back to search

Le Patio du Fouquet

Rue des Sables 26, 44210 Pornic

Closed now · opens 12:00

French€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Single or to share
La Bernerie Oysterspescatarian
12.00
Huêtres de La Bernerie, Les Mille et une huêtres — Les Mille et une huêtres
estimate≈ 120 kcal4 g carbsdiabetes-friendlybalanced 79
La Bernerie Oysterspescatarian
18.00
Huêtres de La Bernerie, Les Mille et une huêtres — Les Mille et une huêtres
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 79
La Bernerie Oysterspescatarian
24.00
Huêtres de La Bernerie, Les Mille et une huêtres — Les Mille et une huêtres
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 79
Fish rillettespescatarian
11.00
Rillettes de poisson
estimate≈ 250 kcal5 g carbsdiabetes-friendly
Mi-cuit duck foie gras
13.00
Notre foie gras de canard mi-cuit — Pietra rossa jelly (red beer)
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Our starters
Perfect egg from l'Éco-ferme du Portmain
10.00
Oeuf parfait de l'Éco-ferme du Portmain — Green lentil cream and smoked bacon
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 74
Sautéed frog legs
10.00
Cuisses de grenouilles sautées, crème de Muscadet — Muscadet cream
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Creamy leekvegetarian
10.00
Poireau crémeux, poire rôtie, chèvre frais et pignons de pin, filet d'huile de noisette — Roasted pear, fresh goat cheese, pine nuts, hazelnut oil
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 66
5 La Bernerie Oysterspescatarian
10.00
5 Huitres, Les Mille et une huitres, La Bernerie — Les Mille et une huitres, salted butter, lemon and shallot vinegar
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 67
Our main courses
Tuna tataki with herb crustpescatarian
20.00
Tataki de thon en croête d'herbes aux saveurs japonaises — Japanese flavors, Yakumi sauce, sweet potato mousseline and seasonal vegetables
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 79
Grilled butcher's cut
20.00
Pièce du boucher grillée, crème de parmesan — Parmesan cream and roasted baby potatoes
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
Roasted Camembert raclette-style
20.00
Camembert rôti façon raclette, charcuterie maison — Homemade charcuterie, roasted baby potatoes and green salad
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Fish quenelles and lobster bisquepescatarian
20.00
Quenelles de poisson et sa bisque de homard — Nantua-style, sweet potato mousseline
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 79
Le Burger du Patiopescatarian
20.00
Le Burger du Patio, pain du Fournil de Charly à Pornic — Fournil de Charly bread, spicy mayo, tuna tataki, herb cream, fried onions and baby potatoes
estimate≈ 820 kcal65 g carbsbalanced 67
Le Burger Végévegetarian
20.00
Le Burger Végé, pain du Fournil de Charly à Pornic — Fournil de Charly bread, spicy mayo, veggie steak, fried onions, Romier cheese and baby potatoes
estimate≈ 780 kcal60 g carbsbalanced 69
Platters
Tasting platter
12.00
Dégustation — Current charcuterie, aged cheeses from ferme du Pont Caillaud, pickles and salted butter
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 70
Cheese selectionvegetarian
12.00
Plutôt fromage — Aged cheeses from ferme du Pont Caillaud, pickles and salted butter
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 67
Charcuterie selection
12.00
Plutôt charcuterie — Current charcuterie, pickles and salted butter
estimate≈ 520 kcal10 g carbsdiabetes-friendlybalanced 67
Our desserts
Aged cheese platevegetarian
10.00
Assiette de fromages affinés de la ferme du Pont Caillaud à Saint-Père en Retz — From ferme du Pont Caillaud in Saint-Père en Retz
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Tiramisu du Patio
10.00
L'indémodable Tiramisu du Patio (citron vert et basilic) — lime and basil
estimate≈ 450 kcal35 g carbsheavy 38
Homemade rice puddingvegetarian
10.00
Notre riz au lait maison, caramel au pain d'épices et glace aux épices — with gingerbread caramel and spiced ice cream
estimate≈ 550 kcal65 g carbsheavy 42
