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Restaurant Les Trois Voiles

Presqu'île du Mazet, 13230 Port-Saint-Louis-du-Rhône

opening hours not known yet

bar food€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Oysters "Reine de Camargue" (6/9)pescatarian
14.00
Austern "Reine de Camargue" (6/9) von September bis April — From September to April — from Carteau breeding ponds No. 3, Gold Medal CGA Paris 2024
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75
Gratinated mussels (12)pescatarian
10.00
Gratinierte Miesmuscheln (12) — With herb butter, breadcrumbs, lemon
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Ferrigno fish souppescatarian
10.00
Fischsuppe von Ferrigno — Authentic rouille, croutons
estimate≈ 250 kcal18 g carbsdiabetes-friendly
Beef carpaccio
12.00
Rindercarpaccio — Arugula, pesto, Parmesan shavings, cherry tomatoes
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Sea bream cevichepescatarian
13.00
Doraden-Ceviche — Citrus fruits, olive oil, soy sauce, Fleur de Sel from Camargue
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 73
Traditional terrine 180g (choice of)
18.00
Traditionelle Terrine 180g (nach Wahl) — „Tout Cochon”, „Grand Poivre” or „La Cocotte”, with gherkins, pickled vegetables and fresh bread
estimate≈ 550 kcal35 g carbs
Aperitif platter
18.00
Aperitif-Platte — Artisan charcuterie, matured cheeses, tapenade, croutons, gherkins, pickled vegetables
estimate≈ 750 kcal25 g carbsdiabetes-friendly
Harbour platterpescatarian
18.00
Teller vom Hafen — Gratinated mussels, sardine rillettes, marinated octopus, cod brandade, croutons
estimate≈ 600 kcal22 g carbsdiabetes-friendly
Salads
Caesar salad
16.00
Caesar-Salat — Romaine lettuce, anchovy dressing, breaded chicken fillet, croutons, Parmesan
estimate≈ 650 kcal20 g carbsdiabetes-friendly
Tomato burrata saladvegetarian
12.00
Tomaten-Burrata-Salat ⌛ — Heirloom tomatoes, Burrata di Bufala, homemade pesto
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 67
Octopus saladpescatarian
16.00
Oktopussalat — Green salad, baby potatoes, seasonal tomatoes, soy sauce, lemon
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 73
Main Courses
Mussels from Carteau breeding pondspescatarian
15.00
Miesmuscheln aus den Carteau-Zuchtbecken — Creamy Marinière sauce with homemade fries
estimate≈ 850 kcal65 g carbs
Fresh fish of the daypescatarian
28.00
Frischer Fisch nach Tagesfang — With Camargue rice and sautéed vegetables
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 85
Burger Napoléon
18.00
Charolais beef, bacon, caramelized onions, cheddar, homemade burger sauce, fresh fries and green salad
estimate≈ 1100 kcal75 g carbs
Freshly cut tartare, Aubrac, 180g
18.00
Frisch geschnittener Tatar, Aubrac, 180g — Seasoning, fresh fries and green salad
estimate≈ 820 kcal55 g carbs
Grilled farmhouse pork chop
18.00
Gegrilltes Bauernschweinekotelett — Porcini mushroom sauce and seasonal vegetables
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 78
Duck breast from South West France
25.00
Entenbrustfächer aus Südwestfrankreich — Fig sauce from Provence
estimate≈ 650 kcal20 g carbsbalanced 69
French beef entrecôte
25.00
Französisches Rinder-Entrecôte — Sauce of the day, homemade fries and green salad
estimate≈ 950 kcal50 g carbs
Tender Catalan octopuspescatarian
25.00
Zarter katalanischer Oktopus — Organic Camargue rice
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 79
Fried noodles with seasonal vegetablesvegetarian
15.00
Gebratene Nudeln mit saisonalem Gemüse ⌛
estimate≈ 520 kcal60 g carbsbalanced 73
Daily Special
14.00
Tagesgericht auf der Tafel — Lunch from Monday to Friday
estimate≈ 750 kcal60 g carbsbalanced 73
Children's Menu (under 12)
11.00
Kindermenü (unter 12 Jahren) — Homemade chicken nuggets or beef patty; fresh fries or vegetables, scoop of artisanal ice cream, syrup
estimate≈ 850 kcal80 g carbs
Desserts
Platter of artisanally aged cheesevegetarian
13.00
Teller mit handwerklich gereiftem Käse — Fig jam and salad
estimate≈ 450 kcal20 g carbs
Homemade Profiteroles
9.00
Hausgemachte Profiteroles — Artisanal ice cream, chocolate sauce, almond flakes
estimate≈ 550 kcal45 g carbsheavy 30
Poached Pearvegetarian
8.00
Pochierte Birne — Chocolate sauce and crumble
estimate≈ 400 kcal40 g carbs
Dark Chocolate Fondantvegetarian
8.00
Dunkles Schokoladenfondant — Vanilla sauce
estimate≈ 500 kcal40 g carbsheavy 32
Lemon Meringue Tartvegetarian
8.00
Zitronen-Baiser-Tarte
estimate≈ 450 kcal45 g carbsheavy 31
Artisanal Ice Cream & Sorbetvegetarian
5.00
Handwerkliches Eis & Sorbet — Two scoops, with whipped cream
estimate≈ 300 kcal30 g carbsheavy 42
Gourmet Coffee or Teavegan
10.00
Gourmet-Kaffee oder -Tee
estimate≈ 150 kcal15 g carbsdiabetes-friendly
Capitainevegetarian
8.00
Don Papa ice cream, rum raisin, vanilla, brown rum
estimate≈ 400 kcal35 g carbsheavy 33
Coffee or Chocolate Liégeoisvegetarian
8.00
Kaffee- oder Schokoladen-Liégeois — Coffee or chocolate milk ice cream, whipped cream
estimate≈ 350 kcal30 g carbsheavy 42
Colonelvegan
8.00
Lemon and lime sorbet with vodka
estimate≈ 200 kcal25 g carbsheavy 39
Williaminevegan
8.00
Pear sorbet, Williams pear liqueur from St. Florian
estimate≈ 200 kcal25 g carbsheavy 39

Is this menu still right?

64veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarians can order the tomato burrata salad and fried noodles with seasonal vegetables. The menu focuses on meat and fish, but offers several desserts like chocolate fondant.

12 vegetarian and 3 vegan dishes out of 33

73dia
scoreestimate

Fresh fish and meat

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many protein-rich options. The focus is on fresh fish and grilled meat.

13 diabetes-friendly · 32 dishes

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Practical

Address
Presqu'île du Mazet, 13230 Port-Saint-Louis-du-Rhône
Hours
not known yet
Contact
+33442488460
Sources
Overture Maps Places (CDLA-Permissive 2.0), port-adhoc.com/port-napoleon/hotel-restaurant-les-trois-voiles-port-saint-louis-du-rhone-camargue/

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