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Busche's Koch- & Genusswerkstatt

Rehwinkel 22, 32457 Porta Westfalica

Closed now · opens Thu 18:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

APPETIZERS/SOUPS
Colorful tomatoes and creamy burratavegetarian
12.90
Bunte Tomaten und cremige Burrata — with balsamic, olive oil and fresh basil on arugula
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
Pickled sardines and tomato saladpescatarian
12.90
Eingelegte Sardinen und Tomatensalat — on toasted garlic bruschetta and arugula
estimate≈ 380 kcal28 g carbs
Zuppa di cipolle
8.50
Tuscan onion soup with salsiccia and crispy pecorino bruschetta
estimate≈ 350 kcal32 g carbs
Creamy pepper soup
8.50
Cremige Paprikasuppe — spicy and savory with salsiccia, sun-dried tomato, beans and spiced bruschetta
estimate≈ 380 kcal35 g carbsbalanced 68
Zuppa di pomodorivegetarian
7.50
Tomato cream soup (VEGI) with Mediterranean vegetable cubes, cream, feta and basil
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 66
PASTA
Neapolitan Pasta alla Genovese
18.50
Neapolitanische Pasta alla Genovese — Slow-cooked beef ragout with plenty of onions and spices
estimate≈ 850 kcal95 g carbsbalanced 73
MAIN COURSES
Burrata (VEGI)vegetarian
19.90
Fresh cheese from Apulia with a creamy filling of mozzarella and cream
estimate≈ 780 kcal65 g carbsbalanced 77
Ribs "Napoletana"
22.90
Rippchen „Napoletana“ — boneless and baked with mozzarella on tomato sauce with rigatoni and soffritto
estimate≈ 920 kcal88 g carbs
Sicilian beef brisket
25.50
Sizilianische Rinderbrust — slow-cooked in savory sauce with tomatoes, olives, salsiccia and capers with pasta and soffritto
estimate≈ 880 kcal82 g carbsbalanced 66
Ox cheek ragout
21.50
Ragout von der Ochsenbacke — slow-cooked with tomato, onions, garlic, olives and red wine on penne with soffritto
estimate≈ 840 kcal85 g carbsbalanced 73
Peposo Toscano of beef neck
23.90
Peposo Toscano vom Rindernacken — with Chianti, garlic, black pepper, rosemary and sage, topped with herbs and sun-dried tomatoes
estimate≈ 750 kcal55 g carbsbalanced 73
"Brasato" – the Tuscan classic
25.50
„Brasato“ – der Klassiker aus der Toskana — Beef roast marinated in red wine for several days, tenderly braised with a rich red wine sauce
estimate≈ 780 kcal52 g carbsbalanced 72
Slow-cooked ox cheek from Irish pasture beef
27.50
Sanft geschmorte Ochsenbacke vom irischen Weiderind — in rich Barolo sauce with Mediterranean bread dumplings and summer vegetables
estimate≈ 720 kcal48 g carbsbalanced 73
Braised Duroc cheeks
25.50
Geschmorte Bäckchen vom Duroc — in a rich sauce with thyme and rosemary, refined with Marsala, with Mediterranean bread dumplings
estimate≈ 740 kcal48 g carbsbalanced 73
Ragú d’Anatra
18.00
Duck ragout in a fine sauce with Vino Nobile di Montepulciano, orange and rosemary
estimate≈ 810 kcal78 g carbsbalanced 75

Is this menu still right?

56veggie
scoreestimate

Limited vegetarian Italian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from a tomato cream soup, a burrata salad, or a burrata main course. The rest of the menu consists of meat dishes like beef brisket and duck ragout.

3 vegetarian and 0 vegan dishes out of 15

28dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most main courses have high carbohydrate counts due to sauces and pasta. Only a few appetizers are suitable.

2 diabetes-friendly · 15 dishes

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Practical

Address
Rehwinkel 22, 32457 Porta Westfalica
Hours
Mon—
Tue—
Wed—
Thu18:00–22:00
Fri18:00–22:00
Sat18:00–22:00
Sun12:00–14:00, 18:00–21:00
Telefonische Reservierung erforderlich!. Phone availability for reservations: Mo-So 09:00-14:00 or after 20:00. Closing time for Thu-Sat not explicitly stated, 22:00 used as placeholder for valid JSON
Contact
+4957313001560 info@busches-kochwerkstatt.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), busches-kochwerkstatt.de/
Record
completeness 83 %, confidence 80 %

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