estimate≈ 580 kcal52 g carbsbalanced 69
Saladvegetarian
22.00
Salade met gebakken vegetarische kip, ananas, curry en Watou Witte bier — with fried vegetarian chicken, pineapple, curry and Watou Witbier
estimate≈ 550 kcal35 g carbsbalanced 65
Desserts
Chocolate Mousse
9.50
Chocolademousse met Sint-Bernardus Abt, witte chocoladesaus en cacaocrumble — with Sint-Bernardus Abt, white chocolate sauce and cocoa crumble
estimate≈ 480 kcal38 g carbsheavy 33
Crème brûlée
8.50
estimate≈ 320 kcal28 g carbsheavy 42
Lemon Sorbet "Le Colonel"vegan
8.00
Citroensorbet "Le Colonel" met wodka — with vodka
estimate≈ 180 kcal25 g carbsheavy 39
Sabayon
9.50
Sabayon met Hommelbier en vanille-ijs — with Hommelbier and vanilla ice cream
estimate≈ 420 kcal35 g carbsheavy 32
Strawberry Coupe
10.00
Coupe aardbeien (seizoen) — seasonal
estimate≈ 350 kcal42 g carbs
Coupe
8.00
Coupe vanille of chocolade — vanilla or chocolate
estimate≈ 280 kcal30 g carbs
Dame Blanche "Hommelhof"
9.50
estimate≈ 450 kcal55 g carbsheavy 37
Avocado Coupe
10.00
Coupe avocado, huisgemaakt met hopjenever — Homemade with hop genever
estimate≈ 380 kcal30 g carbs
Coupe Bresilienne
9.50
Coupe Bresilienne (karamel met Sint-Bernardus Prior) — Caramel with Sint-Bernardus Prior
estimate≈ 520 kcal60 g carbsheavy 37
Kids ice cream
6.00
Kinderijsje
estimate≈ 200 kcal25 g carbs
Warm apple tart
11.00
Warme appeltaart met vanille-ijs en slagroom — With vanilla ice cream and whipped cream
estimate≈ 650 kcal75 g carbsheavy 36
Warm Liège waffles
10.00
Warme Luikse wafels met vanille-ijs en slagroom — With vanilla ice cream and whipped cream
estimate≈ 750 kcal85 g carbsheavy 22
Pancakes
7.00
Pannenkoeken met boter en suiker — With butter and sugar
estimate≈ 480 kcal60 g carbsheavy 36
Pancakes
8.50
Pannenkoeken met vanille-ijs en chocoladesaus — With vanilla ice cream and chocolate sauce
estimate≈ 620 kcal80 g carbsheavy 31

Is this menu still right?

55veggie
scoreestimate

Belgian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include spaghetti bolognaise and risotto with leeks, mushrooms and truffle. The menu also lists Watou cheese croquettes and a salad with warm goat cheese. Most main courses contain meat or fish.

10 vegetarian and 1 vegan dishes out of 48

41dia
scoreestimate

Low carb Belgian snacks

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most low-carb options are appetizers or salads. Only one main course is diabetes-friendly.

9 diabetes-friendly · 48 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Watouplein 17, 8978 Poperinge
Hours
Mon12:00–14:00
Tue12:00–14:00
Wedclosed
Thu12:00–14:00
Fri12:00–14:00, 18:00–21:00
Sat12:00–14:00, 18:00–21:00
Sun12:00–14:00
Septembre – juin: Fermé les dimanches, lundis, mardis et jeudis soir. Fermé toute la journée le mercredi. Cuisine ouverte de 12h00 à 14h00 et de 18h00 à 21h00.. Juillet – août: Ouvert tous les jours sauf le mercredi. Cuisine ouverte en continu de 11h30 à 21h00.
Contact
+3257333326 info@thommelhof.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), thommelhof.be/
Record
completeness 83 %, confidence 100 %

Own 't Hommelhof? Claim your place.