Homemade chocolate fondantvegetarian
10.00
Coeur coulant au chocolat maison, glace vanille — with vanilla ice cream
estimate≈ 600 kcal45 g carbsheavy 28
Café gourmand
12.00
assortment of 3 mini desserts according to Loris' inspiration
estimate≈ 400 kcal40 g carbsheavy 33
Ice cream coupe (2 scoops)vegetarian
7.00
Coupe de 2 boules de glace — vanilla, strawberry, chocolate, caramel, pistachio, mango, coffee, lemon
estimate≈ 300 kcal30 g carbsheavy 42
Seasonal menu
Starter + Main + Dessert
36.00
Entrée + Plat + Dessert
estimate≈ 1200 kcal80 g carbs
P'tit Gourmand Menu
P'tit Gourmand Menu
13.00
Menu P'tit Gourmand — Up to 10 years. Drinks: syrup or lemonade. Mains: butcher's cut or fish. Dessert: 2 scoops
estimate≈ 800 kcal60 g carbsheavy 44
On the menu
Discovery Menu
35.00
Menu découverte Entrée + Plat + Dessert — Starter + Main + Dessert
estimate≈ 1200 kcal80 g carbs
Starter + Main or Main + Dessert
29.00
Entrée + Plat ou Plat + Desserts
estimate≈ 900 kcal50 g carbs
STARTERS
Perfect eggs
Œufs parfait, topinambours, magret fumé et mousse légère de parmesan — with Jerusalem artichokes, smoked duck breast and light parmesan mousse
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Salmon Gravlaxpescatarian
Gravlax de saumon au gin du vignoble Nantais La Divine, crème aux agrumes — with La Divine Nantais vineyard gin and citrus cream
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
6 fresh oysterspescatarian
6 huitres fraiches, Fred Moulin, La Bernerie, Les Mille et une huitre — Fred Moulin, La Bernerie, Les Mille et une huitre
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
MAINS
Grilled Charolais beef
Pièce du boucher grillée race charolaise (affinée en cave 4 semaines minimum), sauce saveur poivre de Sichuan et grenailles — aged minimum 4 weeks, with Sichuan pepper sauce and baby potatoes
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
Tuna Tatakipescatarian
Tataki de thon aux saveurs japonaises, légumes de saison — with Japanese flavors and seasonal vegetables
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 84
Fresh catch of the daypescatarian
Poisson selon retour de pêche, chou-fleur en condiments et siphon, cacahuètes et citron vert — with cauliflower condiments and foam, peanuts and lime
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 78
CHEESES
Aged cheese plattervegetarian
6.50
Planche de fromages affinés
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 67
DESSERTS
Tiramisu du Patio
Tiramisu du Patio (citron vert et basilic) — lime and basil
estimate≈ 450 kcal35 g carbsheavy 38
Panacoco and fresh pineapplevegan
Panacoco et ananas frais, huile de coriandre fraiche — with fresh coriander oil
estimate≈ 300 kcal30 g carbs
Cacao shortbreadvegetarian
Shortbread cacao, crémeux mascarpone à la fève de tonka — with tonka bean mascarpone cream
estimate≈ 500 kcal35 g carbsheavy 39
Café gourmand
Café gourmand (les 3 desserts du menu en miniature) — the 3 menu desserts in miniature
estimate≈ 400 kcal40 g carbsheavy 33
Planche de fromages affinésvegetarian
Platter of aged cheeses
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

55veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the Burger Végé or creamy leek with goat cheese. There is a vegan dessert of pineapple with coriander oil. The menu contains many fish and meat dishes for mixed groups.

11 vegetarian and 1 vegan dishes out of 41

84dia
scoreestimate

French cuisine with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses. The grilled beef and fresh fish are suitable for carbohydrate-aware eating.

26 diabetes-friendly · 41 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Rue des Sables 26, 44210 Pornic
Hours
Mon12:00–13:30, 19:00–21:30
Tueclosed
Wedclosed
Thu12:00–13:30, 19:00–21:30
Fri12:00–13:30, 19:00–21:30
Sat12:00–13:30, 19:00–21:30
Sun12:00–13:30, 19:00–21:30
Contact
+33251746004
Sources
Overture Maps Places (CDLA-Permissive 2.0), le-patio-du-fouquet-restaurant-pornic.fr
Record
completeness 83 %, confidence 80 %

Own Le Patio du Fouquet? Claim your place.