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Hôtel - Port-Saint-Louis-du-Rhône, Rue canal Saint Antoine l'Ermite

Rue canal Saint Antoine l'Ermite, 13230 Port-Saint-Louis-du-Rhône

Closed now · opens Mon 12:00

€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

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Huitres Reine de Camargue (6/9)pescatarian
14.00
Viviers de Carteau n°3 - Gold Medal CGA Paris 2024
estimate≈ 100 kcal5 g carbsdiabetes-friendlybalanced 75
Gratinated Mussels (12)pescatarian
10.00
Moules gratinées (12) — beurre maître d'hôtel, breadcrumbs, lemon
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Ferrigno Fish Souppescatarian
10.00
Soupe de poissons de Ferrigno — authentic rouille, croutons
estimate≈ 250 kcal22 g carbsdiabetes-friendlybalanced 71
Beef Carpaccio
12.00
Carpaccio de boeuf — arugula, pesto, parmesan shavings, cherry tomatoes
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Sea Bream Cevichepescatarian
13.00
Ceviche de dorade — citrus, olive oil, soy, Camargue fleur de sel
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 73
Traditional Terrine 180g (choice of)
18.00
Terrine traditionnelle 180gr au choix — "Tout Cochon", "Grand Poivre" or "La Cocotte", gherkins, pickled vegetables, fresh bread
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 65
Appetizer Platter
18.00
Planche apéritive — artisanal charcuterie, aged cheeses, tapenade, croutons, gherkins, pickled vegetables
estimate≈ 750 kcal25 g carbsdiabetes-friendly
Assiette du Portpescatarian
18.00
gratinated mussels, sardine rillettes, marinated octopus, cod brandade, croutons
estimate≈ 600 kcal28 g carbsdiabetes-friendlybalanced 65
Salads
Caesar Salad
16.00
Salade Caesar — romaine, anchovy sauce, breaded chicken fillet, croutons, parmesan shavings
estimate≈ 780 kcal25 g carbsdiabetes-friendlybalanced 72
Tomato and Burrata Saladvegetarian
12.00
Salade de tomates et burrata ⌗ — heirloom varieties, burrata di buffala, homemade pesto
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 70
Octopus Saladpescatarian
16.00
Salade de poulpe — green salad, baby potatoes, seasonal tomatoes, soy sauce, lemon
estimate≈ 450 kcal28 g carbsdiabetes-friendlybalanced 78
Main Courses
Viviers de Carteau Musselspescatarian
15.00
Moules des Viviers de Carteau — marinière with cream and homemade fries
estimate≈ 850 kcal75 g carbsbalanced 66
Fresh Fish (market price)pescatarian
28.00
Poisson frais selon arrivage — Camargue rice and sautéed vegetables
estimate≈ 620 kcal55 g carbsbalanced 90
Burger Napoléon
18.00
Charolais steak, bacon, confit onions, cheddar, homemade burger sauce, fresh fries and green salad
estimate≈ 1100 kcal85 g carbs
Hand-cut Aubrac Tartare, 180g
18.00
Tartare au couteau préparé, Aubrac, 180g — condiments, fresh fries and green salad
estimate≈ 820 kcal60 g carbs
Grilled Farm Pork Rack
18.00
Carré de cochon fermier grillé — ceps mushroom sauce, seasonal vegetable garnish
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
South-West Duck Breast Slices
25.00
Eventail de magret de canard du Sud-Ouest — Provence fig sauce
estimate≈ 650 kcal25 g carbs
French Ribeye Steak
25.00
Entrecôte de boeuf français — sauce of the day, homemade fries and green salad
estimate≈ 920 kcal55 g carbs
Tender Octopus à la Catalanepescatarian
25.00
Poulpe fondant à la Catalane — organic Camargue rice
estimate≈ 550 kcal50 g carbsbalanced 85
Sautéed Noodles with Seasonal Vegetablesvegetarian
15.00
Nouilles sautées aux légumes de saison ⌗
estimate≈ 480 kcal65 g carbsbalanced 86
Plat du jour
14.00
Plat du jour à l’ardoise — Daily special on the slate — Monday to Friday lunch
estimate≈ 750 kcal50 g carbsbalanced 73
Children's menu (under 12)
11.00
Menu enfant (moins de 12ans) — Homemade chicken nuggets or burger steak; fresh fries or seasonal side, artisanal ice cream, syrup
estimate≈ 1100 kcal110 g carbs
Desserts
Platter of aged artisanal cheesesvegetarian
13.00
Assiette de fromages affinés artisanaux — With fig jam and salad
estimate≈ 450 kcal20 g carbs
Homemade profiteroles
9.00
Profiteroles maison — Artisanal ice cream, chocolate sauce and flaked almonds
estimate≈ 650 kcal60 g carbsheavy 26
Poached pearvegetarian
8.00
Poire pochée — With chocolate sauce and crumble
estimate≈ 400 kcal45 g carbs
Fondant au chocolat noirvegetarian
8.00
With crème anglaise
estimate≈ 550 kcal40 g carbsheavy 30
Lemon meringue tartvegetarian
8.00
Tarte au citron meringuée
estimate≈ 450 kcal40 g carbsheavy 38
Artisanal ice creams and sorbetsvegetarian
5.00
Glaces et sorbets artisanaux — Two scoops, whipped cream
estimate≈ 350 kcal35 g carbsheavy 35
Café ou thé gourmandvegetarian
10.00
Coffee or tea served with a selection of sweet treats
estimate≈ 500 kcal60 g carbsheavy 38
Ice Cream Sundaes
Capitainevegetarian
8.00
Don Papa ice cream, rum raisin, vanilla, amber rum
estimate≈ 400 kcal45 g carbsheavy 39
Café ou chocolat liégeoisvegetarian
8.00
Coffee ice cream or chocolate milk, whipped cream
estimate≈ 450 kcal45 g carbsheavy 31
Colonelvegetarian
8.00
Lemon ice cream, lime, vodka
estimate≈ 300 kcal35 g carbsheavy 39
Williaminevegan
8.00
Pear sorbet, Poire Williams St Florian
estimate≈ 250 kcal35 g carbsheavy 32

Is this menu still right?

64veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can order nouilles sautées aux légumes de saison or a salade de tomates et burrata. There are several desserts including tarte au citron meringuée and fondant au chocolat noir. The menu features many fish and meat dishes.

12 vegetarian and 1 vegan dishes out of 33

69dia
scoreestimate

Protein-rich options and fresh fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many low-carb starters and meat dishes. It focuses on fresh regional products.

12 diabetes-friendly · 33 dishes

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Practical

Address
Rue canal Saint Antoine l'Ermite, 13230 Port-Saint-Louis-du-Rhône
Hours
Mon12:00–14:00, 19:00–22:00
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:30
Satclosed
Sunclosed
Vente à emporter du lundi au vendredi: Déjeuner (commande avant 11h30, retrait 12h-13h30), Dîner (commande avant 19h30, retrait 19h-20h30)
Contact
+33442488460 lestroisvoiles@portnapoleon.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), port-adhoc.com/fr/port-napoleon/hotel-restaurant-les-trois-voiles/
Record
completeness 83 %, confidence 80 %

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