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Le Chalet de la Plage

Pré de la Maladière, 70170 Port-sur-Saône

opening hours not known yet

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Chalet Starters
Chef's Oeuf Meurette
10.90
Le Coquetier d'œuf meurette du Chef revisité foie gras frais 100% français maison Rougié — Instant poached egg at table, meurette base, red onions, cream and Burgundy bacon compote, with fresh Rougié foie gras
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Chicken Caesar Salad
10.90
La Salade de Poulet façon César — Green salad, fresh market tomatoes, homemade Caesar dressing, croutons, fresh Grana Padano parmesan shavings, chicken strips
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 67
Salade Franchement Comtoise
10.90
La Salade Franchement Comtoise — Green salad, fresh market tomatoes, 12-month aged Comté, balsamic vinaigrette, croutons, poached egg, ham
estimate≈ 510 kcal18 g carbsdiabetes-friendly
Crispy Goat Cheese Saladvegetarian
10.90
La Salade Croustillante de chèvre, miel, croütons de pain — Homemade crispy fresh goat cheese samosas, fresh market tomatoes, wildflower honey, croutons, green salad
estimate≈ 480 kcal32 g carbs
Homemade Fresh Foie Gras Terrine
12.90
La Terrine de foie gras frais maison 100% français famille Rougié — Prepared with Coteau du Layon and figs, black cherry chutney and Espelette pepper, homemade gingerbread and toast
estimate≈ 550 kcal25 g carbs
Chef's Fresh Tuna Tartare
11.90
Le Petit Tartare de Thon frais du Chef sauce Teriyaki façon Shogga — Hand-cut with Teriyaki Shogga style, sesame seeds and oil, fresh coriander, shallots, lemon and ginger
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Chef's Forest Croûtevegetarian
11.90
La véritable Croüte forestière du Chef façon croustade — Wild mushrooms and morchels, grilled garlic toasts
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 65
Chef's Frog Legs
10.90
Le Caquelon de 6 belles Grenouilles du Chef — Homemade with butter and parsley, grilled garlic toasts and a side of green salad
estimate≈ 380 kcal20 g carbsdiabetes-friendly
Chalet Platters
Planche Comtoise
21.90
La Planche Comtoise — Saucisse de Morteau AOP, smoked ham from Haut-Doubs IGP, 12-month aged Comté, Morbier AOP, green salad, toast
estimate≈ 850 kcal30 g carbsdiabetes-friendly
Chef's Charcuterie Slate
11.50
L'Ardoise de charcuteries du Chef — Smoked ham from Haut-Doubs IGP, 16-month aged Parma ham, ventricina (spicy Italian sausage) and accompaniments
estimate≈ 420 kcal8 g carbsdiabetes-friendly
Chalet Stone-Grilled Planchas
Chicken Fillet
17.50
Filet de Poulet — Served with a basket of fries and green salad
estimate≈ 850 kcal65 g carbs
Beef Fillet
19.50
Filet de Bêæuf — Served with a basket of fries and green salad
estimate≈ 920 kcal65 g carbs
Chicken / Beef Fillet Duo
29.50
Duo de filets Poulet / Bêæuf — Served with a basket of fries and green salad
estimate≈ 1100 kcal65 g carbs
Bison
25.90
Served with a basket of fries and green salad
estimate≈ 880 kcal65 g carbs
Venison Steak
22.90
Pavé de Cerf — Served with a basket of fries and green salad
estimate≈ 840 kcal65 g carbs
Red Tuna Loin
19.90
Longe de Thon rouge — Served with a basket of fries and green salad
estimate≈ 810 kcal65 g carbs
Scallops
24.90
Noix de Saint-Jacques — Served with a basket of fries and green salad
estimate≈ 860 kcal65 g carbs
Fondue Corner
Savoyarde Fonduevegetarian
19.90
La véritable fondue savoyarde du Chalet — Exclusive 'moitié-moitié' recipe with two Swiss IGP cheeses, served with steamed potatoes
estimate≈ 1100 kcal55 g carbs
Comtois Supplement
5.00
Supplément Comtois — Smoked ham from Haut-Doubs, rosette and smoked pork collar
estimate≈ 250 kcal2 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

51veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the croustillante de chèvre, la croûte forestière or the fondue savoyarde. The rest of the menu consists of meat and fish.

3 vegetarian and 0 vegan dishes out of 19

72dia
scoreestimate

Low carb options and platters

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-heavy starters and platters. Main courses are consistently served with fries.

9 diabetes-friendly · 19 dishes

Reviews

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Practical

Address
Pré de la Maladière, 70170 Port-sur-Saône
Hours
not known yet
Contact
+33384920609
Sources
Overture Maps Places (CDLA-Permissive 2.0), chaletdelaplage.fr/
Record
completeness 67 %, confidence 79 %

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